willy
Raw chili, sweet aroma of rice.
But sharp. Not sticky.
This is good.
Japanese>English
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willy
It was served warm.
It was plump, sweet, and surprisingly easy to drink with little bitterness. I don't think it's good, but it's not bad.
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willy
You can enjoy Yamahai sake itself.
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willy
It is well made with sweetness, acidity, and rice aroma.
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willy
Ideal as a mealtime sake with its rice flavor and refreshing edginess. Best served lukewarm.
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willy
The bottle is opened with a pop and you can feel the carbonation, the rice flavor, and the sweetness that is hidden by the carbonation.
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willy
Sweet aroma and robust rice flavor.
Too good.
I'm afraid of what will happen in a few days when I just opened this.
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willy
Strong acidity and grape sweetness.
Like a Muscat type wine.
Aroma of rice and amazing sake.
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willy
Hitogokochi used
Aroma is sweet, but crisp and dry with rice aroma
Purchased at the brewery.
The owner, who spent more time explaining the table and pillars of the kiosk than explaining the sake, was full of flavor. She told us about her recent rice purchases and other hardships, which made us think about drinking sake with care again.
Japanese>English
willy
Green melon, muscatel.
Unripe, fresh and chili-like.
It's so-called dry, but it's like a sweet-scented sake without the sweetness.
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willy
Light and well balanced.
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willy
The aroma is sweet for Niigata, but it disappears very quickly.
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willy
Alten but melon
beautiful and delicious
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willy
Forest green, mildly easy drinking. Pure black, well-balanced aroma. Sunshine Yellow, easy to drink, as if it were a mountain waste.
Japanese>English
willy
Citrusy plus a hint of chili
It has a nice sharpness and a good mouthfeel.
I think it's similar to Cointreau.
Japanese>English
willy
Light acidity and sweetness. Delicious.
Like a mixture of pear, grape and peach.
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willy
A liquor made in the United States.
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willy
Clear and dry.
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