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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

124

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0

Most Check-in Brands

Hououbiden
7(11.11%)
Noguchinaohikokenkyujo
4(6.35%)
Banshuikkon
4(6.35%)
Haneya
4(6.35%)
Kikuyoi
4(6.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Toyama
16(12.9%)
Niigata
14(11.29%)
Tochigi
10(8.06%)
Hyogo
10(8.06%)
Fukushima
8(6.45%)

Timeline

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MimurosugiGrazie a Dio グラッツィエ ア ディオ
Imanishi ShuzoNara
alt 1alt 2
23
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A beautiful sake of today's sake. It has a nice aroma, a clean yet umami flavor, and a lingering aftertaste that is clean and smooth. It has a light, juice-like mouthfeel and is not heavy, making it easy to drink.
Japanese>English
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17
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This is one of the sake bottles that I bought from Naohiko Noguchi Institute when I bought several bottles at once. It has a rich flavor, but it is not too rich, so you can drink it cold or chilled. It is not too rich, but it is not too thick and refreshing, and can be drunk chilled or chilled lightly. The price is relatively reasonable, and I would like to buy this bottle in the future.
Japanese>English
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Kakurei純米酒 生原酒 にごりざけ
Aoki ShuzoNiigata
alt 1
19
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I found it at a nearby supermarket and bought it. It was a bit of a bubbly sake, so be careful when opening the bottle, but since it had been four months since it was made, it didn't blow up too much. It was a bit foamy and sweet in the mouth, but the sweetness faded quickly and only the foaminess and mild umami remained in the mouth. It is not sweet and has a mild umami flavor, so it seems to go well with Japanese food in general, and since it is effervescent, it seems to go well with light Western food.
Japanese>English
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Masuizumi純米吟醸 リミテッドエディション
Masuda ShuzotenToyama
alt 1
11
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The taste is refreshing, as is typical of Manjusen, but when softened, it develops a robust umami flavor.
Japanese>English
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13
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It's been a long time since I've had Yukinuchubai. It was served lukewarm as usual, but the sweet flavor spread out and the sweetness was not unpleasant, but rather sharp and refreshing. It was served with sashimi.
Japanese>English
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Noguchinaohikokenkyujo純米 無濾過生原酒 五百万石 2022
Noguchi Naohiko Sake instituteIshikawa
alt 1alt 2
21
GMN4
When you take it into your mouth, the soft and gentle umami spreads. The lingering aftertaste is also beautifully and gently cut off. The sake was recommended to be served lukewarm, but the sake was warmed up to lukewarm, the umami was softer and the acidity opened up and spread out gradually. It is more delicious lukewarm! It is more delicious lukewarm.
Japanese>English
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22
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The taste is beautiful and slightly sweet on the palate, with a firm but not unpleasant spiciness. The sweetness is elegant. The lingering aftertaste is cut off with a hint of sweetness. The sharpness is also good. As is typical of Toyama sake, it goes well with Japanese food such as sashimi.
Japanese>English
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Noguchinaohikokenkyujo本醸造 無濾過生原酒 五百万石 2020
Noguchi Naohiko Sake instituteIshikawa
alt 1alt 2
13
GMN4
The aroma is dense, and when you put it in your mouth, it has a rich flavor and acidity that is typical of the original sake, but it has a nice sharpness and a clean aftertaste that does not feel heavy. The spiciness is enhanced by lukewarm heating, and the taste becomes tighter and tighter.
Japanese>English
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Sohana超特選 純米吟醸
NihonsakariHyogo
alt 1
13
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I happened to find it at a nearby supermarket and bought it. I had never had nihon-mori before and wanted to try it to see what it would taste like. It is a good match for Japanese food. It is good cold or at room temperature, but it is also good lukewarm or warmed.
Japanese>English
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HakutsuruAlternative 純米大吟醸 白鶴錦
Hakutsuru ShuzoHyogo
alt 1alt 2
12
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When you put it in your mouth, a fruity sweetness spreads. If I say it well, it has a clear and beautiful taste that is typical of daiginjos. If I say it badly, it may be a typical daiginjo taste, but I cannot deny that it has a slightly characterless flavor. However, there is no doubt that it is delicious, and especially for beginners, it has no peculiarities and is easily accepted.
Japanese>English
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Tsukasabotan土佐の超辛口本醸造しぼりたて
Tsukasabotan ShuzoKochi
alt 1
10
GMN4
The taste is soft and fresh on the palate, but it has a crisp taste with almost no sweetness, as it is called "super dry". It has a crisp and refreshing taste with almost no sweetness. It seems to go well with Japanese food.
Japanese>English
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町田酒造別注企画醸造戦略会議マチダ
Machida ShuzotenGunma
alt 1alt 2
13
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I drank it at an izakaya on my trip. It has a slightly tangy mouthfeel, which is typical of nama-shu, and juicy flavor, soft sweetness, and a slight spiciness spread on the palate as a whole. It has a nice sharpness and finishes with a faint lingering aftertaste.
Japanese>English
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Kawanakajima Genbu純米吟醸無濾過生原酒
ShusenkuranoNagano
alt 1alt 2
20
GMN4
I drank it at an izakaya on a trip for a long time. It has a rich umami and a good sweetness, which is typical of nama sake. The lingering umami flavor disappears nicely.
Japanese>English
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Ugonotsuki純米大吟醸 白鶴錦
Aihara ShuzoHiroshima
alt 1
25
GMN4
It has a mild sweetness and acidity in the mouth, with a slight bitterness that gives it a complex flavor in the mouth. It is a beautiful wine that is not assertive, so it goes well with Japanese food, and we enjoyed it with sashimi, grilled fish, and boiled fish.
Japanese>English
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Kamonishiki純米大吟醸 全量山田錦
Kamonishiki ShuzoNiigata
alt 1alt 2
18
GMN4
When you take a sip, the soft umami of Kamo Nishiki spreads gently. It has a moderate sweetness and spiciness mixed together, and it finishes with a sharp finish. It seems to be a good match with gentle Japanese food such as sashimi and simmered dishes.
Japanese>English
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Haneya純米大吟醸50 翼
Fumigiku ShuzoToyama
alt 1alt 2
18
GMN4
When you drink it, it has a clear and very beautiful flavor and sweetness. The lingering taste is also very mild, with a hint of sweetness that continues to spread gently. It is so easy to drink that you will find yourself running out of it in no time at all, without any burden or unpleasant sensation.
Japanese>English
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Kuromatsusenjoこんな夜に…山女 純米吟醸
SenjoNagano
alt 1alt 2
14
GMN4
Sake has a slightly yellowish color. The taste is complex, with a soft acidity and umami spreading in the mouth, followed by a slight bitterness. The aftertaste is also pleasant. I will buy it again. It is a good match for Japanese food such as sashimi.
Japanese>English
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18
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It has a dry, crisp finish with a refreshing aftertaste. It can be served dry and dry even when heated. It seems to go well with Japanese food.
Japanese>English
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17
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I always have kenrishis on hand every year when the weather gets cold, but this is the first time I have purchased this kuromatsu kenrishis. The difference between this Kuromatsu Kembishi and the regular Kuromatsu Kembishi is hard to tell, but I think the sweetness and flavor are more subtle and clean. It was hard to tell the difference between the two, but I think the sweetness and flavor are more delicate and clean.
Japanese>English
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alt 1
19
GMN4
Sake that you buy regularly and keep at home Good cold sake, good at room temperature, and good warmed sake. It has a mild umami flavor that spreads gradually, and the spiciness is enhanced when it is heated. It goes well with Japanese food, but is also good as a stand-alone sake.
Japanese>English
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