abibuta
January 27, 2024
Evening drink at home.
Enjoyed my personal favorite, seasonal limited edition sake from Takagi Shuzo (Kochi Prefecture).
The second bottle was a special pure sake from Tosa Kinzo.
It is brewed with deep-sea yeast that has survived 600 atmospheres.
It is brewed with deep-sea yeast that has survived 600 atmospheres. The aroma is mild.
The aroma is mild and there is a slight gaseous sensation.
The aroma is mild, with just a hint of gassiness. It has a melon and gourd-like fruitiness.
It has a fruity taste like melon or melon, but the finish is clean and crisp.
The finish is crisp and clean. It is more suitable for mid-meal than the Toyonou Ume we drank earlier.
I think I prefer it to the Toyonou Ume that I drank earlier.
I enjoyed it with Bincho tuna sashimi, squid with
I enjoyed it with sashimi of Bincho tuna, squid with sea urchin and crab with miso, etc.
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