willy
Sweet aroma and robust rice flavor.
Too good.
I'm afraid of what will happen in a few days when I just opened this.
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willy
Strong acidity and grape sweetness.
Like a Muscat type wine.
Aroma of rice and amazing sake.
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willy
Hitogokochi used
Aroma is sweet, but crisp and dry with rice aroma
Purchased at the brewery.
The owner, who spent more time explaining the table and pillars of the kiosk than explaining the sake, was full of flavor. She told us about her recent rice purchases and other hardships, which made us think about drinking sake with care again.
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willy
Green melon, muscatel.
Unripe, fresh and chili-like.
It's so-called dry, but it's like a sweet-scented sake without the sweetness.
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willy
Light and well balanced.
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willy
The aroma is sweet for Niigata, but it disappears very quickly.
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willy
Alten but melon
beautiful and delicious
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willy
Forest green, mildly easy drinking. Pure black, well-balanced aroma. Sunshine Yellow, easy to drink, as if it were a mountain waste.
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willy
Citrusy plus a hint of chili
It has a nice sharpness and a good mouthfeel.
I think it's similar to Cointreau.
Japanese>English
willy
Light acidity and sweetness. Delicious.
Like a mixture of pear, grape and peach.
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willy
A liquor made in the United States.
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willy
Clear and dry.
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willy
Undiluted, 13 degrees.
Aroma of young green melon, which is said to be reminiscent of fresh green.
The bitterness is accented by the flavor of young green melon.
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willy
It is supposed to be a special pure, once-brewed, but it has a fresh chili flavor and tastes great right out of the bottle. It has a sweet pineapple-like aroma and little bitterness.
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willy
It is described as dry, but the aroma is sweet and typical of Oriental beauties.
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willy
Muscat-like aroma.
The aroma of rice in the back is pleasant.
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willy
Aromatic and refreshing citrus type
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willy
It is dry and a little less Kawanishiya-like.
In other words, you can drink it crispy.
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