みい3
At a local pub.
It has a light taste and mild acidity that doesn't interfere with meals.
It's a sake for eating.
It has no peculiarities and is delicious.
Japanese>English
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KamoshibitokuheijiSAUVAGE純米大吟醸 赤盤雄町から生まれて
みい3
Following Kuroryu the other day, this is a series of brands that I used to drink at my favorite place before Corona. In the midst of the Corona disaster, my place of residence changed, and I can no longer easily go to my old haunt.
The state of emergency has finally been lifted, but I'm still a little sad...
What a time to go to Kuheiji! It's as good as ever!
Yesterday's freshly opened wine had a strong gaseous feeling and was like champagne, but today the gas is gone and the freshness stands out. It's not overly sweet or fragrant, but it has a deep aroma, a slight bitterness, a slight sweetness, and a well-balanced, complex flavor.
It's an attractive sake that tastes different depending on what you put it on, whether it's yesterday or today, but no matter what, the aftertaste is as refreshing and easy to drink as after drinking water.
I wanted to taste it again tomorrow, but the 4-gallon bottle is already empty😝.
This time it was Omachi, but I would like to compare different kinds of Kiheiji.
Japanese>English
みい3
It's been a while since I've had a koryu.
It is still delicious.
It has an elegant aroma and a strong flavor, but it doesn't get in the way of the food, and complements it perfectly.
This time, we took out some wonderful hors d'oeuvres and a Japanese bento box to enjoy together.
A luxurious moment, happiness~!
Hors d'oeuvre Kyo-gastronomy KOZO
Japanese lunch box Kyo-gastronomy Kaji
Japanese>English
みい3
The aroma is sweet! On the palate, it's also sweeeeeet, but it goes down so easily!
It's so gorgeous but refreshing, it's the kind of thing that girls drink too much of.
I wonder if it's because it's an oriental beauty from Aisan that I feel it's sweeter than the ones I've had at some restaurants before.
It's a little too sweet for my aunt who drinks it with food, but it's good for drinking on its own and enjoying the deliciousness.
By the way, for some reason, when I drank it after the Oyama that I had left over after this, I felt a sourness that I hadn't felt when I was drinking it by itself. It is mysterious.
Japanese>English
みい3
Junmai Ginjo Origarami.
This is an original sake from the liquor store I️ love, Shusen-Dou Horiichi, which has a great selection of sake.
This is the champagne of sake.
It's so good that I almost finished the whole bottle in no time.
It is fizzy and white when you pour it into a glass because it is origarami. The aroma has a fruity rice flavor. It's fruity, but not too floral, and the aftertaste is clean and crisp, without being unpleasant at all. You don't feel like you're drinking sake there, but you can still feel the rice in the aroma.
There is no sourness or sharpness, and it is very easy to drink.
It is moderately sweet, but not too sweet. There is a very slight bitterness, but if you are not conscious of it, you cannot tell.
Well, it is the champagne of rice after all. It's not bad.
I think I like this one a lot💕.
Japanese>English
みい3
When it was first opened in July, it was a little tangy.
I thought it was refreshing, but a little spicy for me, and I would have preferred something a little more fruity.
But the longer I let it sit, the more refreshing the aroma became, and the sweeter it became. It became delicious!
It's supposed to be ready to drink around Tanabata 😅.
It has a nice aftertaste and makes you want to drink more.
Japanese>English
Ooyama純米吟醸生酒 封印酒
みい3
The aroma before you put it in your mouth is fruit-like and sweet.
When you put it in your mouth, it has a solid taste, sweet but clean, and after that, a good smell like a pear goes through your nose.
Maybe it's because I've been drinking a lot of light summer sake lately, but at first I thought it was a bit strong, but it's crisp and clean, so it goes down easy.
It is a sake with a delicious taste.
According to the liquor store, the brewery has said that they will no longer be serving unpasteurized sake, and that this season may be their last💦.
I don't know if that's true or not, but I tried drinking it while I could.
Postscript.
I've been drinking it every day, and I'm addicted to the silky feeling and the aroma that comes afterwards through my nose!
Mmmm, delicious!
I want to buy this sake again.
Japanese>English
みい3
The day I opened the bottle, I thought it was a refreshing, easy-drinking type of beer, with some tangy spiciness.
Well, I thought it was neither good nor bad, but as I drank it over time in about three separate sips, it became mellower and sweeter.
I drank it down today, 8/29, and it's no longer tangy at all, just a refreshing, sweet, girlie drink!
It happened to take me a while to drink it up and I could feel the interesting taste change well.
Japanese>English
Rafa papa
Hi Mii3, nice to meet you!
I also drank Laughing Season🟤 for the first time the other day!
After a few days, the taste becomes more rounded and delicious😋.
It's a great way to drink sake 😜.
Japanese>English
みい3
Hi Rafa papa, nice to meet you!
There are many things that taste better after letting them sit and others that I wish I had drunk right away ❗️You never know until you try them😅.
It's really interesting to drink wd so I can't stop 😁.
Japanese>English
みい3
It is said that the sake expresses the crystal clear blue sea, and I think it expresses it well.
It is the perfect sake for summer. The moment I opened it, I could smell the refreshing aroma of cider.
It's slightly fizzy, sweet, but not overpowering, and refreshingly clean. The bitterness that lingers just a bit is also refreshing.
Would buy this again!
Japanese>English
津島屋外伝 Nordwind Perlwein2021
みい3
Freshly opened yesterday was champagne. It's so bubbly that it pops without even needing to be uncorked, and it's just so refreshing!
But if you leave it in the glass for a bit, the sweetness starts to come out.
I drank the last of it today, and it's still sizzling, and I think the aroma and sweetness have increased.
The aroma is really a sweet and sour muscat type aroma. The acidity is there, but it's like that of a sweet white wine.
It's sweet, but it's clean and not overpowering. The sweetness does not linger, and it is refreshing, but as time goes by, you can feel the sense of rice.
It is such a sake.
It's so light that I drank it up in no time at all.
I want to drink more!
Information from the brewery: Tsushima-ya Nord wind is a wine yeast sake that has been specially brewed for six months and is ready to drink.
I heard that ^_^.
Japanese>English
きっしー
I've read your profile.
I agree! I found this app and it's accelerating my search for sake (lol).
Japanese>English
Nito純米Satin13度
みい3
The aroma, sweetness, acidity, and sharpness are all just right, but I'd like a little more character.
The latest fruity sake has a fruitiness that makes you wonder if it's really rice. But this sake has an aroma of rice.
Japanese>English
KazenomoriALPHA夏の夜空
みい3
It's been a while since I've had Kaze no Mori ALPHA...it's already champagne, but it's more like champagne with a nice fruity aroma that hits the nose.
It's a perfect drink for summer nights, but I want to drink it all year round.
Japanese>English
みい3
Clear! It's just so refreshing!
Just the right amount of sourness, no tangy feeling, and a slight bitterness at the end, but it doesn't linger, so it goes down like water.
Japanese>English
みい3
Sake! It has a strong aroma and taste.
However, it is light and refreshing.
So while you are eating, you will be able to slurp it up easily💦.
Personally, I like fruity, fragrant sake, so I'll let my husband drink the rest... I guess this sake is for dry drinkers!
Japanese>English
みい3
I bought it while I bought Otokoyama.
This is a cider.
It's sweet, refreshing, and slightly sour...
Even if a child drinks it by mistake, he or she might not notice it.
P.S. While soaking in the bath
But this is a very healthy cider with no flavouring or sweetener, isn't it?
I thought about it with my drunken mind.
I'd buy it again if I had the chance.
Japanese>English
Kinoenemasamune林檎純米吟醸きのえねアップル
みい3
Sweet from the aroma!
It's fruity and sweet, but it doesn't leave an aftertaste of refreshment.
There is a hint of apple, but the sourness is slight.
It's like a white wine with a sweet taste and not much alcohol.
Japanese>English
みい3
Stable deliciousness!
A well-balanced, easy drinking sake.
Aromatic and fruity, not too sweet, mellow but not too mellow☺️.
Unlike the Hyakushun Nakakumi Shiboritate that we drank just the other day, this sake has a mild goodness without being tangy.
Addendum: I've been drinking this every day for a while now🥰It's still delicious!
The moment you put it in your mouth, the gorgeous aroma spreads, and it's sweet, but it's clean and doesn't leave any aftertaste.
I can't stop drinking it!
Japanese>English
みい3
Bought this the other week and took a sip right away. It was as refreshing as the design on the bottle.
However, the taste was a little faint and the sweetness was a little overpowered by the sourness.
The owner of the sake shop said, "If it's not enough, let it sit for a while and drink it," so I decided to do that.
Since then, I've been taking it out of the fridge every now and then and drinking it, and it's really good as a light summer sake!
The acidity is still strong, and those who like a fruity, full-bodied sweetness and aroma may not like it.
When it is chilled, it is so refreshing that you would think it was really sake. When it gets a little wet, the sweetness starts to come out.
Postscript
Today I️ tried it with tandoori chicken 😆 and I️ felt the fruity flavor.
When I pair it with light snacks, I feel the sourness strongly but it's strange.
When I put it in my mouth after a salad, it's still sour today lol.
Japanese>English
Haginotsuyu特別純米十水仕込雨垂れ石を穿つ
みい3
My husband recommended it at a nearby liquor store and bought it.
It's been a while since I finished drinking it and I can't remember the taste clearly💦but the moment I drank it
I remember thinking that it was easy to drink and that I would drink it like water.
So it must have been a refreshing sake, not too sweet and fruity lol.
Japanese>English
Hyakushun純米中汲みしぼりたて槽口直詰
みい3
Fruity, but not too light and with a solid sake taste. It is clean and crisp with a handsome pear-like aroma on the finish.
I couldn't forget the origara-mi Hyakushun I drank at a restaurant in Nagoya that served cochin, so I ordered some from Kosaka Shuzo.
Japanese>English