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みい3みい3
お酒が好きです。美味しい食事には美味しいお酒が必須！ 20歳そこそこで風の森に出逢ってしまったが最後、以来おばさんと呼ばれる歳になっても日本酒に取り憑かれています。恐らく、おばあさんと呼ばれるようになっても益々飲んじゃうんでしょうな、、、 こんな面白いアプリがあることに今まで気づかずでしたが、これから更に、新たな好みのお酒との出逢いを求めていきます！

Registered Date

Check-ins

100

Favorite Brands

13

Hall of Fame

電照菊HanaabiJuyondai

Most Check-in Brands

Fusano Kankiku
7(16.28%)
Hanaabi
6(13.95%)
Juyondai
3(6.98%)
Otokoyama
3(6.98%)
Mutsuhassen
3(6.98%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
10(10%)
Yamagata
9(9%)
Saitama
8(8%)
Hiroshima
8(8%)
Aomori
7(7%)

Venues With Most Check-Ins

もつ鍋・鳥料理 三方
4(40%)
音色
4(40%)
いろは
2(20%)

Timeline

みい3みい3
Glorious Mt.FujiZEBRA Black or White2021純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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28
みい3
It's neat. Just a hint of good sweetness, and before you can even think about what it smells like, the bitterness comes and the sweetness and aroma are gone 😅. If I think about it, I might drink too much lol It's delicious, but I'm more of an ALCHEMIST kind of guy. A few days later, the bitterness is gone and the sweetness and aroma is gone. I'm sorry to say I'm in the ALCHEMIST camp, but I love this stuff 😅.
Japanese>English
きっしー
Eikoh Fuji 🧡 This is another sweet and tasty sake! I've never seen a zebra print before 👀
Japanese>English
みい3
Kissy, I added a note, I also recommend the Zebra, it's sweet and delicious. lol
Japanese>English
みい3みい3
13
みい3
I was so nervous that I forgot to take a picture of it when I ordered it at my local izakaya, along with the Bon Cho Gin 😅. It has a fruity aroma like grapes. I was so nervous that I forgot to take a picture 😅. I'm sure you'll agree that it's a great idea. I'm not sure if I'll be able to drink it again. I think it was a waste of time...
Japanese>English
みい3みい3
Born超吟　純米大吟醸
Katokichibei ShotenFukui
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25
みい3
Found at a local izakaya! Bon's Cho Gin! I thought it was expensive, but we don't buy 720ml 11,000 yen for drinking at home, so I tried to drink only 60cc of it😁. Yum! Full-bodied! Nice aroma! It has a rich and mellow flavor. A lingering aftertaste after swallowing something delicious lol. The lack of expression is sad, but it is different from the common sake that has a bitter, tangy or alcoholic aftertaste💦. This is delicious! I forgot to take a picture when I was tasting it💦.
Japanese>English
きっしー
Sanskrit, I've never had it. I want to drink it...
Japanese>English
みい3
Mr. Kitchee, I've been a fan of Sanbon since I didn't know what sake tasted like! This is the most expensive line of Sanbon, so there's no way it can't be good😁. I'm sure you'll love it.
Japanese>English
きっしー
Mi3> Sanbon? It's so easy to drink, isn't it? I'll look for it and try to drink it 🧡
Japanese>English
みい3みい3
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35
みい3
Ameyoko series of drinking outside with dogs. We drank sake at an outside table because of the POP that said "Jyushiyo". We drank this too. It's just plain delicious! LOL! I'm no longer sure because I'm drinking too many good sakes at the same time & I'm drunk😅. This is another well-balanced sake that I'm sure anyone would find delicious. I just found out that this black label is somewhat of a premium on the internet or something💦💦. But I was a little too greedy this day. I never thought I'd be able to drink so many different kinds of good sake with my dog. Ameyoko Banzai🙌!
Japanese>English
みい3みい3
Jikon純米吟醸千本錦
Kiyasho ShuzojoMie
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32
みい3
In the Ameyoko Shopping with Dogs series, we drank sake at an outside table because of the POP that said "Jyushiyo" on it. We also had a bottle of Jishin! It's really good 🤤. It's probably the best sake I've ever had on its own. It's fragrant and fruity, yet refreshing and clean. And yet, when I drink it alternately with the Jyushiyo, the Jyushiyo's aroma and deliciousness outweighs its elegance. This shouldn't be an assumption 😅 but it is an assessment based on a very drunk tongue 💦💦.
Japanese>English
みい3みい3
Juyondai中取り純米　無濾過生詰
Takagi ShuzoYamagata
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27
みい3
I happened to be shopping at Ameyoko with my dog and was caught by the POP of "Jyushiyo" and drank outside table😅. I can't forget how impressed I was with the Jyushiyo I drank before, and when I see those three letters I order it with my automatic 💦 I've been drinking it for a while now, and it's always good! What a balance. It has a rich and gorgeous aroma, yet it is light, with an elegant sweetness and bitterness that leaves a clean aftertaste. There is nothing that sticks in your mind. It's smooth. I don't have the vocabulary to describe it well, but I can understand why the world wants it. The shop here also said that once this is over, they won't be able to stock it anymore😥.
Japanese>English
みい3みい3
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21
みい3
While I was shopping with my dog at Ameyoko, I was attracted by the POP that said "Jyushiyo" and drank sake at an outside table. There were three types of Shinsei, including the No6, but I drank the S type for the first time. The acidity was stronger than I expected. It's nice and crisp, but I think it's because I drank the Jyushiro first, so I think it's outclassed in balance. Or I drank it at a restaurant like this, and the bottle has been opened too long. It's definitely delicious, but I think I'd like it to be a little more mellow for my taste.
Japanese>English
みい3みい3
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19
みい3
When poured into a wine glass, it has a sweet aroma. In the mouth, there is a slight tanginess and bitterness, but in spite of this aroma, the aftertaste is really mellow but refreshing, or rather, it is water. Soft water! The label says it's "clear," and that's exactly what it is. It reminded me a little of the Kamizen I drank the other day.
Japanese>English
みい3みい3
電照菊純米大吟醸山田錦50無濾過生原酒純米大吟醸
Kankiku MeijoChiba
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24
みい3
I was so impressed with the origami of the Denshogiku red label that I ran out to buy the yellow one! And while I was at it, I also bought two more bottles of red 🤣. According to the liquor store info it's sweeter than the red label, but you can't tell unless you compare them at the same time😅. I think the red label was better, but it's still delicious. It's a great sweet rice champagne with a nice aroma and a nice finish.
Japanese>English
えりりん
Mii3-san konbanha(´´∀∩) I see you bought some more (*´罒`*) nihihi♡. We couldn't buy it, but it looks like there was an additional sale, so I'll go back to the liquor store again😊. It's insanely delicious❣️.
Japanese>English
みい3みい3
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30
みい3
At a nearby bar. Slightly fruity aroma, soft and sweet in the mouth. It's a soft and tasty drink, but I don't think it's that distinctive either.
Japanese>English
みい3みい3
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22
みい3
At a bar in my neighborhood. They offered me a bottle of sake, but I was so engrossed in chatting with the master that I forgot to take a picture💦💦, probably the Junmai Ginjo with the green label. It's refreshing and goes well with any meal. I think it's a good sake with no peculiarities, easy for anyone to drink!
Japanese>English
みい3
I went to drink again on 10/30 and took a picture 😆 It was still green label!
Japanese>English
みい3みい3
宮泉純米吟醸渡舟2号火入
Miyaizumi ShuzoFukushima
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32
みい3
Drinking alone after a long time. At a nice bar in my neighborhood. I had Ishizuchi from the first drink, and when I showed my love for sake, they offered me this one, which was not on the menu. He told me that it was made by the father of the creator of the Collage. From the glass, you can smell a faintly refreshing and indescribably good aroma. When I drank it, I didn't think it was sour, but it was clear and acidic. It's clear. The kind that you drink too much of. The aroma is elegant. It's water with a nice aroma. I feel sad about my lack of vocabulary and expression, but it was very delicious.
Japanese>English
みい3みい3
Gokyo騎乗 ride?濃醇純米生原酒純米生酒
Sakai ShuzoYamaguchi
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31
みい3
Sake degree -27! And acidity 4.4 lol, I bought it feeling a little adventurous. I was told by the sake shop that it's thick, so if it's too thick you can have it on the rocks, but maybe it's because of the balance of sweetness and acidity, it's thick but has a clean aftertaste and is delicious as is☺️. It's like a fruit liqueur, but the sourness is more rice-like. The day before yesterday, the first day, straight? I'm sure you'll enjoy it. Today, I had it on the rocks with white miso nabe. The aroma and sweetness of the wine today was more like a grape, I thought. I want to try the other ride series as well.
Japanese>English
みい3みい3
電照菊超限定おりがらみ生原酒純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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37
みい3
I bought this one today that came in on October 22, and I opened it right away ✨✨🍾 popping and solid good sound❗️ From the glass, a fruity, sweet and refreshing aroma like muscat! In the mouth, it has a fine gassy taste and a gentle muscat soda-like taste and throat hit. It's sweet but refreshing and doesn't leave any aftertaste. It is like a sweet champagne with little alcohol. It's too good! I'm going to buy the yellow label next time, if it's still available 😅.
Japanese>English
えりりん
Miis3-san konbanha(´∀∩) I've bought our yellow 💛 I'm looking forward to opening the bottle after seeing Mii3-san's comment "I'm so excited!
Japanese>English
みい3
Eririn! I see you bought the yellow one! I'm looking forward to your review 😁. According to the liquor store, the yellow one is more fruity and sweeter than the red one 🤤 I'm really interested in that one too!
Japanese>English
えりりん
Mii3-san, konbanha(´∀∩) It's 🍍系 and it's so delicious🥰 I want to drink the red one too... but I wonder if they still have it. I'll try to go to the liquor store tomorrow😊.
Japanese>English
みい3みい3
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34
みい3
When you take it in your mouth, you can smell the sourness of the rice, but when you drink it, you can taste the sweetness of the rice! I'm not sure what to make of it, but I'm sure it'll be great. I'm not sure if it's because of the sweetness or the umami 😅!
Japanese>English
T.KISO
Hi Mii3, good evening😄. The label has an impact like a gold folding screen 😳. It has a pear-like aroma, a delicious flavor, and a crisp finish, which I really like 🤣 (the same flavor in the saku).
Japanese>English
みい3
Hello, T.KISO! I also like it very much, but the price is a bit more expensive than the sake I always drink 😅 It was 2,750 yen for a four-pack. The label is also Tawaraya Sotatsu.
Japanese>English
みい3みい3
Kaika遠心分離酒　純米吟醸ひやおろし
Daiichi ShuzoTochigi
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32
みい3
As soon as I opened it, it smelled so good! It has a gorgeous aroma and a lactic acid-like scent! When you put it in your mouth, it has a light but mellow aroma and a nice sweetness, but it doesn't leave too much behind. I wonder if the bitterness in the back end makes it feel more refreshing. I can feel some sourness today, but I wonder if the taste will change tomorrow or the day after. And today I'm enjoying it only with alcohol, but I wonder what it would be like with a meal. It's a very tasty sake with no peculiarities that you can enjoy in many ways. The liquor store told me that it's made in an unusual way called centrifugally separated sake, but I don't know how it tastes different because I haven't studied it yet ^^; I'll look into it now!
Japanese>English
みい3みい3
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33
みい3
It has a mild sweetness and a fruity aroma that spreads softly in the mouth. It has a soft and pleasant taste. If you drink it during a meal, you will get a little tangy and bitter taste. I think it tastes better if you drink only alcohol. I prefer the type where the aroma lingers in my nose more and more afterwards, but this one is delicious with a slight scent and a slight sweetness.
Japanese>English
みい3みい3
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24
みい3
At an izakaya in the neighborhood. The aroma from the glass is slightly sweet, like cotton candy. It is refreshing in the mouth. A slightly refreshing fruity aroma lingers in the nose. It is a beautiful sake. It doesn't have much sweetness or bitterness, so it's the kind of sake that makes you drink too much.
Japanese>English
みい3みい3
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19
みい3
At a local pub. I like the aroma that comes through the nose afterwards! But I guess it's not a sake that's easy to drink for everyone... It is a good sake with a mellow, full aroma and a bitter taste.
Japanese>English
みい3みい3
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16
みい3
At a local pub. Compared to the Ginban we were drinking a while ago, it has a mellow richness and sweetness that is typical of sake. However, it's not the gorgeous fruity type that's popular now, it's just like sake. But there is no aftertaste, and it is easy to drink.
Japanese>English
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