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土佐金蔵特別純米酒 生酒 土佐麗（深海酒バージョン）特別純米生酒 abibutaJanuary 27, 2024
Evening drink at home.
Enjoyed my personal favorite, seasonal limited edition sake from Takagi Shuzo (Kochi Prefecture).
The second bottle was a special pure sake from Tosa Kinzo.
It is brewed with deep-sea yeast that has survived 600 atmospheres.
It is brewed with deep-sea yeast that has survived 600 atmospheres. The aroma is mild.
The aroma is mild and there is a slight gaseous sensation.
The aroma is mild, with just a hint of gassiness. It has a melon and gourd-like fruitiness.
It has a fruity taste like melon or melon, but the finish is clean and crisp.
The finish is crisp and clean. It is more suitable for mid-meal than the Toyonou Ume we drank earlier.
I think I prefer it to the Toyonou Ume that I drank earlier.
I enjoyed it with Bincho tuna sashimi, squid with
I enjoyed it with sashimi of Bincho tuna, squid with sea urchin and crab with miso, etc. 土佐金蔵特別純米酒 生酒 土佐麗（深海酒バージョン）特別純米生酒 abibutaDecember 31, 2022
Evening drinks at home.
The second bottle of the last sake party of 2022 was also from
Tosa Kinzou Special Junmai Namaishu by Takagi Shuzo.
This sake is brewed with deep-sea yeast that has survived 600 atmospheres.
I heard that this sake was brewed using deep-sea yeast that has withstood 600 atmospheres. It is said to be brewed using deep-sea yeast that has withstood 600 atmospheres.
It has a strong umami taste and is similar to drunken whale's special pure sake and Tosa Shiragiku's zanshin namaishu.
It has a fresh and light taste, while still having a strong umami flavor.
It has a fresh and light taste.
It was delicious with raw horse liver sashimi and horse
It was delicious with raw horse sashimi and other dishes. abibutaDecember 14, 2021
Drinking at home for the evening.
The second bottle was Tosa Kinzo's special pure sake.
It too was fresh and delicious.
Good balance of umami and acidity.
It was served with tuna and bonito sashimi.
I enjoyed it with the wine. RecommendedContentsSectionView.title
