岡部澄夫
It is quite dry, and you can choose the best accompaniment.
It is the best match for sashimi, but too spicy for simmered dishes.
The way you feel the taste changes drastically depending on the accompaniment.
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岡部澄夫
Aroma of orikara malted rice, light fizzy acidity and rice sweetness are well balanced.
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岡部澄夫
It also has a strong sweetness, but it feels light and fizzy and refreshing.
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岡部澄夫
The ginjo aroma is perceived as fruit acidity on top of the sweetness typical of this brand.
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岡部澄夫
A light, dry Echigo-style sake.
It has a light and refreshing taste that is typical of Keitora.
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岡部澄夫
Light and dry, typical of Echigo sake.
It also has a koji aroma and sweetness.
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岡部澄夫
The dry taste is typical of Echigo sake, but the full aroma lingers on the palate.
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岡部澄夫
It is a light and dry sake typical of Echigo-Tsumari, with a refreshing taste of rice that lingers on the palate.
Since it is a pure sake, it has a high alcohol content of 17-18%.
Japanese>English
Gokyo五 レッド 純米辛口 ~酒に交われば赤くなる~
岡部澄夫
It is dry, but the aroma of sweet koji malt combines with the sweetness in the mouth.
It is dry, refreshing, and easy to drink with no cloying taste.
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岡部澄夫
Ginjo-shu made with rice.
It has a strong taste of sweetness, spiciness, umami, and acidity.
The aroma of koji is similar to that of Keitora.
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岡部澄夫
The mouthfeel is dry, the acidity prevails on the palate, and the lingering sweetness of the ginjo lingers in the aftertaste, offering a great change of pace.
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岡部澄夫
The distinctive feature is the strong koji aroma.
It is dry on the palate, but has a lingering sweetness.
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岡部澄夫
It has a light effervescence despite being fire-aged.
Sweet on the palate, but with a taste of alcohol and grain.
Polishing ratio 70%.
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岡部澄夫
The aroma is typical of Omachi and the flavor of the rice is strongly felt, but the estery aroma is well removed because it is hiyaoroshi.
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岡部澄夫
A lightly effervescent orikarami sake.
The supernatant has a ginjo aroma with aromas of melon and peach.
When the lees are involved, it is dry and the aroma of rice stands out.
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岡部澄夫
Junmai Ginjo with fresh fruitiness brewed with Princess Michiko's rose yeast.
The tastiness of the rice lingers after the acidity, which is not unpleasant.
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岡部澄夫
A very light and refreshing summer sake with 13% alcohol.
After the bitterness of the alcohol, you can taste the umami of the rice.
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岡部澄夫
Junmai Ginjo-shu brewed by a Tochigi sake brewery with Omachi from Okayama.
It has a refreshing acidity on the palate, but the richness and umami that is typical of Omachi comes through later.
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