GMN4
Hakkaiyama's raw sake.
When you take a sip, the rich umami flavor of the sake spreads out.
The lingering taste is also very strong.
Japanese>English
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GMN4
It has been a long time since Hakurakusei has been bottled. When you put it in your mouth, it has a moderate acidity and a soft, juicy flavor.
It has a beautiful aftertaste, and its mild aroma does not interfere with meals.
It is a sake that can be drunk with gusto.
Japanese>English
Senchu Hassaku純米超辛口 雫下生酒
GMN4
This is a draft of "Funaka Hachisaku" sake. It has a strong umami flavor, but is clean, dry, crisp and refreshing.
Japanese>English
Oze no Yukidoke純米大吟醸 夏吟 生詰
GMN4
It has a clear and slightly spicy taste like Oze no Yukidoke, but because it is a summer gin, the lingering aftertaste is lighter.
It is not heavy enough to be drunk by itself, so it is easy to drink, but it also goes well with fish.
Japanese>English
Fujinishiki大吟醸 金 伊豆山
GMN4
It was a rare sake that my father bought on a trip and shared with me.
It has a clean, uncluttered flavor that is typical of daiginjo-style sake, with a moderately spicy taste and a very beautiful aftertaste.
I thought it would go well with Japanese food that is not too strong in flavor, such as seafood.
Japanese>English
GMN4
This is the first time I have tried Bessen, and it has a soft and sweet flavor, just like Toyo Bijin.
It has a good balance of flavors and is not heavy, so you can drink more and more of it.
Japanese>English
Jikon純米大吟醸 白鶴錦
GMN4
I happened to have a bottle of Jikin on hand.
The aroma was fresh and clean, and in the mouth it had a juicy, fruity sweetness, with a rich but not heavy aftertaste.
The juicy and well-balanced taste is something that can only be found in Jikin, and I once again felt the high quality of this wine.
Japanese>English
GMN4
The palate is mildly umami and moderately spicy.
The overall taste is clean and mild, with a strong lingering aftertaste.
The aroma is mild, but the taste is clearer and you can feel the goodness of Kubota.
Japanese>English
Aizuchujo純米吟醸 夢の香
GMN4
The spiciness disappears shortly and a hint of sweetness lingers in the mouth.
The spiciness fades away shortly, and a hint of sweetness lingers in the aftertaste, but it is also sharp and does not leave a persistent aftertaste.
The sweetness and umami are mild, and the overall flavor is clean, so I felt it would be a good match with Japanese food as a mid-meal sake.
Japanese>English
MimurosugiGrazie a Dio グラッツィエ ア ディオ
GMN4
A beautiful sake of today's sake.
It has a nice aroma, a clean yet umami flavor, and a lingering aftertaste that is clean and smooth. It has a light, juice-like mouthfeel and is not heavy, making it easy to drink.
Japanese>English
GMN4
This is one of the sake bottles that I bought from Naohiko Noguchi Institute when I bought several bottles at once.
It has a rich flavor, but it is not too rich, so you can drink it cold or chilled.
It is not too rich, but it is not too thick and refreshing, and can be drunk chilled or chilled lightly.
The price is relatively reasonable, and I would like to buy this bottle in the future.
Japanese>English
Kakurei純米酒 生原酒 にごりざけ
GMN4
I found it at a nearby supermarket and bought it.
It was a bit of a bubbly sake, so be careful when opening the bottle, but since it had been four months since it was made, it didn't blow up too much.
It was a bit foamy and sweet in the mouth, but the sweetness faded quickly and only the foaminess and mild umami remained in the mouth.
It is not sweet and has a mild umami flavor, so it seems to go well with Japanese food in general, and since it is effervescent, it seems to go well with light Western food.
Japanese>English
Masuizumi純米吟醸 リミテッドエディション
GMN4
The taste is refreshing, as is typical of Manjusen, but when softened, it develops a robust umami flavor.
Japanese>English
GMN4
It's been a long time since I've had Yukinuchubai.
It was served lukewarm as usual, but the sweet flavor spread out and the sweetness was not unpleasant, but rather sharp and refreshing.
It was served with sashimi.
Japanese>English
Noguchinaohikokenkyujo純米 無濾過生原酒 五百万石 2022
GMN4
When you take it into your mouth, the soft and gentle umami spreads.
The lingering aftertaste is also beautifully and gently cut off.
The sake was recommended to be served lukewarm, but the sake was warmed up to lukewarm, the umami was softer and the acidity opened up and spread out gradually. It is more delicious lukewarm! It is more delicious lukewarm.
Japanese>English
GMN4
The taste is beautiful and slightly sweet on the palate, with a firm but not unpleasant spiciness. The sweetness is elegant.
The lingering aftertaste is cut off with a hint of sweetness. The sharpness is also good.
As is typical of Toyama sake, it goes well with Japanese food such as sashimi.
Japanese>English
Noguchinaohikokenkyujo本醸造 無濾過生原酒 五百万石 2020
GMN4
The aroma is dense, and when you put it in your mouth, it has a rich flavor and acidity that is typical of the original sake, but it has a nice sharpness and a clean aftertaste that does not feel heavy.
The spiciness is enhanced by lukewarm heating, and the taste becomes tighter and tighter.
Japanese>English
Sohana超特選 純米吟醸
GMN4
I happened to find it at a nearby supermarket and bought it.
I had never had nihon-mori before and wanted to try it to see what it would taste like.
It is a good match for Japanese food.
It is good cold or at room temperature, but it is also good lukewarm or warmed.
Japanese>English
HakutsuruAlternative 純米大吟醸 白鶴錦
GMN4
When you put it in your mouth, a fruity sweetness spreads.
If I say it well, it has a clear and beautiful taste that is typical of daiginjos. If I say it badly, it may be a typical daiginjo taste, but I cannot deny that it has a slightly characterless flavor.
However, there is no doubt that it is delicious, and especially for beginners, it has no peculiarities and is easily accepted.
Japanese>English
Tsukasabotan土佐の超辛口本醸造しぼりたて
GMN4
The taste is soft and fresh on the palate, but it has a crisp taste with almost no sweetness, as it is called "super dry".
It has a crisp and refreshing taste with almost no sweetness.
It seems to go well with Japanese food.
Japanese>English