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abibutaabibuta
美味い酒と肴が好き。 飲んだ日本酒の備忘録。

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Check-ins

762

Favorite Brands

0

Most Check-in Brands

Shusen Eiko
53(17.91%)
Dassai
18(6.08%)
Bijofu
17(5.74%)
Tosa-shiragiku
16(5.41%)
Toyonoume
11(3.72%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ehime
204(26.77%)
Kochi
145(19.03%)
Yamaguchi
34(4.46%)
Hyogo
26(3.41%)
Niigata
24(3.15%)

Venues With Most Check-Ins

サニーマート 松山久米店
101(18.57%)
津田酒店
75(13.79%)
和酒さとう
38(6.99%)
松本酒店
36(6.62%)
海舟
31(5.7%)

Timeline

abibutaabibuta
Akitora土佐麗しぼりたて 純米吟醸 生純米吟醸生酒無濾過
Arimitsu ShuzojoKochi
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サニーマート 松山久米店
158
abibuta
January 31, 2024 Evening drink at home. January is almost over, so I drink some of the new sake that I had in stock. The second bottle was a bottle of Aki Tora Tosa Rei Shiboritate. Tosa Rei Shiboritate. I drink this every year. This is also a familiar sake that I drink every year. It has a fruity aroma It has a fruity aroma and a sweet taste like white peaches. It is a little sweeter than the first bottle, Sushasen Eiko, but The bitter taste on the back of the palate is very tight, as one would expect from Tosa sake. It has a bitter aftertaste. I enjoyed it with simmered peeled fish and boiled eggs. I enjoyed it with simmered peelings, boiled eggs, and other dishes.
Japanese>English
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Shusen Eiko純米大吟醸 初しぼり 松山三井 火入れ純米大吟醸原酒無濾過おりがらみ
Eiko ShuzoEhime
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サニーマート 松山久米店
147
abibuta
January 31, 2024 Evening drink at home. January is almost over...so I drink some of the new sake that I had in stock. The first bottle was a bottle of Shusen The first bottle was a bottle of SAKASEN Hatsushibori Hatsushibori Hi-ireire. The first bottle is the Hatsu Shibori Hatsushibori (fire-brewed) Sake from last year. It tastes a little more subdued than the original sake. The taste is a little more relaxed than the nama sake. It has no fizziness and a yogurt-like top note. It has a slight aroma like yogurt. It has a gentle melon-like sweetness. It has a gentle melon-like sweetness, but it is clean and dry, making it a good It is good as a food sake. It was delicious with halibut sashimi, firefly squid, etc. It was delicious with flounder edge sashimi, firefly squid, etc.
Japanese>English
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Nito純米 萬歳七十 生純米原酒生酒
Maruishi JozoAichi
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和酒さとう
165
abibuta
January 29, 2024 At Japanese Sake Satou in Matsuyama, Japan. I had a drink with a junior colleague from my company who has recently become addicted to sake. The seventh and last sake of the day was The second was a draft of Nitoshi Banzai 70. It has a slight gaseous It is sweet and tasty, but has a good balance of It has a well-balanced taste. It was delicious with meat sucking. The first round of the party was over. the first party was over. We went to a chalet bar at the after-party. I was sucked into a chalet bar at the after-party........
Japanese>English
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Ippakusuisei特別純米酒 ささにごり 生酒特別純米生酒おりがらみ
Fukurokuju ShuzoAkita
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和酒さとう
152
abibuta
January 29, 2024 At Japanese Sake Satou in Matsuyama, Japan. I had a drink with my junior colleague who is into Sake recently. The sixth glass was a sasanigori The sixth glass was a Sasanigori. It has a strong sweet and acidic taste, but it is also fresh and light. It tastes sweet and acidic, but it is also fresh and light. It is a very fresh and light sake. A dish of spring cabbage (I forgot the name...). It was delicious with a spring cabbage dish (I forgot the name...). I enjoyed it with a spring cabbage dish (I lost the name...).
Japanese>English
abibutaabibuta
Kuroushi純米酒 しぼりたて 生原酒純米原酒生酒
Nate ShuzotenWakayama
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和酒さとう
144
abibuta
January 29, 2024 At Japanese Sake Satou in Matsuyama, Japan. I had a drink with my junior colleague who is into Sake recently. The fifth glass was Kurogyu Junmai Sake The fifth glass was Kurogyu Junmai Sake Shiboritate Nama-shu. It is fresh and has an excellent balance of sweetness, umami, and acidity. The balance of sweetness, umami, and acidity is excellent. The fifth glass was a fresh Junmai Junmai As a mid-meal sake, it is my favorite among all the sake taste among all the sake we drank this time. Vegetable tempura assortment and assorted smoked fish that go well with sake. and smoked fish that goes well with sake.
Japanese>English
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Miyakobijinしぼりたて 薄にごり普通酒原酒生酒おりがらみ
Miyakobijin ShuzoHyogo
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和酒さとう
145
abibuta
January 29, 2024 At Japanese Sake Satou in Matsuyama, Japan. I had a casual drink with my junior colleague who recently got into Sake. The fourth glass was my first sake, Miyako Bijin The fourth glass was a freshly squeezed, light nigori sake of Miyako Bijin, which is a first for me. It is silky, sweet and bitter (with a weak bitterness). Silky, sweet and bitter (with a weak bitterness). The taste is silky, sweet and bitter (bitterness is weak) with a clean, fresh mouthfeel that does not give the impression of being Fresh taste with no alkaloids. Delicious with bamboo shoot tempura It was delicious with bamboo shoot tempura, which is the first time for me to drink it.
Japanese>English
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Hanaabi純米大吟醸 美山錦 無濾過生原酒純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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和酒さとう
177
abibuta
January 29, 2024 At Japanese Sake Satou in Matsuyama, Japan. I had a drink with my junior colleague who recently got into Sake. The third drink was a long time coming. The third drink was Hanahayo, which is a fruity, sweet and delicious sake. Fruity, sweet and delicious. The third glass was a Hanayosaka, which I have not had for a long time. Contrary to my expectation No pineapple feeling. I enjoyed it with assorted tempura I enjoyed it with an assortment of tempura.
Japanese>English
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Shosetsu別撰 PREMIUM 純米吟醸 山田錦 うすにごり 生酒純米吟醸生酒おりがらみ
Kanzawagawa ShuzojoShizuoka
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和酒さとう
146
abibuta
January 29, 2024 At Japanese Sake Satou in Matsuyama, Japan. I had a drink with my junior colleague who is into Sake recently. The second glass was Shoyuki Bessen Premium Light Nigori Nama Sake. PREMIUM Light Nigori Nama Sake. The second glass was Shoyuki Bessen PREMIUM Light Nigori Namaishu. The second glass was a Shoyuki Bessen PREMIUM Light Nigori Nama Sake. The second glass was a Shoyuki Bessen PREMIUM Light Nigori Nama Sake. It is creamy, silky, sweet and delicious. It is delicious with 6 sashimi. It was delicious with 6 pieces of sashimi. I enjoyed it with 6 sashimi.
Japanese>English
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Kure純米吟醸 初しぼり 生酒純米吟醸原酒生酒
Nishioka ShuzotenKochi
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和酒さとう
136
abibuta
January 29, 2024 At Japanese Sake Satou in Matsuyama, Japan. I had a drink with a junior colleague from my company who recently got hooked on Sake. After toasting with Edelpils, we moved on to sake. After toasting with Edelpils, we moved on to sake. The first sake was Kurei Junmai Ginjo Hatsu Shibori. The aroma is mild. The aroma is mild, and since it is a draft sake, it has a gusty, alcoholic but it is fresh and floral. fresh and floral. Oden with onion soup, grilled yellowtail, and oyster omelette (which is Oden with onion broth, grilled yellowtail with salt, and omelette with oysters (which is very tasty). Oden with onion broth, grilled yellowtail with salt, and oyster omelette (which is so good).
Japanese>English
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土佐金蔵特別純米酒 生酒 土佐麗（深海酒バージョン）特別純米生酒
高木酒造Kochi
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サニーマート 松山久米店
119
abibuta
January 27, 2024 Evening drink at home. Enjoyed my personal favorite, seasonal limited edition sake from Takagi Shuzo (Kochi Prefecture). The second bottle was a special pure sake from Tosa Kinzo. It is brewed with deep-sea yeast that has survived 600 atmospheres. It is brewed with deep-sea yeast that has survived 600 atmospheres. The aroma is mild. The aroma is mild and there is a slight gaseous sensation. The aroma is mild, with just a hint of gassiness. It has a melon and gourd-like fruitiness. It has a fruity taste like melon or melon, but the finish is clean and crisp. The finish is crisp and clean. It is more suitable for mid-meal than the Toyonou Ume we drank earlier. I think I prefer it to the Toyonou Ume that I drank earlier. I enjoyed it with Bincho tuna sashimi, squid with I enjoyed it with sashimi of Bincho tuna, squid with sea urchin and crab with miso, etc.
Japanese>English
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Toyonoume純米吟醸 おりがらみ生酒純米吟醸生酒おりがらみ
高木酒造Kochi
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サニーマート 松山久米店
137
abibuta
January 27, 2024 Evening drink at home. Enjoying my personal staple, seasonal limited edition sake from Takagi Shuzo (Kochi Prefecture). The first bottle was Toyonoume Junmai Ginjyo Orikagarumi Nama Sake. The first bottle was a Junmai Toyonoume Ginjo Orikagarami Nama Sake. When the bottle is opened, it has a small When we opened the bottle, we were greeted with a pleasant "psshhhh! sound when the bottle is opened. It has a creamy top aroma with a pleasant gasiness. It has a pleasant gasiness. Slightly firm, sweet and delicious. but it finishes with a bitter taste and a firm It finishes with a bitter taste. It was delicious with pork belly stew and duck pastrami. and duck pastrami.
Japanese>English
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Shusen Eiko純米大吟醸 初しぼり 松山三井 無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
Eiko ShuzoEhime
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栄光酒造株式会社
129
abibuta
January 23, 2024 Evening drink at home. Sake Sen Eiko Junmai Daiginjo Hatsushibori, a new sake limited to 500 bottles. A limited edition of 500 bottles of this new sake, I got it safely at the brewery the day after it went on sale. The aroma is yogurt-like. The aroma is yogurt-like. There is a slight gaseous sensation There is a slight gassy feeling, or maybe not.... There is a hint of lychee-like sweetness and umami. There is a lychee-like sweetness and umami, and There is a slight lychee-like sweetness and umami, and a slight bitterness that finishes with a clean taste. It has a sweet and tasty taste with a hint of lychee. Personally, I don't feel like the year has started without drinking this every year. I personally don't feel like a year has started without drinking this sake. Sashimi (peeled, flaked, and flaked) Sashimi (skinned, halibut, horse mackerel, horse mackerel, swordfish sashimi (peeled, flounder, horse mackerel, horse mackerel, swordfish, sea bream), cod milt with ponzu sauce, and taranobudo tempura. Sashimi (flounder, flounder, horse mackerel, horse mackerel, swordfish, sea bream), cod milt ponzu, and tarara bud tempura.
Japanese>English
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Gekkeikan糖質・プリン体Wゼロ普通酒
GekkeikanKyoto
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153
abibuta
January 21, 2024 Evening drink at home. So called functional sake. My parents bought it and gave it to me to drink. I was allowed to drink it. As expected of a sake with no sugar content, It is extremely dry and super dry. It is very refreshing. It is very refreshing, but it may be surprisingly good as a food sake. It is a major sake brewery. It is an interesting experiment by a major sake brewer. It's an interesting experiment that could only be made by a major sake brewer. Tuna fillets, sukiyaki-style simmered dishes, mushrooms Sukiyaki-style simmered dishes, mushrooms, and rice. with sliced tuna, sukiyaki-style simmered dishes, mushrooms and rice. and rice with mushrooms.
Japanese>English
まるわ
Good evening, abibuta. That is a great drink. I am afraid of high blood pressure and gout, so this might be good for me. If you have a one-cup, I would like to try it, but I am not sure about 900ml.
Japanese>English
abibuta
>>Maruwa. Good evening 🌜. I think there are pros and cons, but it's an interesting experiment, isn't it? I think it's an interesting experiment 🍶. There seems to be a product called "eco cup" (210ml). I think it's an interesting experiment 🍶. How about trying it first 😄.
Japanese>English
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無手無冠酒槽一番汲み純米原酒生酒無濾過おりがらみ
MutemukaKochi
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サニーマート 松山久米店
147
abibuta
January 18, 2024 Drinking dinner at home. I got a bottle of sake tank ichiban kumi that was left at my favorite supermarket. I got a bottle of sake tank ichiban kumi, which was the only one left at the supermarket I went to. This is probably the last bottle I will drink this season. This is probably the last bottle I will drink this season. It is more vibrant and fresher than when it first came out. The freshness and freshness has decreased from the time and freshness has decreased and the rice flavor can be felt more easily. The salted and grilled sakura trout, octopus and flathead sea bream. I enjoyed it with grilled salted cherry trout, octopus and flathead sashimi, etc. I enjoyed it with grilled Sakura trout, octopus and flatfish sashimi, etc.
Japanese>English
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Gekkeikan上撰さけパック普通酒
GekkeikanKyoto
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131
abibuta
January 16, 2024 Evening drink at home. My parents bought a bottle for New Year's slaughter. It is a sweet and bitter sake at room temperature. It is a sweet and bitter sake at room temperature. It is delicious warmed up and served with Yose-nabe. Nabe and hot sake is the best combination to warm your body and soul. It's the best combination to warm up your body and soul.
Japanese>English
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Senkin初槽 せめ原酒生酒責め無濾過
せんきんTochigi
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美酒銘酒しらい屋
142
abibuta
January 10, 2024 Drinking at home for the evening. I was lured by the words "this is the last year" and bought The three brothers of Senkyoku Shiboritate. The last bottle opened was The last bottle we opened was Seste. Unlike the two bottles opened earlier, there was no lees and almost no fizziness (pouring glass). There was no lees and almost no fizziness (there were subtle bubbles when poured into a glass). (There are subtle air bubbles when poured into the glass). The mouthfeel is quite gentle and soft. The mouthfeel is much softer and softer. The palate is very gentle and soft, with firm lychee and muscatelike fruit. It is fresh and juicy, sweet and tasty. It is fresh and juicy, sweet and tasty, but finishes It is fresh and juicy, sweet and tasty, but finishes with a firm kick. It is a very beautiful wine that overturns the image It is a very beautiful wine that overturns the image of blame It is a bottle with a very clean taste that overturns the image of blame that I had. Sashimi of Anago (sea eel) and mahachi, turnip and minced chicken minced chicken and minced bonito with minced turnip I drank it all up on the same day.
Japanese>English
ポンちゃん
Hello abibuta 🐦. I was waiting to see what you think of the recommended "sesame" 😊I remember the taste while looking at it 🙏 It's nice to be able to taste it well after drinking one bottle!
Japanese>English
abibuta
>>Ponchan. Hello ☀️ The last in the series, all three brothers are well I'm glad to have tasted the last of the series ✨I'm looking forward to the release of the new series I'm looking forward to the release of the new series 🍶.
Japanese>English
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Senkin初槽 なかどり原酒生酒中取り無濾過
せんきんTochigi
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美酒銘酒しらい屋
143
abibuta
January 10, 2024 Drinking at home for the evening. I was lured by the words "this is the last year" and bought I was lured by the phrase "the last of the year" and bought the three freshly squeezed brothers of SENKYO. The first was Arabashiri, followed by Nakadori. The next bottle was Nakadori. The lees that accumulate at the bottom of the bottle The amount of lees that accumulates at the bottom of the bottle is less than that of Arabashiri The top aroma and the bubbly feeling are very nice.) It has a bubbly and fizzy aroma, The top aroma, bubbles, and acidity are almost the same as those of Arabashiri, The top aroma, bubbles, and acidity are almost the same as those of Arabashi, but the sweetness is more pronounced here. It is crisp and clean. On the second day, a little lychee and muscat in the back of the taste. lychee and muscat in the back of the flavor on the second day. The second day, I started to taste a little lychee and muscat in the back of the taste buds. The first day was delicious with grilled salt fish and cheese crackers. and crunchy cheese crackers on the first day. The first day we enjoyed it with grilled salt fish and crunchy cheese crackers.
Japanese>English
ポンちゃん
Hello abibuta 🐦 I got the three brothers at the tasting! I was looking at them and wishing I could use them since I have almost the same impression of them 😁.
Japanese>English
abibuta
>>Ponchan. Hello ☀️ Three brothers, I'm glad you were able to drink safely. I'm glad you had a good time ✨Everything was delicious, but I personally liked the seme the best 😄. I personally liked the Seme the best 😄.
Japanese>English
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Senkin初槽 あらばしり原酒生酒荒走り無濾過
せんきんTochigi
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美酒銘酒しらい屋
180
abibuta
January 10, 2024 Drinking at home for the evening. I was lured by the words "this is the last year" and bought I was lured by the phrase "the last of the year" and bought three Shiboritate brothers of SENKYO. I started with the first The first one is the first bottled Arabashiri. When I opened the bottle, it was a little chilly. The sound of "psshhhh! The sound of the first bottle is a little bit sweet. When poured into a glass, small bubbles When poured into a glass, small bubbles The top aroma is yogurt-like. Yogurt-like aroma. The sweetness The sweetness is reserved, and the acidity is clean and fresh. The second day was not much different. The second day was not much different. On the first day, we enjoyed it with Shogoin daikon radish and pork belly stew. The second day was not much different.
Japanese>English
ジェイ&ノビィ
Good morning, abibuta 😃. Oh! Great table and the first tank of Senkou with the three brothers ‼️ is sure to catch your attention 🤗We had a lot of fun with blindfolded sake tasting 😆Enjoy the comparison 👋.
Japanese>English
こぞう
Mr. abibuta Good morning. The three brothers of Senkyoku Hatsubatake look great with the brightly colored table 🤩Each of the three brothers has its own character and is delicious
Japanese>English
ポンちゃん
Hello abibuta 🐦. What a nice table with three first tank brothers and a feast ❣️ ✨It's nice to be able to compare different ways of drinking at home 😆I couldn't buy it so I want to drink it somehow at a party!
Japanese>English
abibuta
>>Jay & Nobby. Good evening 🌜. This was a great decision to get caught 😄. Blindfolded sake tasting sounds like a lot of fun❗ I drank up all the Senkyou, so I'll definitely try other brands. I'll definitely try other brands ✨. I'll definitely try other brands ✨.
Japanese>English
abibuta
>>Koza. Good evening 🌜. This is the first time I drank the first tank of Sentori, It's quite interesting and tasty ✨. Personally, I liked the Seme the best 😋.
Japanese>English
abibuta
>>Ponchan. Good evening. I got some rare sea eel sashimi. I opened three brothers because I could get some rare sea eel sashimi 👍If you meet them out for a drink, please come to "Ceme". I hope you will enjoy "SAME" if you meet them at a bar. If you come across it at a bar, please try "SAME" ‼️ It will change your concept of blame ⚡.
Japanese>English
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Hatsuyukihai2023BY おりがらみ 媛育純米 無濾過生原酒純米原酒生酒無濾過おりがらみ
Kyowa ShuzoEhime
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津田酒店
161
abibuta
January 5, 2024 Banquet at home. Drinking sake with my sister who is back home. The bottle was opened. The bottle was Hatsuyukibai Orikigarami Ehime Iku Junmai Ehime Iku Junmai, unfiltered raw sake. It is the first of Hatsuyukibai's new sake The first in Hatsuyukibai's new sake ORIGAMI series. Water, rice, and yeast, It is brewed entirely in Ehime. The aroma is yogurt-like. is yogurt-like. The first aroma is yogurt-like. and a lychee-like flavor. The taste of lychee spreads with the freshness of new sake. The sake has a sake degree of -11.5, but it is but it is juicy, sweet, and bitter. It is juicy, sweet, and bitter, and is easy to drink. It has the same specs but with a different yeast (-11.5). The same specs but with a different yeast (Ehime Sakurahime Yeast TYPE-2). Ehime Sakurahime yeast TYPE-2) with the same It tastes like pineapple and tropical. It tastes pineapple-like and tropical. The taste is pineapple-like and tropical. I can't believe that the yeast can make a difference in taste. I enjoyed it with sukiyaki and jakoten on the same day. I enjoyed it with sukiyaki and jakoten (fish cake). I enjoyed it with sukiyaki and jakoten.
Japanese>English
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Asahiwakamatsu純米酒 火入れ原酒 2022年醸造純米原酒
Naka ShuzoTokushima
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193
abibuta
January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........
Japanese>English
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