I bought this sake last month at a direct sales place in Chino.
When I looked at it, I was surprised to see that it was six months before it was released from the warehouse.
The label is fashionable even though it is made of real gold!
Sweetness and acidity reminiscent of strawberries.
It's delicious, but I think it will get better if it sits for a while.
I think I'll seal it for a week.
13 degrees Celsius in the original bottle.
Sweet apple-like aroma. Light acidity. Plump with a sense of rice.
Light bitterness.
A well-made sake that is common these days.
The manufacturer's profundity is
This is a carefully brewed freshly shiboritate junmai nama sake made from 100% Hitogokochi grown in Nagano Prefecture. It is a limited edition product only available at this time of year with a rich aroma and flavor unique to freshly brewed sake.
It is a limited edition sake only available at this time of the year.