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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

88

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0

Most Check-in Brands

Hououbiden
3(8.57%)
Noguchinaohikokenkyujo
3(8.57%)
Kikuyoi
3(8.57%)
Takachiyo
2(5.71%)
Haneya
2(5.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
11(12.5%)
Toyama
11(12.5%)
Hyogo
8(9.09%)
Fukushima
6(6.82%)
Tochigi
4(4.55%)

Timeline

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Nokaya特別純米 無濾過生原酒
Wakatsuru ShuzoToyama
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17
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It is a rich, umami-kuchi sake. It has a richness that is typical of unfiltered, unfiltered, raw sake, but you don't feel the heaviness of the raw sake so much, and the lingering aftertaste is not too heavy. It was so good that I bought a bottle and drank it at an izakaya in Toyama.
Japanese>English
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Kikumasamune純米大吟醸 磨き39
Kikumasamune ShuzoHyogo
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19
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Kiku Masamune Junmai Daiginjo Polishing 39 I happened to see this bottle at a local supermarket about half a year ago and bought it. I haven't had it for a while, but the other day I tried it chilled. I hadn't had it for a while, but the other day I chilled it and drank it.
Japanese>English
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Denshu山廃仕込 特別純米酒
Nishida ShuzotenAomori
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23
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Tazake Yamahai-brewed Special Junmai Sake I bought and drank this sake thinking that it might be the first time for me to drink Yamahai-brewed sake. I bought it and tried it, thinking it might be my first time to drink Yamahai-brewed rice wine. It was served cold, at room temperature, or lukewarm, all of which were delicious.
Japanese>English
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Kikusen Special Junmai Kikusen is one of my favorite sake to keep on hand, and I buy it every year except during the summer. It has a soft, mild flavor and is a versatile sake that can be served cold, at room temperature, or lukewarm. It is the kind of sake that makes me feel at home when I come back here.
Japanese>English
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19
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Banjo Kotobuki Junmai Sake A mild umami flavor. It has a mild umami flavor. Warming to lukewarm is recommended. It goes well with Japanese food that is not too rich in flavor.
Japanese>English
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Oze no Yukidoke純米大吟醸 旬吟
Ryujin ShuzoGunma
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23
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Oze no Yukidoke Junmai Daiginjo Shungin It has a slightly sweet flavor, but the sweetness is moderate and the aftertaste has a sharpness. It is a delicious sake that goes well with Japanese food. It was delicious with sashimi, etc.
Japanese>English
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18
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Shizen Hometown SEVEN Rough Running Sake characterized by a soft umami of acidity. The strength of Aragorigiri can be felt. It is a very powerful sake.
Japanese>English
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20
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Benten Musume Junmai Strong This is one of the sake I buy every winter. It is delicious when it is heated up hot. The unique richness and acidity go well with nabe (hot pot) dishes.
Japanese>English
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30
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Tobiroki Junmai Daiginjo Namazume It has been a long time since I have had a bottle of Tobiroki, and I don't even remember when I last had one. It is the first time for me to drink Junmai Daiginjo, and the taste, umami, and acidity of Tobiroki's sake spread in a good balance in my mouth. The umami that lingers on the tongue after it goes down the throat and the clean, elegant sweetness that lingers in the aftertaste, I felt that this was a Daiginjo's skill. I usually do not drink much Daiginjo because I prefer to taste the individuality of each sake more directly and strongly, but I realized once again that it is good to drink Daiginjo once in a while.
Japanese>English
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Sharaku純米吟醸 初しぼり
Miyaizumi ShuzoFukushima
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20
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寫樂 Junmai Ginjo Hatsushibori I bought a bottle of 寫樂 again this year. I bought a bottle of 寫樂 again this year. It has a wonderful balance of umami. I drank Hatsushibori for the first time and couldn't tell the difference between it and regular Junmai Ginjo...........................too bad. I'll try a regular junmai ginjo next time. I enjoyed it with some pickled muscles and camembert cheese which I made with sake lees I procured myself.
Japanese>English
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Banshuikkon七宝 純米生原酒
San'yohai ShuzoHyogo
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21
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Banshu Issen Shichiho Junmai Nama Nama Sake The aroma is fruity and very pleasant, and the mouthfeel is fruity and juicy. The aroma is fruity and pleasant, and the mouthfeel is fruity and juicy, but not too strong. The aftertaste is also strong, but it is pleasant and not unpleasant at all. I thought it was similar to modern Sentori.
Japanese>English
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Hakurakusei純米吟醸 おりがらみ
Niizawa JozotenMiyagi
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24
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Hakurakusei Junmai Ginjo Orikagarami A well-balanced sake that lives up to its claim to be the ultimate food sake. The ogara-mi is fresher and has a stronger flavor, but it is still well-balanced and delicious. We paired it with Japanese cuisine and delicious seafood dishes such as sashimi.
Japanese>English
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Senkinクラシック仙禽 無垢
せんきんTochigi
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37
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Classic Sentori Mukunin I have been buying Sentori for the past few years because I often feel that Sentori is a stable and well-balanced tasty sake, and I finally decided to drink two kinds of Sentori (Modern Sentori/ Classic Sentori) that I bought at the end of last year. I drank the Classic Sentori first, and it was again very tasty and stable. The taste is well-balanced and easy to drink, which makes me drink more and more sake. Sentori is one of the sake that makes me think, "This sake is really delicious even after drinking many others.
Japanese>English
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Harushika純米吟醸 生酒 しぼりばな
Imanishiseibee ShotenNara
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24
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Harushika Junmai Ginjo Namaishu Shiboribana Harushika has an image of being super dry, but the taste is softer than that. It has a softer taste than that. It has a strong flavor that makes you think it is a pure sake. The lingering sharpness is something that only Harushika can provide. It softens as it warms up, but the character of this sake seems to fade away. It is best served cold. It seems to go well with strong food.
Japanese>English
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Hanamura純米吟醸 雄町
Ryozeki ShuzoAkita
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26
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Hana Yuu Junmai Ginjo Omachi This is a sweet, umami, mellow type of sake. In the mouth, the rich flavor, sweetness, and spiciness are felt as one, and the lingering aftertaste is a little bitter, but the complex flavor can be felt as a delicious taste. The lingering aftertaste is a bit bitter, but the complex flavor is delicious. I was lucky to be able to buy it at a nearby store. Since there were only one bottle available and it is kept refrigerated, I transferred it to a Yongo bottle that I keep at home and put it in the fridge...It takes up a lot of space in the fridge, so my wife doesn't like it...
Japanese>English
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Kamokinshu特別純米 秋あがり
Kanemitsu ShuzoHiroshima
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25
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Kamo Kanehide Special Junmai Autumn Agari This is one of the bottles we bought when the hiyaoroshi (cold sake) started to appear on the market. The acidity is impressive and the overall flavor is well balanced. It can be served chilled or warmed up, and even at a slightly higher temperature, the flavor will not be lost.
Japanese>English
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Suigei純米吟醸 吟麗秋あがり
Suigei ShuzoKochi
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37
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drunken whale junmai ginjo ginrei akiagari It is a dry and refreshing sake, but the acidity and umami are amplified compared to other junmai ginjos. It is a dry, refreshing junmai ginjo, but the acidity and umami are amplified compared to other junmai ginjos. I tried heating it up, thinking that heating it up might take away some of the goodness, but lukewarm heating simply downgrades it, and heating it up to upper temperatures or higher was surprisingly good for spreading the acidity.
Japanese>English
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26
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TATENOGAWA Junmai Daiginjo The taste is mild and refreshing. It has a mild and refreshing taste. I enjoyed it with sashimi, steamed oysters, and other seafood dishes.
Japanese>English
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Takachiyo生 高龍 おりがらみ
Takachiyo ShuzoNiigata
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27
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Takachidai Nama Takaryu Orikagarumi The first impression is sweetness, but the lingering aftertaste is not sweet but has a good balance of spiciness and bitterness, which coordinates the taste of this sake. I would like to try a basic junmai sake next time.
Japanese>English
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28
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Kawanakajima Genmai Junmai Ginjo Rich and umami-guchi taste. This sake has a strong umami flavor and a good sharpness, but it is not too spicy and well-balanced. It is a cup that makes you realize once again that sake is a matter of taste and balance.
Japanese>English
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