We all had a lot of stuff at the launch.
I remember it being super dry, which I don't usually drink, but I remember it being easy to drink.
I'll have to record it before I forget 😅.
I finally opened this one I bought on my trip to Hiroshima in March in July!
And now, I finally upload it to Sake-no-Wawa 😆.
This is the one I really like too much and I remember it well 😁.
It seems to be a delicious muscat flavored champagne.
I've been skipping this review for a while now...,
I forgot what it tasted like 😅
I think it tastes fruity but not too sweet, very easy to drink and refreshing 😅
The packaging is so cute 😍.
They use two types of yeast, 1801 and 1401, to produce two types of ginjo aroma!
Long overdue review due to slacking off😅.
This is a souvenir from my husband's business trip,
I'm not sure why I got it,
I think it tastes better with regular sake😅😅 or regular canned chu-hai 😅.
Or just a regular canned chu-hai 😅.
This is a review from a while ago..,
As soon as the bottle is opened with a nice pop, it overflows💦.
I tried to put a saucer on it but it didn't stop it and I lost about half of the bottle 😭
A slightly bitter memory in both taste and heart 😭
It was a bit bitter and astringent like Nigori-shu, but it had a crisp taste with a rice flavor.
Juwari Soba and Dewazakura from noon
Dewazakura has a sweet and refreshing aroma with a hint of apple and lychee on the nose!
No spiciness, no sweetness, no bitterness, and no lingering bitterness!
Delicious!
With the "tipsy set", including wasabi and molokyu, I am in a good mood for the holiday!
We celebrated my daughter's graduation at a very tasty motsunabe restaurant where she used to work.
This is a safe and tasty dish.
It blends well with Japanese food!
Good evening, Mi3😃.
It's nice to celebrate your daughter's graduation 👩🎓 at her former work place 🤗Motsu nabe and sake 🍶 is definitely the way to go 😋.
We celebrated my daughter's graduation at a restaurant where she used to work.
Chochin is a sake from Aichi Prefecture, but I had never heard of it before, so this was my first time drinking it!
It is a well-balanced and delicious sake.
I think it is refreshing and goes well with Japanese food!
But my preference would be for a more floral aroma 🤭.
After we received the sake we bought on our trip to Hiroshima, my family and I all opened 3 bottles at once and it's been about 3 months 💦 since I forgot to review or take pictures of the sake.
I'm now wondering what that sake was that was so good 😭...,
So I'm thinking I should record the rest, but more time is passing by...
This is a series of collaboration between a sake shop called Yamatoya and various breweries in Hiroshima.
I heard that Hana Hato's sake is famous for its Kijoshu, but this one was also very delicious with soft sweetness and gasiness ❗️, but I've forgotten the details 😭.