A limited edition sake from Takachiyo.
Orikarami with a slight carbonation that goes down your throat. ☺️
The aroma is fruity and the sweetness is moderate.
Well balanced and goes well with meals. It is splendid. 👍
I went on a trip to Fukushima, and my wife loved it at a ryokan, found it at a roadside station, and bought it: ‼️
When I sipped it at home, I thought it was a little different.
Maybe it was Junmai Daiginjo.
But it tastes good, so it's okay. ‼️
I bought it on a trip to Fukushima because I liked the tulip label.
The red color seems to be because it contains ancient rice.
It is a sparkling sake with a unique aroma. Is this the aroma of ancient rice?
I had it like a cocktail 🥴.
This year's new sake from Takachiyo🌄.
Cute label with a cat wearing a dragon mask.
Juicy and tasty, just like Takachiyo. ‼️
Let's drink it slowly on the kotatsu (Japanese tablecloth) 😌.
Eikoufuji's label is as impactful as ever.
This time, the rice used is Gohyakumangoku, which has a unique character.
Eikoufuji's mellow, aromatic, and delicious taste is well done. ‼️
It's good 😋.
Ocean 99 Series
As a Chiba Prefecture resident, I have to conquer it.
It is an autumn limited edition sake. 🍂.
It has a sweetness like Kangiku, but with a gaseous and refreshing taste.
It is a cosy sake. ‼️ Thank you always, Kangiku 😭
A bottle given to me by a friend: ‼️
Sake with a moderate aroma and medium dryness that I like to drink with Japanese food: ☺️
Sake from Niigata goes well with food 🐟.
Long time no see Akabu.
This is a new ginjo-junmai sake 😊.
Juicy, robust flavor and sweet aroma.
The aftertaste is clean with a new sake-like gasiness and light bitterness. ‼️
It is a delicious sake with high cost performance. It's a quintessence. ☺️
Koshino-Kanbai after a long time.
It sparked the local sake boom a 00 years ago: ‼️
As is typical of Niigata sake, it's refreshingly dry, but the rice flavor is fantastic 😆.
I'm sure it would be even better with some delicious Niigata fish and tsumami (Japanese snacks), but I enjoyed it with Chiba tsumami at home 😊.
First crop in a long time.
The freshness and good rice flavor is a quintessential work of art. ‼️
But the dryness was not what I was expecting.
It is a good accompaniment to a heavy meal.
Nice 👍😊
I got a good sake from ‼️😆
It is a luxurious sake made from Asahi Shuzo's Takananishiki rice polished to 28%.
It has a delicious rice flavor and a crisp mouthfeel.
Nice aroma of sake. Delicious 😋.
Goes well with food and made me feel luxurious. ‼️
Hana Yuu after a long time 😁.
This is the first sake brewed in Rikuhada.
Modest sweet aroma and moderate sweetness with a clean finish☺️
It's a well-balanced sake. ‼️Hanamup indeed.