みい3
At a nearby bar.
Slightly fruity aroma, soft and sweet in the mouth. It's a soft and tasty drink, but I don't think it's that distinctive either.
Japanese>English
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みい3
At a bar in my neighborhood. They offered me a bottle of sake, but I was so engrossed in chatting with the master that I forgot to take a picture💦💦, probably the Junmai Ginjo with the green label.
It's refreshing and goes well with any meal. I think it's a good sake with no peculiarities, easy for anyone to drink!
Japanese>English
みい3
I went to drink again on 10/30 and took a picture 😆 It was still green label!
Japanese>English
宮泉純米吟醸渡舟2号火入
みい3
Drinking alone after a long time. At a nice bar in my neighborhood. I had Ishizuchi from the first drink, and when I showed my love for sake, they offered me this one, which was not on the menu.
He told me that it was made by the father of the creator of the Collage.
From the glass, you can smell a faintly refreshing and indescribably good aroma.
When I drank it, I didn't think it was sour, but it was clear and acidic. It's clear. The kind that you drink too much of. The aroma is elegant. It's water with a nice aroma. I feel sad about my lack of vocabulary and expression, but it was very delicious.
Japanese>English
みい3
Sake degree -27! And acidity 4.4 lol, I bought it feeling a little adventurous. I was told by the sake shop that it's thick, so if it's too thick you can have it on the rocks, but maybe it's because of the balance of sweetness and acidity, it's thick but has a clean aftertaste and is delicious as is☺️.
It's like a fruit liqueur, but the sourness is more rice-like. The day before yesterday, the first day, straight? I'm sure you'll enjoy it.
Today, I had it on the rocks with white miso nabe. The aroma and sweetness of the wine today was more like a grape, I thought.
I want to try the other ride series as well.
Japanese>English
みい3
I bought this one today that came in on October 22, and I opened it right away ✨✨🍾 popping and solid good sound❗️
From the glass, a fruity, sweet and refreshing aroma like muscat! In the mouth, it has a fine gassy taste and a gentle muscat soda-like taste and throat hit.
It's sweet but refreshing and doesn't leave any aftertaste. It is like a sweet champagne with little alcohol.
It's too good!
I'm going to buy the yellow label next time, if it's still available 😅.
Japanese>English
えりりん
Miis3-san konbanha(´∀∩)
I've bought our yellow 💛
I'm looking forward to opening the bottle after seeing Mii3-san's comment
"I'm so excited!
Japanese>English
みい3
Eririn! I see you bought the yellow one! I'm looking forward to your review 😁.
According to the liquor store, the yellow one is more fruity and sweeter than the red one 🤤 I'm really interested in that one too!
Japanese>English
えりりん
Mii3-san, konbanha(´∀∩)
It's 🍍系 and it's so delicious🥰
I want to drink the red one too... but I wonder if they still have it.
I'll try to go to the liquor store tomorrow😊.
Japanese>English
みい3
When you take it in your mouth, you can smell the sourness of the rice, but when you drink it, you can taste the sweetness of the rice!
I'm not sure what to make of it, but I'm sure it'll be great.
I'm not sure if it's because of the sweetness or the umami 😅!
Japanese>English
T.KISO
Hi Mii3, good evening😄.
The label has an impact like a gold folding screen 😳.
It has a pear-like aroma, a delicious flavor, and a crisp finish, which I really like 🤣 (the same flavor in the saku).
Japanese>English
みい3
Hello, T.KISO! I also like it very much, but the price is a bit more expensive than the sake I always drink 😅 It was 2,750 yen for a four-pack. The label is also Tawaraya Sotatsu.
Japanese>English
Kaika遠心分離酒 純米吟醸ひやおろし
みい3
As soon as I opened it, it smelled so good!
It has a gorgeous aroma and a lactic acid-like scent!
When you put it in your mouth, it has a light but mellow aroma and a nice sweetness, but it doesn't leave too much behind. I wonder if the bitterness in the back end makes it feel more refreshing.
I can feel some sourness today, but I wonder if the taste will change tomorrow or the day after.
And today I'm enjoying it only with alcohol, but I wonder what it would be like with a meal.
It's a very tasty sake with no peculiarities that you can enjoy in many ways.
The liquor store told me that it's made in an unusual way called centrifugally separated sake, but I don't know how it tastes different because I haven't studied it yet ^^; I'll look into it now!
Japanese>English
みい3
It has a mild sweetness and a fruity aroma that spreads softly in the mouth. It has a soft and pleasant taste.
If you drink it during a meal, you will get a little tangy and bitter taste.
I think it tastes better if you drink only alcohol.
I prefer the type where the aroma lingers in my nose more and more afterwards, but this one is delicious with a slight scent and a slight sweetness.
Japanese>English
みい3
At an izakaya in the neighborhood. The aroma from the glass is slightly sweet, like cotton candy. It is refreshing in the mouth. A slightly refreshing fruity aroma lingers in the nose.
It is a beautiful sake.
It doesn't have much sweetness or bitterness, so it's the kind of sake that makes you drink too much.
Japanese>English
みい3
At a local pub.
I like the aroma that comes through the nose afterwards!
But I guess it's not a sake that's easy to drink for everyone...
It is a good sake with a mellow, full aroma and a bitter taste.
Japanese>English
みい3
At a local pub.
Compared to the Ginban we were drinking a while ago, it has a mellow richness and sweetness that is typical of sake.
However, it's not the gorgeous fruity type that's popular now, it's just like sake.
But there is no aftertaste, and it is easy to drink.
Japanese>English
みい3
At a local pub.
It has a light taste and mild acidity that doesn't interfere with meals.
It's a sake for eating.
It has no peculiarities and is delicious.
Japanese>English
KamoshibitokuheijiSAUVAGE純米大吟醸 赤盤雄町から生まれて
みい3
Following Kuroryu the other day, this is a series of brands that I used to drink at my favorite place before Corona. In the midst of the Corona disaster, my place of residence changed, and I can no longer easily go to my old haunt.
The state of emergency has finally been lifted, but I'm still a little sad...
What a time to go to Kuheiji! It's as good as ever!
Yesterday's freshly opened wine had a strong gaseous feeling and was like champagne, but today the gas is gone and the freshness stands out. It's not overly sweet or fragrant, but it has a deep aroma, a slight bitterness, a slight sweetness, and a well-balanced, complex flavor.
It's an attractive sake that tastes different depending on what you put it on, whether it's yesterday or today, but no matter what, the aftertaste is as refreshing and easy to drink as after drinking water.
I wanted to taste it again tomorrow, but the 4-gallon bottle is already empty😝.
This time it was Omachi, but I would like to compare different kinds of Kiheiji.
Japanese>English
みい3
It's been a while since I've had a koryu.
It is still delicious.
It has an elegant aroma and a strong flavor, but it doesn't get in the way of the food, and complements it perfectly.
This time, we took out some wonderful hors d'oeuvres and a Japanese bento box to enjoy together.
A luxurious moment, happiness~!
Hors d'oeuvre Kyo-gastronomy KOZO
Japanese lunch box Kyo-gastronomy Kaji
Japanese>English
みい3
The aroma is sweet! On the palate, it's also sweeeeeet, but it goes down so easily!
It's so gorgeous but refreshing, it's the kind of thing that girls drink too much of.
I wonder if it's because it's an oriental beauty from Aisan that I feel it's sweeter than the ones I've had at some restaurants before.
It's a little too sweet for my aunt who drinks it with food, but it's good for drinking on its own and enjoying the deliciousness.
By the way, for some reason, when I drank it after the Oyama that I had left over after this, I felt a sourness that I hadn't felt when I was drinking it by itself. It is mysterious.
Japanese>English
みい3
Junmai Ginjo Origarami.
This is an original sake from the liquor store I️ love, Shusen-Dou Horiichi, which has a great selection of sake.
This is the champagne of sake.
It's so good that I almost finished the whole bottle in no time.
It is fizzy and white when you pour it into a glass because it is origarami. The aroma has a fruity rice flavor. It's fruity, but not too floral, and the aftertaste is clean and crisp, without being unpleasant at all. You don't feel like you're drinking sake there, but you can still feel the rice in the aroma.
There is no sourness or sharpness, and it is very easy to drink.
It is moderately sweet, but not too sweet. There is a very slight bitterness, but if you are not conscious of it, you cannot tell.
Well, it is the champagne of rice after all. It's not bad.
I think I like this one a lot💕.
Japanese>English
みい3
When it was first opened in July, it was a little tangy.
I thought it was refreshing, but a little spicy for me, and I would have preferred something a little more fruity.
But the longer I let it sit, the more refreshing the aroma became, and the sweeter it became. It became delicious!
It's supposed to be ready to drink around Tanabata 😅.
It has a nice aftertaste and makes you want to drink more.
Japanese>English
Ooyama純米吟醸生酒 封印酒
みい3
The aroma before you put it in your mouth is fruit-like and sweet.
When you put it in your mouth, it has a solid taste, sweet but clean, and after that, a good smell like a pear goes through your nose.
Maybe it's because I've been drinking a lot of light summer sake lately, but at first I thought it was a bit strong, but it's crisp and clean, so it goes down easy.
It is a sake with a delicious taste.
According to the liquor store, the brewery has said that they will no longer be serving unpasteurized sake, and that this season may be their last💦.
I don't know if that's true or not, but I tried drinking it while I could.
Postscript.
I've been drinking it every day, and I'm addicted to the silky feeling and the aroma that comes afterwards through my nose!
Mmmm, delicious!
I want to buy this sake again.
Japanese>English
みい3
The day I opened the bottle, I thought it was a refreshing, easy-drinking type of beer, with some tangy spiciness.
Well, I thought it was neither good nor bad, but as I drank it over time in about three separate sips, it became mellower and sweeter.
I drank it down today, 8/29, and it's no longer tangy at all, just a refreshing, sweet, girlie drink!
It happened to take me a while to drink it up and I could feel the interesting taste change well.
Japanese>English
Rafa papa
Hi Mii3, nice to meet you!
I also drank Laughing Season🟤 for the first time the other day!
After a few days, the taste becomes more rounded and delicious😋.
It's a great way to drink sake 😜.
Japanese>English
みい3
Hi Rafa papa, nice to meet you!
There are many things that taste better after letting them sit and others that I wish I had drunk right away ❗️You never know until you try them😅.
It's really interesting to drink wd so I can't stop 😁.
Japanese>English
みい3
It is said that the sake expresses the crystal clear blue sea, and I think it expresses it well.
It is the perfect sake for summer. The moment I opened it, I could smell the refreshing aroma of cider.
It's slightly fizzy, sweet, but not overpowering, and refreshingly clean. The bitterness that lingers just a bit is also refreshing.
Would buy this again!
Japanese>English