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willyLightly acidic, with a light eggy taste and rice aroma.
Good as a food sake. willyAcid and light bitter rice aroma
A sharp, dry taste.
I can't help but think of Tamamura Honten as Shiga Kogen Beer.
The brewery's buildings are beautiful, but I don't have a good image of sake...
Not my favorite (sweet), but better made than I expected. willyRaw chili, cloudy fullness and body of the original sake.
Slightly complex taste with acidity, eginess, and bitterness.
It is not sweet, so you can feel the sharpness. willyRaw chili, with a melon-like sweet aroma typical of Koshi. A slight bitterness masks the sweetness.
The sweetness prevails over the rawness, perhaps because it's been a little while since it was opened. I wonder if the sweetness is reversed when it is freshly opened. willyCitrusy plus a hint of chili
It has a nice sharpness and a good mouthfeel.
I think it's similar to Cointreau. willyClean, medium-hot and spicy
Reason for summer seasoning?
Sato Nishiki is used willyA sharp aroma and rice flavor willyClear and dry, with a rice aroma. nabeHello.
Thank you for drinking sake from my hometown, Minamiaizu Town! はるかI knew it was a black dragon. ‼️‼️ はるかAged sake 🍶🍶.
Delicious salmon with tomato 🍅🐟. はるかThe best Nakafoshi-don is the best 🤤🐟🐟.
Keiko-san buys the best chuboro-don at the market ^_^. willyMorinokuma-san is the name of the rice.
Flat polished rice, 59% polished
Lychee, strawberry?
Sweet aroma and rice flavor swells and cuts well. はるかIt's been a long time since I've had a moge bite🩵.
I kind of sneezed, but I feel refreshed ‼️
As usual, Keiko-san's oshinko fried rice and luxurious nori rolls were too nice👍! はるかDewazakura🌸 Tsuyahime
Too delicious tuna bowl and 🐟. はるかFirst time drinking Hagi no Tsuru 🌸🐱.
A little fat cat and spring use label 🏷️☘️
I still like it, but I sneezed 🤧. willyA big explosion of flavor and sweetness.
15% raw sake is too much. RecommendedContentsSectionView.title