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土佐金蔵特別純米酒 生酒 土佐麗(深海酒バージョン)特別純米生酒
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サニーマート 松山久米店
117
abibuta
January 27, 2024 Evening drink at home. Enjoyed my personal favorite, seasonal limited edition sake from Takagi Shuzo (Kochi Prefecture). The second bottle was a special pure sake from Tosa Kinzo. It is brewed with deep-sea yeast that has survived 600 atmospheres. It is brewed with deep-sea yeast that has survived 600 atmospheres. The aroma is mild. The aroma is mild and there is a slight gaseous sensation. The aroma is mild, with just a hint of gassiness. It has a melon and gourd-like fruitiness. It has a fruity taste like melon or melon, but the finish is clean and crisp. The finish is crisp and clean. It is more suitable for mid-meal than the Toyonou Ume we drank earlier. I think I prefer it to the Toyonou Ume that I drank earlier. I enjoyed it with Bincho tuna sashimi, squid with I enjoyed it with sashimi of Bincho tuna, squid with sea urchin and crab with miso, etc.
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