A bottle given to me by a friend: ‼️
Sake with a moderate aroma and medium dryness that I like to drink with Japanese food: ☺️
Sake from Niigata goes well with food 🐟.
Long time no see Akabu.
This is a new ginjo-junmai sake 😊.
Juicy, robust flavor and sweet aroma.
The aftertaste is clean with a new sake-like gasiness and light bitterness. ‼️
It is a delicious sake with high cost performance. It's a quintessence. ☺️
Koshino-Kanbai after a long time.
It sparked the local sake boom a 00 years ago: ‼️
As is typical of Niigata sake, it's refreshingly dry, but the rice flavor is fantastic 😆.
I'm sure it would be even better with some delicious Niigata fish and tsumami (Japanese snacks), but I enjoyed it with Chiba tsumami at home 😊.
First crop in a long time.
The freshness and good rice flavor is a quintessential work of art. ‼️
But the dryness was not what I was expecting.
It is a good accompaniment to a heavy meal.
Nice 👍😊
I got a good sake from ‼️😆
It is a luxurious sake made from Asahi Shuzo's Takananishiki rice polished to 28%.
It has a delicious rice flavor and a crisp mouthfeel.
Nice aroma of sake. Delicious 😋.
Goes well with food and made me feel luxurious. ‼️
Hana Yuu after a long time 😁.
This is the first sake brewed in Rikuhada.
Modest sweet aroma and moderate sweetness with a clean finish☺️
It's a well-balanced sake. ‼️Hanamup indeed.
This was also purchased on the way back from climbing a mountain ⛰️
It has become a regular practice to go mountain climbing and buy rare local sake 😄.
Low temperature storage in the snow of the Northern Alps❄️
Fresh but gentle on the palate.
You can drink it with a delicious yet refreshing taste. A delicious tsumami from Nagano 😁.
Bought on the way back from climbing Tateyama 🗻.
Fresh, raw, slightly sweet and a great sake for a mid-meal drink.
There are still some sake I don't know about... ☺️
I found Haneya's Hiyadoroshi and bought it immediately: ❗️
The first hiyaoroshi of the year 😋.
The taste changes over the summer, doesn't it?
It tastes more umami and fruity. The ginjo aroma is also sweet. Delicious 😋.
Sono Kangiku's DISCOVERY Series
The balance of light gassiness and acidity gives a sense of freshness.
It's also sharp and delicious 😋.
I have to conquer this series too: ‼️
I've recently become addicted to this brand and when I hear they use Sake Mirai, I have to buy it: ‼️
It's juicy and fruity with a delicious flavor, yet has a clean finish.
Delicious😋.
I can enjoy it on its own, but I think it would be good with western food🙆
Purchased on the way back from a mountain climbing trip to Oze 🗻.
It was a gassy, fruity sake with a clean finish.
It was gassy and fruity 🤭 and had a refreshing aftertaste.
I would like to buy it again next time I go to Tanigawa-dake (谷川岳) 😋.