willy
It has a light effervescence, sweetness, and a hidden bitterness.
Delicious with or without a pinch.
Japanese>English
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willy
Light effervescence and acidity, good bitterness
Less sweet than before? Good sharpness.
In case you were wondering, the cork flew off when I opened it.
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willy
Freshly opened.
Carbonation that makes you think it is fresh sake.
Fresh and juicy taste with rice aroma
Japanese>English
willy
Aroma of rice and crisp acidity
Dry but with a sweet aroma.
Japanese>English
Ibuki純米吟醸無濾過生原酒
willy
Rice sweetness typical of Fukushima sake
Rice flavor with no aftertaste
Amazingly delicious!
Japanese>English
willy
Clean, citrusy aroma.
Lime is close to it.
The acidity is refreshing and goes well with the citrus aroma.
It also has a rice flavor typical of Shichiken.
Taste that can be drunk anytime.
Japanese>English
willy
It has a clean, sweet aroma, and the alcohol taste cuts through as well.
It is a Mutsu Hachisen, but one that can be drunk on a daily basis.
Japanese>English
willy
Rice flavor, sweetness, and aroma,
Good balance as a food sake.
Not too strong and not too weak.
Japanese>English
Daina東条産山田錦純米吟醸生
willy
Nine days have passed since the last time. Sweet aroma like pear, light acidity.
The aroma is sweet, but the sharpness makes it easy to drink.
Japanese>English
willy
Dry but fruity
not bad
Japanese>English
willy
Aroma of apple and rice, sweet but sharp.
Good with fatty foods
Japanese>English
willy
Rice sweetness, plumpness, light acidity.
Lychee or grape
Japanese>English
willy
It has a sweet aroma at first, followed by a hint of rice, but later the bitterness also comes out strongly. The man at the roadside station in Yokohama where we bought it said it tastes best when chilled, but it might also be good warmed up as a mealtime sake!
Japanese>English
Kid純米吟醸にごりざけ生
willy
Although cloudy, there is no sticky rice smell.
It has a sharp lactic acidity and a fresh aroma. It is refreshing, as if the cloudy sake had been refreshed.
Japanese>English
willy
It has a nice sharpness with aromas of blue fruits and rice. Freshly opened, it has a crisp impression with a fresh chili flavor.
Japanese>English
willy
Morinokuma-san is the name of the rice.
Flat polished rice, 59% polished
Lychee, strawberry?
Sweet aroma and rice flavor swells and cuts well.
Japanese>English
Kikusuiふなぐち 菊水 一番しぼり
willy
I drank new rice and new sake the other day, so I drank this one too.
I wonder if this one is more refreshing.
I'll have to drink them at the same time to find out.
Japanese>English
Kikusuiふなぐち 菊水 一番しぼり新米新酒
willy
The quality of the sake is firm and thick.
I would say it has the freshness of new sake, but I could not distinguish it from the regular Funakuchi I drank before. I should have compared the two.
Japanese>English
Honkin純米無濾過生原酒山惠錦
willy
The sweetness and umami of rice with a moderate acidity, which is typical of Honkinen, and a chili sensation that can only be achieved with a draft.
It has the flavor of the current trend and the firmness that aims to be a typical Honkin sake. This is delicious.
Japanese>English
北安大國純米酒五十九
willy
Rice flavor, acidity, plumpness and clarity. The sense of alcohol is easily felt. I drank it chilled, but it would be better to drink it at room temperature or higher.
Japanese>English