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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

104

Favorite Brands

0

Most Check-in Brands

Hououbiden
5(10.64%)
Kikuyoi
4(8.51%)
Noguchinaohikokenkyujo
4(8.51%)
Toyobijin
3(6.38%)
Banshuikkon
3(6.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
13(12.5%)
Toyama
11(10.58%)
Hyogo
9(8.65%)
Fukushima
7(6.73%)
Tochigi
7(6.73%)

Timeline

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24
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I bought a bottle of Atago no Matsu honjozo sake for my first time for everyday drinking. The Atago no Matsu honjozo is also a mild and clean sake with a good cost performance. Unlike the Junmai Ginjo, the Atago no Matsumatsu Honjozo is more mature and quiet than the Junmai Ginjo, making it perfect for everyday drinking, and it can be served at room temperature or warmed up.
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25
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Hirotogawa is one of the brands that I buy every year because of its good balance. The aroma is fruity and melon-like, and the soft, sweet, umami flavor spreads out on the palate and wears off gently with a small amount of spiciness. The acidity is more pronounced, but the aroma is overshadowed by it. The aroma is overshadowed by the acidity.
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21
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Banshu Issen is one of my favorite brands. When you take a sip, you may feel the sweet and delicious taste that is typical of Banshu Ichiken at first, but the sweetness quickly fades away and the acidity and a little bit of spiciness spread quickly. Unlike the usual junmai ginjos and other dark mellow umamikuchi type wines, this one does not have a sweet taste that lives up to its name of "super-harsh. It goes well with less flavorful foods such as sashimi, but it is also good with strong flavored foods.
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30
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When you drink it, you will feel the rich flavor and voluptuous alcohol. A closer look reveals that it has an alcohol content of 20 degrees! I can see why it is so rich and heavy. It is better to be heated up, as the richness of the flavor will spread more smoothly. The alcohol content is high, so be careful how you drink it and how much you drink.
Japanese>English
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Toyobijin限定 大吟醸 地帆紅
Sumikawa ShuzojoYamaguchi
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18
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I was curious to buy this limited edition sake from Toyo Bijin, which is one of my favorites among the recent sweet and tasty sake brands. I am not a big fan of buying Daiginjos (including Junmai Daiginjos), but it has been a while since I bought this one. I found it to be a good example of Toyo Bijin, with a soft acidity and umami spreading through the bottle with a beautiful aftertaste. It has a softer impression than Junmai Ginjo, but it is still a bit more than a Daiginjo. It is a good sake, and I can recommend it because it is naturally delicious and not particularly expensive. It has a taste that even sake beginners can accept.
Japanese>English
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23
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Junmai-shu with the claim of Hououmida's dry taste The taste of Hououmida's moderately sweet and delicious flavor spreads in the mouth, but there is a slight spiciness in the aftertaste. The taste is similar when it is heated up, with a spiciness in the back of the sweetness. It has a spiciness that is typical of Hououmida, even in the midst of spiciness.
Japanese>English
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Hououbiden純米吟醸 ひやおろし
Kobayashi ShuzoTochigi
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23
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I have been drinking Hououmida, so I bought a bottle for a long time. It is a junmai ginjo hiyaoroshi, but when you drink it, the sweetness and deliciousness spread gently in a good balance. The flavor is mellower than that of nama-zake, but not enough for those who like nama-zake. It has a nice balance of sweetness and deliciousness. It is also very good lukewarm or top-heated, and I drink it heated every night during this cold season. It is a bottle with a good balance that you will never get tired of even if you drink it everyday.
Japanese>English
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Yanma特別純米酒 無濾過生原酒
Niigatadaiichi ShuzoNiigata
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25
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I've been wanting to try this sake for a while. I bought it for the first time. The taste is sweet and delicious in the mouth when served cold, and the lingering aftertaste has the strength of a pure sake. It has a heavy and robust taste. I thought it would be good to warm it up if it was this rich, so I tried heating it up, but it was lukewarm, which softened the mouthfeel a little while maintaining the rich, sweet flavor. It was warmed up to lukewarm, but the taste softened a bit without losing its rich, sweet flavor.
Japanese>English
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23
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I bought it because it was the first time I had seen a label that looked like Senkou's "Zero-shiki Edobari" series? I bought it because it was the first label I had ever seen. It looks a little bit like a cloudy wine, and there appears to be a cloudy white substance at the bottom of the bottle. It is soft to the palate, but the label says it has 13% alcohol by volume, so you can easily drink it like a sparkling wine without any heaviness. I opened a bottle to drink with Japanese food such as sashimi, but it seemed to go well with light Western food (ham, cheese, pasta, etc.).
Japanese>English
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Choyofukumusume山田錦純米酒ひやおろし
Iwasaki ShuzoYamaguchi
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23
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I buy Choyo Fukumusume every winter. This may be the first time for me to taste hiyaoroshi, but when I drank it, I found it to have a mild and refreshing umami and acidity. The aftertaste is beautiful. The acidity is very strong and the umami spreads quickly. It is a bottle that tastes even better when heated.
Japanese>English
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20
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I had a rare Sado sake that I used to drink a long time ago. It has been a long time since I drank it, but I wanted to see what it tasted like. It tasted clear and slightly fruity when drunk cold, but it also had a strong and spicy taste. The spiciness was even more pronounced when heated, so I would recommend drinking it cold or at room temperature. It has a strong hit, so it would be good with deep fried foods such as tempura, or foods with strong flavors.
Japanese>English
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22
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I always keep a bottle of Kikusen's special honjozo on hand. I always buy the special junmai, but this is the first time I've tried the honjozo. I always buy special junmai, but this is the first time I've bought honjozo. Although it is not junmai (pure rice) and brewer's alcohol is added, there is no unpleasant alcohol taste and the aroma is mild, so it does not interfere with meals.
Japanese>English
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Tedorigawa純米 ひやおろし 無濾過生詰
Yoshida ShuzotenIshikawa
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26
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It was the first time for me to drink Yamahai of Tedorigawa, but it was not as heavy as I expected, with a fruity flavor and good acidity. It was not as heavy as I expected, but it had a nice fruity flavor and moderate acidity, and the richness was not heavy, but pleasant even cold. I found out that it is recommended to drink cold, but lukewarm sake is very good lukewarm, and I finished it in no time at all. I would like to buy another bottle next year.
Japanese>English
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Gangi純米 ひやおろし
Yaoshin ShuzoYamaguchi
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25
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The first time I tasted Ganki hiyaoroshi, the mild umami and acidity spread on the palate, and the lingering aftertaste was gentle and gradually faded away. When served lukewarm, the acidity becomes more pronounced and the sweetness is more pronounced. I drank it with sashimi and other fish dishes and it was all gone at once. I would like to purchase this wine again next year.
Japanese>English
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20
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The palate has a clean but strong sweetness and a moderate degree of spiciness, and the taste is firm and robust. The aftertaste is mainly sweet, but not heavy, and gradually wears off while retaining the sweetness.
Japanese>English
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16代九郎右衛門山廃純米 美山錦13
Nagano
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17
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This is another sake that I buy every year. It is a well-known sake, so it is always warmed to lukewarm by default, but it is as pleasant as ever when lukewarm. The attack is soft due to the low alcohol content, but the acidity spreads out well and the flavor is ample.
Japanese>English
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19
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I have wanted to try it for a long time, but never had a chance to drink it, so I bought it for the first time. When you put it in your mouth, the fruity and soft sweetness spreads out at once, but it is not alcoholic or heavy, and has a gentle and pleasant flavor. I felt that this gentleness was due to the fact that it was made by a female master brewer.
Japanese>English
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23
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I buy a bottle of this sake every year. The taste is mildly delicious in the mouth when served cold, and the soft acidity spreads beautifully and pleasantly. The aftertaste is also elegant and gentle. When warmed to lukewarm, it has a stronger acidity and a slightly spicy, powerful flavor. The acidity is more pronounced in the mouth when served lukewarm, and the slightly spicy taste gives it a powerful flavor.
Japanese>English
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Toyobijin純米吟醸 醇道一途 羽州誉
Sumikawa ShuzojoYamaguchi
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25
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When you take a sip, soft umami, sweetness, and moderate acidity spreads in your mouth, and the aftertaste is gentle sweetness and acidity. It is a modern sweet and delicious wine, but its good balance makes it a bottle that you will never get tired of drinking.
Japanese>English
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津島屋純米吟醸 廣島産八反錦 瓶囲い ひやおろし
Miyozakura JozoGifu
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22
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The spiciness wears off rather quickly, with a hint of umami at the end. When heated, the acidity spreads quickly, and the spiciness subsides, and the lingering umami is more pleasant. Personally, I found it even better when lukewarm.
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