Logo
SakenowaRecord your sake experiences and discover your favorites
GMN4GMN4

Registered Date

Check-ins

120

Favorite Brands

0

Most Check-in Brands

Hououbiden
7(11.86%)
Haneya
4(6.78%)
Banshuikkon
4(6.78%)
Noguchinaohikokenkyujo
4(6.78%)
Kikuyoi
4(6.78%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Toyama
16(13.33%)
Niigata
14(11.67%)
Tochigi
10(8.33%)
Hyogo
10(8.33%)
Fukushima
8(6.67%)

Timeline

GMN4GMN4
Tedorigawa山廃純米 ひやおろし 無濾過生詰
Yoshida ShuzotenIshikawa
alt 1alt 2
21
GMN4
This is a hiyaoroshi Yamahai Junmai from Tedorigawa, which was also purchased last year. The palate has a firm acidity and a soft umami flavor that is typical of Yamahai. The lingering aftertaste is mellowed by the acidity, but it finishes well. It is a recommended bottle for those who like Yamahai.
Japanese>English
GMN4GMN4
Tsujizenbee純米吟醸 世は満続
Tsujizenbee ShotenTochigi
alt 1alt 2
19
GMN4
This is the first time for me to drink one of Tsuji-Zenbei's which I used to buy a lot in the past. The soft umami spreads slowly in the mouth, and the smoothness of the 17% alcohol content is unnoticeable. The soft base makes it a good match with Japanese food.
Japanese>English
GMN4GMN4
Bunkajin純米 あきあがり
ArisawaKochi
alt 1alt 2
22
GMN4
The first time I drank Bunka Jin, the fruity and firm acidity spread on the palate, leaving a slight whiff of spiciness and just the right amount of spiciness. The finish is complex, with a slight bitterness. I like sake with a lot of acidity, so I thought it was quite tasty. I would like to buy this bottle again.
Japanese>English
GMN4GMN4
Banshuikkon純米吟醸 ひやおろし
San'yohai ShuzoHyogo
alt 1alt 2
14
GMN4
I bought the hiyaoroshi of Banshu Issen, which I love drinking, as soon as it was released. It has a beautiful umami and acidity that is typical of Banshu Ikkyo, but the finish is gentle like hiyaoroshi, and the acidity in the aftertaste is pleasantly extended. The taste is stable and I would like to buy it again next year.
Japanese>English
GMN4GMN4
Fudo純米吟醸 生詰原酒 ひやおろし
NabetanaChiba
alt 1alt 2
21
GMN4
It is the same as Fudo's Hiyaoroshi, which is sometimes consumed as a draft sake. The taste is juicy and firm, as is typical of Fudo, but it also has a calm taste, as is typical of hiyaoroshi. Unlike the nama-shu, the taste does not decline even after about a week after opening the bottle.
Japanese>English
GMN4GMN4
alt 1alt 2
20
GMN4
Hououmida hiyaoroshi, which I often drink. Since I like hiyaoroshi, I buy a variety of hiyaoroshi at this time of year, but Hououmida is a stable taste. It has a gorgeous taste that is typical of Hououmida with a mellowness that gives it a more well-balanced finish. It is a bottle that makes me want to drink again.
Japanese>English
GMN4GMN4
Haneya純米吟醸 ひやおろし
Fumigiku ShuzoToyama
alt 1alt 2
25
GMN4
Unlike Haneya's usual nama-sake, hiyaoroshi has a much gentler spread of umami in the mouth. It is a matter of taste, but if you are looking for a more fruity and rich sake, junmai ginjo nama-zake is better, but hiyaoroshi is also good if you want a lighter taste with a mild umami.
Japanese>English
GMN4GMN4
alt 1alt 2
17
GMN4
This is one of the sake I got from a liquor store in Toyama. It has a beautiful umami taste, a slight spiciness, and a moderate acidity, and is superbly balanced.
Japanese>English
GMN4GMN4
立山國酒探訪 山廃純米吟醸 生貯蔵酒
Tateyama ShuzoToyama
alt 1
alt 2alt 3
15
GMN4
My father bought this sake when he went to Toyama, and the sake shop recommended it to him. It is a mellow umami sake, with a rich umami flavor that spreads in the mouth with a hint of acidity typical of Yamahai sake. The aftertaste is lighter than expected, with a refreshing finish and a good sharpness.
Japanese>English
GMN4GMN4
alt 1alt 2
20
GMN4
The first time I tried it, I was surprised to find that it was not as juicy and fruity as the Collage, but it was good enough. It's a little less juicy and fruity than Collaku, but it's still delicious. It's a bit spicy and rough, but it's also very powerful, so if you want to drink it with oily food, you should choose Miyazumi instead of Collaku.
Japanese>English
GMN4GMN4
alt 1
20
GMN4
It has been a while since I found Gobashi and bought it. It is a junmai namaishu, which means it is very clean and has a gentle flavor and sweetness that spreads in the mouth.
Japanese>English
GMN4GMN4
alt 1
22
GMN4
It's a little sweeter than the traditional Yukichubai, but it mellows out when heated, so I haven't had it for a long time. I bought it a long time ago and drank it lukewarm. It was just the right amount of sweetness, and the warming softened the alcohol and made it mellow and delicious. I enjoyed it with sashimi, kamaboko (fish cakes), and other fish-based foods.
Japanese>English
GMN4GMN4
Hououbiden碧判 純米吟醸原酒 無濾過本生
Kobayashi ShuzoTochigi
alt 1alt 2
16
GMN4
I buy Hououmida with high frequency, but this is the first time I bought Heki-ban. The taste in the mouth is sweet and delicious, as is typical of Hououmida, but it also has a spiciness and a strong flavor, as is typical of the original sake. I paired it with seafood, but I felt it was a powerful sake that would also go well with meat and tempura.
Japanese>English
GMN4GMN4
Hidakami純米大吟醸 助六初桜
Hirako ShuzoMiyagi
alt 1
20
GMN4
I have not bought this in a long time. It has a soft umami, sweetness and moderate acidity, and it is also moderately spicy. It is not light and refreshing, but rather has a firm flavor that lingers in the mouth. It is a good match for seafood, but it is also stronger than I expected, so I thought it would go well with roast beef and other meat dishes that are not too heavy.
Japanese>English
GMN4GMN4
Haneya特別純米しぼりたて生酒
Fumigiku ShuzoToyama
alt 1alt 2
25
GMN4
It has a very soft mouthfeel typical of Haneya, with just the right amount of sweetness and acidity. Even when heated, the nuance is not lost. It is a perfect match for Japanese food such as fish.
Japanese>English
GMN4GMN4
Nokaya無濾過生原酒 雄山錦
Wakatsuru ShuzoToyama
alt 1alt 2
19
GMN4
I was surprised to find my favorite sake, Naekaya, on sale at a nearby chain liquor store, Yamaya, so I bought it. I have to go to Toyama regularly, and I buy and drink Naekaya sake quite often, so it is a sake I am familiar with. It is a sake that is not overpowered by strong-flavored food.
Japanese>English
GMN4GMN4
alt 1alt 2
24
GMN4
I bought a bottle of Atago no Matsu honjozo sake for my first time for everyday drinking. The Atago no Matsu honjozo is also a mild and clean sake with a good cost performance. Unlike the Junmai Ginjo, the Atago no Matsumatsu Honjozo is more mature and quiet than the Junmai Ginjo, making it perfect for everyday drinking, and it can be served at room temperature or warmed up.
Japanese>English
GMN4GMN4
alt 1alt 2
24
GMN4
Hirotogawa is one of the brands that I buy every year because of its good balance. The aroma is fruity and melon-like, and the soft, sweet, umami flavor spreads out on the palate and wears off gently with a small amount of spiciness. The acidity is more pronounced, but the aroma is overshadowed by it. The aroma is overshadowed by the acidity.
Japanese>English
GMN4GMN4
alt 1alt 2
21
GMN4
Banshu Issen is one of my favorite brands. When you take a sip, you may feel the sweet and delicious taste that is typical of Banshu Ichiken at first, but the sweetness quickly fades away and the acidity and a little bit of spiciness spread quickly. Unlike the usual junmai ginjos and other dark mellow umamikuchi type wines, this one does not have a sweet taste that lives up to its name of "super-harsh. It goes well with less flavorful foods such as sashimi, but it is also good with strong flavored foods.
Japanese>English
GMN4GMN4
alt 1alt 2
30
GMN4
When you drink it, you will feel the rich flavor and voluptuous alcohol. A closer look reveals that it has an alcohol content of 20 degrees! I can see why it is so rich and heavy. It is better to be heated up, as the richness of the flavor will spread more smoothly. The alcohol content is high, so be careful how you drink it and how much you drink.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title