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GMN4GMN4

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88

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Most Check-in Brands

Hououbiden
3(8.57%)
Noguchinaohikokenkyujo
3(8.57%)
Kikuyoi
3(8.57%)
Takachiyo
2(5.71%)
Haneya
2(5.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
11(12.5%)
Toyama
11(12.5%)
Hyogo
8(9.09%)
Fukushima
6(6.82%)
Tochigi
4(4.55%)

Timeline

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19
GMN4
I have wanted to try it for a long time, but never had a chance to drink it, so I bought it for the first time. When you put it in your mouth, the fruity and soft sweetness spreads out at once, but it is not alcoholic or heavy, and has a gentle and pleasant flavor. I felt that this gentleness was due to the fact that it was made by a female master brewer.
Japanese>English
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22
GMN4
I buy a bottle of this sake every year. The taste is mildly delicious in the mouth when served cold, and the soft acidity spreads beautifully and pleasantly. The aftertaste is also elegant and gentle. When warmed to lukewarm, it has a stronger acidity and a slightly spicy, powerful flavor. The acidity is more pronounced in the mouth when served lukewarm, and the slightly spicy taste gives it a powerful flavor.
Japanese>English
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Toyobijin純米吟醸 醇道一途 羽州誉
Sumikawa ShuzojoYamaguchi
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25
GMN4
When you take a sip, soft umami, sweetness, and moderate acidity spreads in your mouth, and the aftertaste is gentle sweetness and acidity. It is a modern sweet and delicious wine, but its good balance makes it a bottle that you will never get tired of drinking.
Japanese>English
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津島屋純米吟醸 廣島産八反錦 瓶囲い ひやおろし
Miyozakura JozoGifu
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22
GMN4
The spiciness wears off rather quickly, with a hint of umami at the end. When heated, the acidity spreads quickly, and the spiciness subsides, and the lingering umami is more pleasant. Personally, I found it even better when lukewarm.
Japanese>English
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奥夢山水十割 純米吟醸原酒
山崎Aichi
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20
GMN4
I was looking for a sake to drink on the internet when I first saw this sake and ended up buying it. The taste is well-balanced acidity and spiciness spreads in the mouth, but the spiciness is more assertive in the aftertaste and leaves a robust flavor. The alcohol content of 18.5 is probably the reason for this. The aroma becomes milder and the flavor more expansive when lukewarm, but the spiciness also becomes stronger. It is a powerful sake that does not overpower the palate. The flavor will not disappear even when served with strong flavored dishes. However, due to the high alcohol content, the sake is heavy, so it is not to everyone's liking.
Japanese>English
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Sakuyabi純米吟醸 無濾過生原酒 ひやおろし
Kimusume ShuzoGunma
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2
GMN4
When you put it in your mouth, it has a moderate acidity and spiciness, and its umami spreads on your palate. The sharpness is good and the beautiful umami spreads moderately. It is a raw sake, but it is not heavy, so you will not get tired of drinking it. I drank too much cold and ran out before I could try heating it up, but it has a good acidity, so it would be good lukewarm as well.
Japanese>English
GMN4
The taste is slightly dry with moderate acidity, followed by a beautiful umami. It has a good sharpness, and the lingering aftertaste is pleasantly umami. It is a raw sake, but it does not feel heavy, so you will not get tired of drinking it. Thanks to this, I drank it too cold and forgot to try heating it up, but since it has a certain amount of acidity, it would be good lukewarm as well.
Japanese>English
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Ichinenfudo特別純米酒 ひやおろし
Sekiya JozoAichi
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18
GMN4
I bought this sake in the fall when I tend to buy a lot of sake, and it was the first time I drank Ichinenfudo. It has a long, lingering finish with a hint of bitterness and umami before fading away. The spiciness comes out a little more when it is lukewarm, but the overall flavor is mellower and the umami spreads quickly, and the lingering taste is pleasantly mild and umami. I prefer it warmed up.
Japanese>English
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Tosa-shiragiku土佐麗 特別純米 ひやおろし
Sentoo ShuzojoKochi
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20
GMN4
It has a slightly dry and refreshing taste, followed by a mild sweetness and umami, and it lingers pleasantly until the aftertaste. It has a soft touch like hiyaoroshi, so you will not get tired of drinking it, but it is also well-balanced, without being too much. It was a bottle that I would like to buy again.
Japanese>English
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Haneya純米吟醸 ひやおろし
Fumigiku ShuzoToyama
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28
GMN4
Among the many sake that are available in Toyama, I would like to mention Haneya's hiyaoroshi as one of the most delicious sake. The hiyaoroshi is a very pleasant sake, with a good balance in the mouth, yet the fruity flavor is not too sharp, and the aftertaste is beautiful. It has a nice balance of salinity. The taste is more rounded than that of a regular junmai ginjo, so I felt it was a finish in which one could enjoy the good qualities of hiyaoroshi.
Japanese>English
ジェイ&ノビィ
Good morning, GMN4😃! We had it the year before last 🤗but that time we drank it after getting drunk😅my memory is a bit hazy😓I had to drink it again after seeing this brilliant review 🤗.
Japanese>English
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Kinoenemasamune純米吟醸 秋あがり
Iinuma HonkeChiba
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22
GMN4
When you drink it, a refreshing flavor spreads. At worst, it has an ordinary and rather characterless flavor for a wine made after the fall season, but at best, it has a well-balanced and cohesive flavor. After a few days in the refrigerator after opening the bottle, the taste became more coherent and mellow.
Japanese>English
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23
GMN4
The rich fruity flavor that is typical of Hououmida comes first, but the freshness is subdued compared to other sake such as nama-shu, and the lingering rich flavor lingers firmly. The freshness is subdued compared to other sake such as nama-zake, but the rich flavor lingers on for a long time.
Japanese>English
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15
GMN4
I personally like to drink sake in the winter/spring when it is new, or in the fall when it is autumn-aged or hiyaoroshi, so I bought some autumn sake when I found it. I had never tried Chitose-Tsuru before, but I found it to have a pleasant taste with a soft mouthfeel and a good balance of acidity.
Japanese>English
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25
GMN4
I ran out of sake at home, which was a rare occurrence, and was looking for something to buy at a nearby supermarket when I found this. I was grateful that I could buy Nabeshima at the supermarket. I have often had junmai ginjo with Nabeshima, and I wondered if I had ever had a special junmai sake before. The aftertaste is also pleasantly mild and lingering. I enjoyed it with sashimi and dried fish as a side dish, so it was a good balance.
Japanese>English
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Nokaya純米吟醸 山田錦 無濾過生原酒
Wakatsuru ShuzoToyama
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18
GMN4
It has a rich umami flavor that is typical of nama sake, but it is not too heavy. Compared to the Naekaya Junmai Ginjo Omachi, which I have tasted before, the overall flavor is more cohesive and has a softer umami (Omachi has a rough impression). (Omachi has a rough impression).
Japanese>English
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hayashi純米吟醸 山田錦
Hayashi ShuzoToyama
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19
GMN4
I have relatives in Toyama, so I buy Hayashi sake every time I go there. It is a dry and refreshing sake, but it has an excellent balance and is always "delicious" no matter how many times I drink it.
Japanese>English
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Hakkaisan特別純米原酒
Hakkai JozoNiigata
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17
GMN4
Hakkaiyama's raw sake. When you take a sip, the rich umami flavor of the sake spreads out. The lingering taste is also very strong.
Japanese>English
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15
GMN4
It has been a long time since Hakurakusei has been bottled. When you put it in your mouth, it has a moderate acidity and a soft, juicy flavor. It has a beautiful aftertaste, and its mild aroma does not interfere with meals. It is a sake that can be drunk with gusto.
Japanese>English
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Senchu Hassaku純米超辛口 雫下生酒
Tsukasabotan ShuzoKochi
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14
GMN4
This is a draft of "Funaka Hachisaku" sake. It has a strong umami flavor, but is clean, dry, crisp and refreshing.
Japanese>English
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Oze no Yukidoke純米大吟醸 夏吟 生詰
Ryujin ShuzoGunma
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20
GMN4
It has a clear and slightly spicy taste like Oze no Yukidoke, but because it is a summer gin, the lingering aftertaste is lighter. It is not heavy enough to be drunk by itself, so it is easy to drink, but it also goes well with fish.
Japanese>English
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Fujinishiki大吟醸 金 伊豆山
富士錦酒造Shizuoka
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14
GMN4
It was a rare sake that my father bought on a trip and shared with me. It has a clean, uncluttered flavor that is typical of daiginjo-style sake, with a moderately spicy taste and a very beautiful aftertaste. I thought it would go well with Japanese food that is not too strong in flavor, such as seafood.
Japanese>English
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