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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

127

Favorite Brands

0

Most Check-in Brands

Hououbiden
7(10.29%)
Haneya
4(5.88%)
Banshuikkon
4(5.88%)
Kikuyoi
4(5.88%)
Noguchinaohikokenkyujo
4(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Toyama
16(12.6%)
Niigata
14(11.02%)
Tochigi
10(7.87%)
Hyogo
10(7.87%)
Fukushima
8(6.3%)

Timeline

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Yuki no Bosha美酒の設計 純米吟醸 火入れ
Saiya ShuzotenAkita
alt 1alt 2
29
GMN4
The design of Snow Kayasha Bishu makes you want to drink it regularly, although its availability is limited. The rich sweetness and spiciness are in perfect balance in the mouth, and the lingering aftertaste is pleasantly crisp with just the right amount of sweetness.
Japanese>English
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Gokyo純米 ひやおろし
Sakai ShuzoYamaguchi
alt 1
20
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The mouthfeel is fruity and sweet, with a moderate dryness. The hiyaoroshi (cold sake) taste makes it mellower than ordinary junmai sake. When warmed to lukewarm, it has a soft sweetness and mellowness.
Japanese>English
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Fusano Kankiku松尾自慢 純米吟醸
Kankiku MeijoChiba
alt 1alt 2
24
GMN4
A sweet and juicy sake that is typical of Kangiku. The sweet and juicy taste is not too strong, but rather moderate. The flavor is a little more mature than that of Kangiku. Even when the taste was lukewarm, it did not lose its original flavor, and the umami spread out.
Japanese>English
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Tosa-shiragiku純米大吟醸 秋あがり
Sentoo ShuzojoKochi
alt 1
22
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When you take a sip, you will feel a soft fruity flavor, moderate acidity, and a gentle spiciness. It has a mild umami flavor and a lingering aftertaste that gradually fades away. It has a good balance of sweetness and spiciness, so you will never get tired of drinking it. The sweetness and umami spread further, and it was quite good.
Japanese>English
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Shosetsu純米酒 ひやおろし
Kanzawagawa ShuzojoShizuoka
alt 1
20
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I buy Shoyuki on a regular basis. It has an excellent balance of sweet, spicy and spicy, and can be served cold, chilled or heated.
Japanese>English
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alt 1alt 2
20
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I haven't bought it for a long time. It is a little dry and refreshing, with a flavor typical of Kochi sake. It is a little dry and refreshing, with a Kochi-like flavor. I felt again that this is a bottle I want to keep on hand.
Japanese>English
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Yuki no Bosha山廃純米 ひやおろし
Saiya ShuzotenAkita
alt 1alt 2
20
GMN4
It is a very good sake. It has a beautiful but firm flavor and moderate acidity at room temperature. The warming up of the bottle, which was cold when the bottle was opened, increased the softness of the flavor, which was also quite good.
Japanese>English
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Tedorigawa山廃純米 ひやおろし 無濾過生詰
Yoshida ShuzotenIshikawa
alt 1alt 2
22
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This is a hiyaoroshi Yamahai Junmai from Tedorigawa, which was also purchased last year. The palate has a firm acidity and a soft umami flavor that is typical of Yamahai. The lingering aftertaste is mellowed by the acidity, but it finishes well. It is a recommended bottle for those who like Yamahai.
Japanese>English
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Tsujizenbee純米吟醸 世は満続
Tsujizenbee ShotenTochigi
alt 1alt 2
19
GMN4
This is the first time for me to drink one of Tsuji-Zenbei's which I used to buy a lot in the past. The soft umami spreads slowly in the mouth, and the smoothness of the 17% alcohol content is unnoticeable. The soft base makes it a good match with Japanese food.
Japanese>English
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Bunkajin純米 あきあがり
ArisawaKochi
alt 1alt 2
22
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The first time I drank Bunka Jin, the fruity and firm acidity spread on the palate, leaving a slight whiff of spiciness and just the right amount of spiciness. The finish is complex, with a slight bitterness. I like sake with a lot of acidity, so I thought it was quite tasty. I would like to buy this bottle again.
Japanese>English
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Banshuikkon純米吟醸 ひやおろし
San'yohai ShuzoHyogo
alt 1alt 2
14
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I bought the hiyaoroshi of Banshu Issen, which I love drinking, as soon as it was released. It has a beautiful umami and acidity that is typical of Banshu Ikkyo, but the finish is gentle like hiyaoroshi, and the acidity in the aftertaste is pleasantly extended. The taste is stable and I would like to buy it again next year.
Japanese>English
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Fudo純米吟醸 生詰原酒 ひやおろし
NabetanaChiba
alt 1alt 2
21
GMN4
It is the same as Fudo's Hiyaoroshi, which is sometimes consumed as a draft sake. The taste is juicy and firm, as is typical of Fudo, but it also has a calm taste, as is typical of hiyaoroshi. Unlike the nama-shu, the taste does not decline even after about a week after opening the bottle.
Japanese>English
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alt 1alt 2
20
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Hououmida hiyaoroshi, which I often drink. Since I like hiyaoroshi, I buy a variety of hiyaoroshi at this time of year, but Hououmida is a stable taste. It has a gorgeous taste that is typical of Hououmida with a mellowness that gives it a more well-balanced finish. It is a bottle that makes me want to drink again.
Japanese>English
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Haneya純米吟醸 ひやおろし
Fumigiku ShuzoToyama
alt 1alt 2
25
GMN4
Unlike Haneya's usual nama-sake, hiyaoroshi has a much gentler spread of umami in the mouth. It is a matter of taste, but if you are looking for a more fruity and rich sake, junmai ginjo nama-zake is better, but hiyaoroshi is also good if you want a lighter taste with a mild umami.
Japanese>English
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alt 1alt 2
17
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This is one of the sake I got from a liquor store in Toyama. It has a beautiful umami taste, a slight spiciness, and a moderate acidity, and is superbly balanced.
Japanese>English
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立山國酒探訪 山廃純米吟醸 生貯蔵酒
Tateyama ShuzoToyama
alt 1
alt 2alt 3
15
GMN4
My father bought this sake when he went to Toyama, and the sake shop recommended it to him. It is a mellow umami sake, with a rich umami flavor that spreads in the mouth with a hint of acidity typical of Yamahai sake. The aftertaste is lighter than expected, with a refreshing finish and a good sharpness.
Japanese>English
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alt 1alt 2
20
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The first time I tried it, I was surprised to find that it was not as juicy and fruity as the Collage, but it was good enough. It's a little less juicy and fruity than Collaku, but it's still delicious. It's a bit spicy and rough, but it's also very powerful, so if you want to drink it with oily food, you should choose Miyazumi instead of Collaku.
Japanese>English
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alt 1
20
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It has been a while since I found Gobashi and bought it. It is a junmai namaishu, which means it is very clean and has a gentle flavor and sweetness that spreads in the mouth.
Japanese>English
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alt 1
23
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It's a little sweeter than the traditional Yukichubai, but it mellows out when heated, so I haven't had it for a long time. I bought it a long time ago and drank it lukewarm. It was just the right amount of sweetness, and the warming softened the alcohol and made it mellow and delicious. I enjoyed it with sashimi, kamaboko (fish cakes), and other fish-based foods.
Japanese>English
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Hououbiden碧判 純米吟醸原酒 無濾過本生
Kobayashi ShuzoTochigi
alt 1alt 2
16
GMN4
I buy Hououmida with high frequency, but this is the first time I bought Heki-ban. The taste in the mouth is sweet and delicious, as is typical of Hououmida, but it also has a spiciness and a strong flavor, as is typical of the original sake. I paired it with seafood, but I felt it was a powerful sake that would also go well with meat and tempura.
Japanese>English
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