Timeline
BrubeckTosa tasted Taisho sake.
This sake brewery is famous for its chestnut shochu.
The flavor spreads in the mouth, but the taste is very refreshing.
It was a very smooth and delicious sake, and I could have drunk too much of it. abibutaJanuary 18, 2024
Drinking dinner at home.
I got a bottle of sake tank ichiban kumi that was left at my favorite supermarket.
I got a bottle of sake tank ichiban kumi, which was the only one left at the supermarket I went to. This is probably the last bottle I will drink this season.
This is probably the last bottle I will drink this season. It is more vibrant and fresher than when it first came out.
The freshness and freshness has decreased from the time
and freshness has decreased and the rice flavor can be felt more easily.
The salted and grilled sakura trout, octopus and flathead sea bream. I enjoyed it with grilled salted cherry trout, octopus and flathead sashimi, etc.
I enjoyed it with grilled Sakura trout, octopus and flatfish sashimi, etc. abibutaDecember 11, 2023
Dinner at home.
Both are wild caught and one of the best fatty fish ever.
I was able to get a raw fish of Suman (from Nagasaki Prefecture) and Suman Tataki (from Miyagi Prefecture), both of which are natural and one of the most fatty ever.
I had a lot of garlic and sake with sake,
garlic and enjoy with sake.
garlic and enjoy it with sake. We chose the second time this season's
The sake tank was the first pumping of Mute Mukan, the second time this season. This time
This time, we opened a four-part bottle. It has a more mellow taste than the Sandesi bottle.
The taste is somehow more mellow than the Sandesi bottle
I wonder if it is my imagination...(´・ω・`; ) The aroma is lactic acidic.
The aroma is lactic. It has a slightly sweet, fruity taste like ripe grapes.
It has a slightly sweet, fruity taste like ripe grapes, but the aftertaste
The aftertaste is very sharp. It is a good cosmetic wine and a good choice for a good price,
A good choice. abibutaNovember 30, 2023
Evening drink at home.
I managed to get through November's work without a hitch.
I drink sake because I managed to get through November's work. The sake I chose was Mute
Mutekappu's sake tank first pumping. Every year at this time of the year, I pick up a bottle of Mutenmukan
I pick it up every year at this time of the year.
It is fresh and fruity. Fresh, fruity
fresh, fruity, sweet and delicious. This year it seems to be a little sweeter than last year
but it also has a good sharpness, which is typical of Tosa sake.
but it also has a good sharpness, which is typical of Tosa sake.
It is a Tosa sake with a good sharpness. It is delicious with fatty bonito sashimi, Ishigaki sea bream sashimi, and so on.
I enjoyed it with fatty bonito sashimi, Ishigaki snapper sashimi, etc. まるわHello, abibuta.
I see that you drink this new sake every year.
I drank Mute Mukan for the first time this year.
It was a very good sake. It is a very good sake. I would like to try this new sake as well. abibuta>>Maruwa.
Hello ☀️
Mutekun is delicious and cost-effective, so I reach for it every year 😄.
I can't help but reach for it every year because it's so tasty and cost-effective😄.
You can buy this sake tank ichiban kumi from the official website of the brewery 👍.
I think you can also buy it from the official website of the brewery 👍. abibutaDecember 25, 2022
Dinner at home.
My father's friend gave us a lot of live turban shells.
I got a lot of live turban shells from a friend of my father's.
After a heavy dinner, I worked hard
and make it into sashimi. The sake to go with it was
I was so excited to taste the sweet and delicious fresh taste of the sake.
It has a sweet and fresh flavor with a hint of bitterness this time.
I also felt an element of bitterness this time.
In addition to the turban shells, we also added some grayling sashimi
We also added some grayling sashimi to the turban shells and enjoyed them. まるわGood evening, abibuta-san.
Sashimi with vinegar and soy sauce is delicious.
Kochi sake seems to go well with it. abibuta>>Maruwa.
Good evening 🌜.
Vinegared soy sauce, sure looks good ✨.
Next time I eat turban shell sashimi
I will definitely try it next time I eat turban shell sashimi ❗
I'm from Ehime, but lately I've been drinking only Kochi sake.
I'm from Ehime, but lately I've been drinking only Kochi sake. まるわGood evening, abibuta.
I've been thinking about you for a while.
Sunny Mart has a great selection.
I envy you the fish and sake from Shikoku. abibuta>>Maruwa.
Sunny Mart is a liquor store in Kochi
than your average liquor store when it comes to Kochi sake
than most liquor stores in Kochi 🍶.
and many other special products.
I use Sunny Mart quite often because of their
I use it quite often 😄. abibutaDecember 18, 2022
Evening drink at home.
First time in a year to drink the first sake from the tank.
Sweet and tasty, fresh and to my liking.
taste. Nigiri-zushi, ama
sushi, and ama-agi (warty snapper) simmered in soy sauce.
I enjoyed it with nigirizushi
I enjoyed it with nigirizushi abibutaJune 10, 2016
Drinking with dinner at home.
With "Dabada Nissin", a chestnut shochu liqueur
The famous Mute Mukan sake.
It has a rich rice flavor.
It's a dry sake with a strong impact.
Homemade well-marinated
Best match for grilled Spanish mackerel
It was. RecommendedContentsSectionView.title