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SakenowaRecord your sake experiences and discover your favorites
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町田酒造別注企画醸造戦略会議マチダ
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13
GMN4
I drank it at an izakaya on my trip. It has a slightly tangy mouthfeel, which is typical of nama-shu, and juicy flavor, soft sweetness, and a slight spiciness spread on the palate as a whole. It has a nice sharpness and finishes with a faint lingering aftertaste.
Japanese>English
Kawanakajima Genbu純米吟醸無濾過生原酒
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20
GMN4
I drank it at an izakaya on a trip for a long time. It has a rich umami and a good sweetness, which is typical of nama sake. The lingering umami flavor disappears nicely.
Japanese>English
Ugonotsuki純米大吟醸 白鶴錦
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25
GMN4
It has a mild sweetness and acidity in the mouth, with a slight bitterness that gives it a complex flavor in the mouth. It is a beautiful wine that is not assertive, so it goes well with Japanese food, and we enjoyed it with sashimi, grilled fish, and boiled fish.
Japanese>English
Kamonishiki純米大吟醸 全量山田錦
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18
GMN4
When you take a sip, the soft umami of Kamo Nishiki spreads gently. It has a moderate sweetness and spiciness mixed together, and it finishes with a sharp finish. It seems to be a good match with gentle Japanese food such as sashimi and simmered dishes.
Japanese>English
Haneya純米大吟醸50 翼
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18
GMN4
When you drink it, it has a clear and very beautiful flavor and sweetness. The lingering taste is also very mild, with a hint of sweetness that continues to spread gently. It is so easy to drink that you will find yourself running out of it in no time at all, without any burden or unpleasant sensation.
Japanese>English
Kuromatsusenjoこんな夜に…山女 純米吟醸
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14
GMN4
Sake has a slightly yellowish color. The taste is complex, with a soft acidity and umami spreading in the mouth, followed by a slight bitterness. The aftertaste is also pleasant. I will buy it again. It is a good match for Japanese food such as sashimi.
Japanese>English
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18
GMN4
It has a dry, crisp finish with a refreshing aftertaste. It can be served dry and dry even when heated. It seems to go well with Japanese food.
Japanese>English
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17
GMN4
I always have kenrishis on hand every year when the weather gets cold, but this is the first time I have purchased this kuromatsu kenrishis. The difference between this Kuromatsu Kembishi and the regular Kuromatsu Kembishi is hard to tell, but I think the sweetness and flavor are more subtle and clean. It was hard to tell the difference between the two, but I think the sweetness and flavor are more delicate and clean.
Japanese>English
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19
GMN4
Sake that you buy regularly and keep at home Good cold sake, good at room temperature, and good warmed sake. It has a mild umami flavor that spreads gradually, and the spiciness is enhanced when it is heated. It goes well with Japanese food, but is also good as a stand-alone sake.
Japanese>English
十水特別純米酒 秘蔵 R2年度原酒
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15
GMN4
I decided to pair it with sukiyaki and sashimi on New Year's Eve. The sweetness, deliciousness, and spiciness of this sake spread out on the palate. The lingering flavor and sweetness spread and finish well. It has a strong flavor and is not overpowered by strong-flavored food.
Japanese>English
Honami純米吟醸 無濾過原酒
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17
GMN4
Soft fruity sweetness spreads when you drink it, and the sweetness lingers in the aftertaste.
Japanese>English
Hououbiden燗 生酛造り 純米吟醸
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18
GMN4
I tried it for the first time as it is a Hououmida sake for warming up. It has a mild sweetness. When warmed up, the juicy flavor of the acidity fills the mouth, followed by the sweetness that is typical of Hououmida. It is best served lukewarm to top-heat, but it can also be served a little hotter.
Japanese>English
Choyofukumusume西都の雫ひやおろし
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16
GMN4
The taste is soft and acidic on the palate. When warmed up, the acidity spreads. It is a delicious sake that tastes gradually.
Japanese>English
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16
GMN4
It looks a little cloudy and white. When you put it in your mouth, you first feel the tangy sensation characteristic of nama-shu, but the marriage of moderate sweetness and acidity spreads on your palate as a delicious flavor. The fruity, melon-like aftertaste fades away gently. It was delicious with sashimi.
Japanese>English
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18
GMN4
The taste is heavy and heavy, as is typical of unfiltered raw sake. It has a refreshing flavor with a strong acidity. The acidity is mild when served cold, but when warmed to lukewarm, the acidity is more pronounced and delicious. The taste is said to change even after the bottle is opened, so I would like to enjoy the daily changes after this.
Japanese>English
Yuki no Bosha純米吟醸山田穂ひやおろし
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23
GMN4
It is a dry sake with a mild, clean acidity that goes well with Japanese food. The lingering aftertaste is nicely balanced with just the right amount of umami. The lingering taste is nicely balanced with a good balance of umami and a clean cut.
Japanese>English
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16
GMN4
It is a dry sake with a soft taste. It is a dry and soft tasting sake, perfect for a mid-meal drink, and goes well with seafood.
Japanese>English
YokoyamaSilver 純米吟醸 ひやおろし
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19
GMN4
The fruity aroma is present as soon as the bottle is opened. The palate has a soft, juicy sweetness, but it is not heavy at all, and the taste is refreshing. The lingering aftertaste is not persistent, but finishes nicely with a sense of umami. It was a perfect match with sashimi.
Japanese>English
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19
GMN4
I bought and drank this sake from Nanyo Shuzo, which is famous for "HanayoYauku". It has a beautiful mouthfeel with a gentle sweetness and aroma, but unlike the Hanahayo Sake, it is a dry sake with a nice crisp taste. It has a dry and crisp taste. The price and taste are good enough for everyday drinking.
Japanese>English
Hououbiden初しぼり 純米吟醸酒
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14
GMN4
The taste is sweet and umami, but the spiciness comes later, and the aftertaste is melon-like sweet and delicious. The lingering taste is melon-like sweetness and deliciousness.
Japanese>English