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abibutaabibuta
美味い酒と肴が好き。 飲んだ日本酒の備忘録。

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735

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Shusen Eiko
53(18.66%)
Dassai
18(6.34%)
Bijofu
17(5.99%)
Tosa-shiragiku
14(4.93%)
Suigei
11(3.87%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ehime
203(27.62%)
Kochi
140(19.05%)
Yamaguchi
33(4.49%)
Hyogo
25(3.4%)
Niigata
24(3.27%)

Venues With Most Check-Ins

サニーマート 松山久米店
100(19.05%)
津田酒店
74(14.1%)
和酒さとう
38(7.24%)
海舟
31(5.9%)
松本酒店
31(5.9%)

Timeline

abibutaabibuta
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140
abibuta
December 29, 2023 Dinner at home. A friend of my father's gave me a large amount of live echigo-rabi. so I cooked it up and enjoyed it with sake. and enjoy it with sake. I chose Aruga Brewery's The top aroma is a mild la The top aroma is mild and The top aroma is gentle and lamune-like. It has a slight gaseous taste and It is very easy to drink with a refreshing sweetness that is just right for and very easy to drink. Erai (sashimi, grilled in a pot, rice with sashimi, grilled in a pot, or served with rice with flathead (sashimi, grilled in a pot, and rice with conger eel), flathead sashimi, and pickled squid. and pickled firefly squid.
Japanese>English
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無手無冠酒槽一番汲み純米原酒生酒無濾過おりがらみ
MutemukaKochi
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サニーマート 松山久米店
204
abibuta
December 11, 2023 Dinner at home. Both are wild caught and one of the best fatty fish ever. I was able to get a raw fish of Suman (from Nagasaki Prefecture) and Suman Tataki (from Miyagi Prefecture), both of which are natural and one of the most fatty ever. I had a lot of garlic and sake with sake, garlic and enjoy with sake. garlic and enjoy it with sake. We chose the second time this season's The sake tank was the first pumping of Mute Mukan, the second time this season. This time This time, we opened a four-part bottle. It has a more mellow taste than the Sandesi bottle. The taste is somehow more mellow than the Sandesi bottle I wonder if it is my imagination...(´・ω・`; ) The aroma is lactic acidic. The aroma is lactic. It has a slightly sweet, fruity taste like ripe grapes. It has a slightly sweet, fruity taste like ripe grapes, but the aftertaste The aftertaste is very sharp. It is a good cosmetic wine and a good choice for a good price, A good choice.
Japanese>English
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ナルトタイ純米生原酒 水ト米 (Rice & Water)純米原酒生酒
Honkematsura ShuzojoTokushima
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7-Eleven (セブンイレブン 松山中央1丁目店)
186
abibuta
December 10, 2023 Dinner at home. I was able to get some locally caught bonito sashimi, I bought some sake at a nearby convenience store and drank it. My choice was Narutotai Junmai Nama Sake. I chose Narutotai Junmai Namaizu Genjyu Mizutomai. The sake I chose was a Narutotai Junmai Namaizu. The moment I took a sip, I felt a slightly white wine-like flavor. flavor in the mouth, but the rice flavor spreads afterwards. The taste of rice spreads afterwards. It is a refreshingly sweet and delicious sake that goes well with meals. It goes well with meals. There is not much information about the raw sake version on the Internet. There is not much information about it on the Internet, and from the brewer's website, it does not seem to be a regular product. It seems that it is not a regular product as far as I can tell from the brewer's website. It may be a Seven-Eleven limited product in Shikoku. or maybe it is a Seven-Eleven limited product in Shikoku? In any case, I really appreciate the fact that this level of sake is sold at a convenience store. I really appreciate that this level of sake is sold at convenience stores. I am sure that I will be a regular customer in the future. I am sure I will be a frequent customer in the future.
Japanese>English
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Miyosakae朱（あか） 本醸造本醸造
Seiryo ShuzoEhime
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コープえひめ久枝店
158
abibuta
December 8, 2023 Evening drinks at home. After work, I bought some snacks and drank sake. I opened a bottle of Goshiroei Shu (red). This is my favorite sake for dinner these days. It is my favorite sake for dinner these days. It has a full-bodied and umami flavor. and umami, but it has a beautiful finish that does not make you feel It is delicious at room temperature. Delicious at room temperature, A new standard sake that is delicious at room temperature and can be served with a variety of foods. I would like to have a bottle of this sake on hand, but I can't find it in my neighborhood. I want to keep a bottle of this sake, but I can't find it at all in my neighborhood. I want to keep a bottle of this sake, but I can't find it in my neighborhood....... Ehime It is delicious with smelt sashimi, grilled sea bream, taro cooked with sweet potato, chestnut rice, etc. I enjoyed it with sashimi of Ehime smelt, grilled sea bream, taro cooked with sweet potato, chestnut rice, and so on.
Japanese>English
abibutaabibuta
Bijofu純麗たまラベル しぼりたて生原酒純米吟醸原酒生酒
Hamakawa ShotenKochi
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サニーマート 松山久米店
159
abibuta
December 7, 2023 Evening drinks at home. After work, I bought some snacks and drank sake. The second bottle is Bikuyo Junrei Tama Label Nama-nazake. Repeat purchase from last year. The aroma is mild and the gasiness is weak. The aroma is mild and the gasiness is weak. It tastes like lychee. It tastes like lychee and is as easy to drink as ever. The second day, the gaseous taste is gone and it The second day, the gassiness is gone and the taste becomes more rounded. On the first day Sashimi of natural Suman fish from Nagasaki with a lot of fat, and tempura, etc. and tempura.
Japanese>English
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酒々井の夜明け日本酒ヌーボー 2023純米大吟醸原酒生酒無濾過
Iinuma HonkeChiba
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松本酒店
143
abibuta
December 7, 2023 Evening drinks at home. After work, I bought some snacks and drank sake. The first bottle is Sakai no Dawn Junmai Daiginjo. The first bottle is a Junmai Daiginjo. I wanted to taste it as soon as possible because it is a Japanese sake nouveau, but there was a delay in opening the bottle due to various reasons. I wanted to taste it as soon as possible, but due to various reasons, I was late in opening the bottle. The aroma is mild, The aroma is mild, and there is a slight gassy feeling. Fresh and clear. The taste is fresh and clear. It has a fresh and clear taste with an honest sweetness and a good sharpness. Very easy to drink. It was so easy to drink that I drank two thirds of the four-pack in no time at all. The second day, the gasiness was still there. The second day, the gasiness was still there. It has a slightly ripe melon flavor. The second day, the gasiness was still there, and a slightly ripe melon flavor could be felt. Sake It is a delicious sake that even those who do not like sake can easily accept. It is a delicious sake that even those who do not like sake can easily accept.
Japanese>English
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マック 松山山越店
155
abibuta
December 5, 2023 Dinner at home. I got some delicious looking yellowtail fillets. so I hurried to the neighborhood drugstore to buy some sake. to the local drugstore to buy sake. I chose Umanishiki's Eisho. The color is almost colorless and transparent. At room temperature at room temperature, it is dry and soaks in like water. It has a slightly sweet and bitter aftertaste. When heated When heated, the aroma and umami stand out, and aroma and umami, and it is delicious when heated. It tastes great at room temperature or hot I felt that the flavor became I felt that the flavor became more intense as I drank it. It can be enjoyed at any temperature. It is a wallet-friendly sake that can be enjoyed at any temperature. It can be enjoyed at any temperature.
Japanese>English
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大嶺大嶺3粒 冬のおとずれ純米原酒おりがらみ
大嶺酒造Yamaguchi
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酒舗 井上屋
160
abibuta
December 2, 2023 Evening drink at home. I open a bottle of sake I bought a while ago. The second bottle is 3 grains of Oumine, Winter no Otosore. Yukio (snow) The lees that have accumulated at the feet of the people are falling heavily and looking like piles of snow. The lees that accumulate at the foot of Yukionna look like snow piled up heavily. The second bottle is a visually enjoyable bottle. When the bottle is opened, you can hear the lively sound of "Pop! When the bottle is opened, it makes an eerie sound. The standing aroma is a mild yogurt type. mild yoghurt aroma. There is a sense of fizz, but it is not so strong. It is a little cleaner and more acidic than the first bottle of Tenmei, which we drank. It is a little cleaner and more acidic than the first bottle of Tenmei, but It is a little cleaner and more acidic than the first bottle of Tenmei, but it too has a well-balanced flavor and is easy to drink. The second day, there was no significant change in the fizziness and taste, No big change in the sense of effervescence and taste on the second day. Stamina stir-fried chicken meat It was delicious with stir-fried chicken meat and stir-fried pork chops. I enjoyed it with stir-fried chicken belly and pork stir-fry.
Japanese>English
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Tenmei中取り零号 瑞穂黄金65 R5BY純米原酒生酒中取り無濾過おりがらみ
Akebono ShuzoFukushima
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酒舗 井上屋
164
abibuta
December 2, 2023 Evening drink at home. I open a bottle of sake I bought a while ago. The first bottle is Tenmei Nakadori Zero. The aroma is mild. The aroma is mild, and there is a very faint piquancy. It has a fresh taste with a good balance of sweetness, umami, acidity, and bitterness. On the second day, it becomes a little mellower and the sweet element becomes more pronounced. The second day, it becomes a little rounder and the sweetness seems to be amplified. The second day, it becomes a little mellower, and the sweetness seems to be amplified. Sashimi of sesame mackerel, striped horse mackerel, and halibut Sashimi of sesame mackerel, striped horse mackerel, and flounder, and assorted tempura. I enjoyed it with sesame mackerel, striped horse mackerel, and flounder sashimi and tempura.
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さけラン
Good morning, abibuta! I was wondering "What is this?" I was wondering "What is this?" but you have prepared rare sashimi! (Amazing!) And sesame mackerel? I'm sure it is safe to eat it as sashimi at ........., but is it safe?
Japanese>English
abibuta
>>Salmon orchid Good morning ☀️ In Ehime, it is usually sold in supermarkets. I've never had anisakis in mackerels. I've never had an anisakis bite. I've never been hit by anisakis 😄No, maybe I'm just not aware of it even if I have 😅. Or maybe I'm just not aware of it 😅.
Japanese>English
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無手無冠酒槽一番汲み純米原酒生酒無濾過おりがらみ
MutemukaKochi
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サニーマート 松山久米店
155
abibuta
November 30, 2023 Evening drink at home. I managed to get through November's work without a hitch. I drink sake because I managed to get through November's work. The sake I chose was Mute Mutekappu's sake tank first pumping. Every year at this time of the year, I pick up a bottle of Mutenmukan I pick it up every year at this time of the year. It is fresh and fruity. Fresh, fruity fresh, fruity, sweet and delicious. This year it seems to be a little sweeter than last year but it also has a good sharpness, which is typical of Tosa sake. but it also has a good sharpness, which is typical of Tosa sake. It is a Tosa sake with a good sharpness. It is delicious with fatty bonito sashimi, Ishigaki sea bream sashimi, and so on. I enjoyed it with fatty bonito sashimi, Ishigaki snapper sashimi, etc.
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まるわ
Hello, abibuta. I see that you drink this new sake every year. I drank Mute Mukan for the first time this year. It was a very good sake. It is a very good sake. I would like to try this new sake as well.
Japanese>English
abibuta
>>Maruwa. Hello ☀️ Mutekun is delicious and cost-effective, so I reach for it every year 😄. I can't help but reach for it every year because it's so tasty and cost-effective😄. You can buy this sake tank ichiban kumi from the official website of the brewery 👍. I think you can also buy it from the official website of the brewery 👍.
Japanese>English
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Abekan阿部勘×丹波ワイン FUSION 2023 “Smart”純米
Abekan ShuzotenMiyagi
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松本酒店
136
abibuta
November 29, 2023 Drinking at home. Drinking sake with a side dish of squid I got from a junior colleague at work. I drink sake with the squid I got from a junior colleague at work. This time, I opened a bottle of Abe Kan's FUSION. FUSION from Abekan. The white wine barrels used for Tamba Wine in Kyoto were filled with Junmai-shu from Abe-kan. Aged for 281 days in white wine barrels used for Tamba wine in Kyoto, it is a limited edition of 300 bottles. and aged for 281 days. The sake is limited to 300 bottles. There is almost no color. The standing aroma is slightly vanilla-like vanilla-like aroma, with a hint of wine on the palate. wine aroma in the mouth. It is gentle and gentle, It has a floral taste. It has an image of a small, pretty flower. It is like a small, pretty flower. Ajijio (squid), grilled seseri, German potatoes, duck grilled seseri, German potatoes, duck and cheese in olive oil. and cheese in olive oil.
Japanese>English
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Kinkon純米吟醸 豊島屋十右衛門純米吟醸
Toshimaya ShuzoTokyo
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163
abibuta
November 28, 2023 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who had given it to me before. Opened a bottle. It is a collaboration sake with Toshio Suzuki, Studio Ghibli It is a collaboration sake with Toshio Suzuki, a producer of Studio Ghibli. It was made in December 2022 and has a slightly yellowish color, perhaps due to its advanced maturation. It has a slightly yellowish color, perhaps due to its maturity. First, we tried it cold. Slightly amazake-like aroma. It has a slight amazake-like aroma. The acidity is a little stronger than the sweetness, umami, and acidity. It is not as modern as Yamori, but it is delicious in its own way, It is not as modern as Yamori, but it is delicious in its own way. When heated, it is less sweet than cold sake. When heated, the sweetness fades and a cedar-like aroma comes out on the nose. A unique flavor with a cedar-like aroma. Yose It was delicious with yose nabe (hot pot), sashimi of chicken and fish, sliced tuna, etc. It was delicious with yose nabe, chicken sashimi, sliced tuna, and other dishes.
Japanese>English
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Tosatsuru無濾過 純米酒 土佐のおきゃく純米無濾過
Tosatsuru ShuzoKochi
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サニーマート 松山久米店
150
abibuta
November 26, 2023 Evening drink at home. After work, I went to my favorite supermarket. I bought sake and snacks and had a drink. This time I chose Tosatsuru Unfiltered Junmai Sake Tosa no Ojakyu. The drink I chose this time was Tosatsuru Unfiltered Junmai Sake Tosa no Oshaku. It has a slight melon and melon-like aroma. aroma of melon and melon-like flavor. It has a slight sweetness and acidity. The mouthfeel is very smooth with a hint of sweetness and acidity. It is clear, clean and dry, just like the unfiltered It is clear, clean, dry, and very easy to drink. and very easy to drink. It is a good sake that goes well with meals. It is a good sake that goes well with meals. It was delicious with Suman (farmed) sashimi. I enjoyed it with Suman (farm-raised) sashimi.
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Yoshito555
The bonito looks so delicious along with the sake 🤤🐟💓 I would love to visit Kochi✈️☁☀️
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abibuta
>>Yoshito555 Sake with bonito is a must 🐟🍶. Before the Corona disaster, I used to go to Kochi every once in a while. Kochi has the best sake, fish and nature. Kochi is a great place for sake, fish and nature. ‼️ Please go there 😄
Japanese>English
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160
abibuta
November 22, 2023 Evening drink at home. Opened a bottle of a gift from my parents. It is a well-known The well-known Echigo Sakura. Fruity and sharp. and the price is reasonable. It is perfect for everyday perfect for everyday drinking. Delicious with sardine sashimi, red and grilled red barracuda. and grilled red barracuda.
Japanese>English
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128
abibuta
November 21, 2023 Evening drink at home. My parents bought this packet of sake This packet of sake was bought by my parents who wanted to have a hot sake. It is a product of Kikusui Sake Brewery in Kochi, which is well known for "Shimantogawa". I tried to drink it hot, then lukewarm, then at room temperature. I tried drinking it hot, then lukewarm, then room temperature, I drank it hot, then lukewarm, then room temperature, but did not feel much sweetness at any of the temperatures, It is a light, ultra-dry sake with a lot of acidity. It tastes like an old-fashioned It tastes like a traditional Tosa sake. It tastes like an old-fashioned Tosa sake. I personally prefer it at lukewarm temperatures. Personally I personally prefer it warmed up. I personally prefer it warmed up to lukewarm. I personally prefer it warmed to lukewarm. The fourth photo is an extra (November 18, 2023). The fourth photo is an extra (November 18, 2023). The fourth photo (November 18, 2023) is a sake brewed by Gogoshima Beer Farm, which opened on Gogoshima Island in Matsuyama City. RiceLager made from Matsuyama Mitsui Sake rice. It is a refreshing and crisp beer, and it would be great to drink it on the beach in the summer. It is a bottle that you can enjoy drinking at the beach in the summer time.
Japanese>English
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Dewazakura桜花吟醸酒（本生）吟醸生酒
Dewazakura ShuzoYamagata
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サニーマート 松山久米店
144
abibuta
November 11, 2023 Evening drink at home. I bought sake and snacks at a supermarket that was holding an exhibition of Tohoku products. I bought some sake and snacks and had a drink. I bought some sake and snacks and had a drink. This time I selected Dewazakura Sakura Ginjo-shu Hon-nama. When poured into a glass The color is almost colorless and transparent The taste is grape-like and fruity. The taste is fruity like grapes It is light, crisp, sweet and umami, with a hint of It is light and crisp with a sweet flavor. Seafood seafood, but also surprisingly goes well with stewed hamburgers. It goes well with stewed hamburger steak as well as seafood. Sashimi of Kajiki from Miyagi Prefecture, Ehime Prefecture Sashimi of Miyagi Prefecture, seared sea bream from Ehime Prefecture, Tokushima Prefecture Miyagi Prefecture, seared Ehime sea bream, Tokushima shrimp, fried Tokushima shrimp, and Sendai Miso Karaage, and other dishes. The dish was also served with The fourth photo is an extra (November 16, 2023). Craft Beer Brewery in Matsuyama City DD4D and up-and-coming short-short short shorts, a collaboration between DD4D, a craft brewery in Matsuyama City, and Masatomo Tamaru, an up-and-coming short-shorts writer. The beer is a collaboration between DD4D, a craft brewery in Matsuyama City, and Masatomo Tamaru, an up-and-coming short story writer. The taste and the story are both "sweet and sour. The lineup consists of three varieties with the theme of "sweet, sour and bitter" in both taste and story. The lineup includes three kinds of beers with "sweet, sour, and bitter" as the theme in both taste and story. Tamaru is a junior in high school. high school junior, so I was interested in this beer and bought it. I was interested in the taste and bought it. Each theme is beautifully expressed Each beer is a unique beer that is not only to be savored, but also to be The beer has a unique character that is not only to be savored. The world of craft beer is very deep once you get into it. I guess the world of craft beer is very deep if you get into it.... I'm sure the world of craft beer is deep once you get into it.......
Japanese>English
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YokoyamaSILVER 超辛7 純米吟醸(生酒)純米吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
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松本酒店
151
abibuta
November 8, 2023 Evening drink at home. My favorite liquor store was promoting a new sake from Yokoyama. SILVER 7 and super-hot 7, and compared them. and super-hot 7, and compared them. I tasted the 7 that was chilled to I tasted the chilled SILVER 7 a lot, Next, I opened a bottle of the super-hot 7. The standing aroma is Fruity, but not too sweet. There is a slight gassy feeling, but it is weaker than 7. (although 7 is also weak). It is perfect for a meal. On the second day, it rounds out and On the second day, it became rounder and a little less gassy. It is better to finish it on the first day. It might be better to finish it on the first day. Sashimi of Ehime Prefecture cultivated mahouta (farm-raised) Sashimi of Ehime mahouta (farm-raised), simmered pork belly and vegetables, boiled komatsuna vegetables, and boiled komatsuna greens. I enjoyed it with sashimi of Ehime mahoutai (farm-raised
Japanese>English
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YokoyamaSILVER 7 純米吟醸(生酒)純米吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
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松本酒店
176
abibuta
November 8, 2023 Evening drink at home. My favorite liquor store was promoting a new sake from Yokoyama. SILVER 7 and super-hot 7, and compared them. and super-hot 7, and compared them. First of all the first one was the 7, which was chilled to a crisp. The aroma is fruity. The aroma is fruity. When you put it in your mouth and sweetness like white peach. and sweetness like white peaches. It is sweet but has a clean aftertaste. It has a sweet but clean aftertaste. When the temperature rises a little, bitterness also peeks out. On the second day, the sweetness seemed to increase a little. I thought the second day was a little more sweet and tasty. Even those who are not good at sake can drink this. Even those who are not good at sake may be able to drink this. I think even those who are not good at sake can drink this one. Even those who are not good at sake can drink it. I think it's a good thing. It is delicious with cheese crunchy crackers. I enjoyed it with cheese crunchy crackers. I enjoyed it with cheese crunchy crackers.
Japanese>English
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Miyosakae朱（あか） 本醸造本醸造
Seiryo ShuzoEhime
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コープえひめ久枝店
142
abibuta
November 5, 2023 Dinner at home. The sake I drank the day before was so good that I immediately Repeat purchase. Seiryu, the brewer of Iyo Kagiya, is a brand distributed only in Ehime Prefecture. Seiryu brewery, which brews Iyo Kagiya, has a renewed version of Miyosakae, a brand distributed only in Ehime Prefecture. It is a renewed version of Miyosakae, a brand distributed only in Ehime Prefecture. The lineup consists of the original Gen (black) and the watered-down Shu (red). The lineup consists of two types of sake. After tasting the Gen After tasting the Gen, I tasted the Aku. After tasting Gen for a while, we now tasted Shu. It is brewed in the traditional four-stage brewing process. It is brewed in a traditional four-stage brewing process and has a firm sweetness and umami flavor. It is brewed in a traditional four-stage brewing process, and although it has a firm sweetness and umami, it has a clean and crisp aftertaste. The taste is clean and crisp. This renewal has added "beauty" and "beauty" to the traditional richness and umami. The renewal has added "beauty" and "cleanness" in addition to the richness and umami of the previous brews. and "beauty" in addition to the traditional richness and umami, and it is exactly as it should be. It is exactly as it should be. After drinking Gen but as a food sake, it can be used in a variety of situations. It can be used in a variety of situations as a food sake. This time I paired it with a sashimi of wild amberjack from Hokkaido and a whole body of toro (full fat) Hokkaido wild amberjack sashimi.
Japanese>English
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Miyosakae玄（くろ） 本醸造原酒本醸造原酒
Seiryo ShuzoEhime
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コープえひめ久枝店
123
abibuta
November 5, 2023 Dinner at home. The sake I drank the day before was so good that I immediately Repeat purchase. Seiryu, the brewer of Iyo Kagiya, is a brand distributed only in Ehime Prefecture. Seiryu brewery, which brews Iyo Kagiya, has a renewed version of Miyosakae, a brand distributed only in Ehime Prefecture. It is a renewed version of Miyosakae, a brand distributed only in Ehime Prefecture. The lineup consists of the original Gen (black) and the watered-down Shu (red). The lineup consists of two types of sake. Taste the original sake Gen first. The first one is Gen, which is a mild but fruity sake. It has a mild but fruity aroma. It has a mild but fruity aroma. It has a fuller flavor and more alcohol than the Shu It has a fuller flavor and more alcohol than the but it too is crisp and easy to drink. Although it is reasonably priced, it has a rich and mellow flavor that does not make you feel It is a good sake with a rich and mellow flavor that does not make you feel It is a good sake with a rich and mellow flavor.
Japanese>English
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