willy
Alten but melon
beautiful and delicious
Japanese>English
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willy
Forest green, mildly easy drinking. Pure black, well-balanced aroma. Sunshine Yellow, easy to drink, as if it were a mountain waste.
Japanese>English
willy
Citrusy plus a hint of chili
It has a nice sharpness and a good mouthfeel.
I think it's similar to Cointreau.
Japanese>English
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Light acidity and sweetness. Delicious.
Like a mixture of pear, grape and peach.
Japanese>English
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A liquor made in the United States.
Japanese>English
willy
Clear and dry.
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Undiluted, 13 degrees.
Aroma of young green melon, which is said to be reminiscent of fresh green.
The bitterness is accented by the flavor of young green melon.
Japanese>English
willy
It is supposed to be a special pure, once-brewed, but it has a fresh chili flavor and tastes great right out of the bottle. It has a sweet pineapple-like aroma and little bitterness.
Japanese>English
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It is described as dry, but the aroma is sweet and typical of Oriental beauties.
Japanese>English
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Muscat-like aroma.
The aroma of rice in the back is pleasant.
Japanese>English
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Aromatic and refreshing citrus type
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It is dry and a little less Kawanishiya-like.
In other words, you can drink it crispy.
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Strong and dark.
It has a strong rice flavor and the alcohol taste of the original sake. Very tasty, but snacks are required.
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Clean, medium-hot and spicy
Reason for summer seasoning?
Sato Nishiki is used
Japanese>English
willy
Fluffy aroma
Rice flavor
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willy
Made with Gohyakumangoku produced in Nagaoka
Light and dry, the Niigata's sake (In the past, the whole prefecture was united to make it a unified sake)
Japanese>English
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Delicious.
Sake of excellence. Rice flavor, sweetness and acidity.
Goes well with everything.
Japanese>English
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Sweet like a mixture of peach and orange.
Like a fruit liqueur.
Japanese>English