Daina東条産山田錦純米吟醸生
willy
Sweet aroma like pear, light acidity
The aroma is sweet, but the sharpness makes it easy to drink.
Japanese>English
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willy
Dry but fruity
not bad
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willy
Aroma of apple and rice, sweet but sharp.
Good with fatty foods
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willy
Rice sweetness, plumpness, light acidity.
Lychee or grape
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willy
It has a sweet aroma at first, followed by a hint of rice, but later the bitterness also comes out strongly. The man at the roadside station in Yokohama where we bought it said it tastes best when chilled, but it might also be good warmed up as a mealtime sake!
Japanese>English
Kid純米吟醸にごりざけ生
willy
Although cloudy, there is no sticky rice smell.
It has a sharp lactic acidity and a fresh aroma. It is refreshing, as if the cloudy sake had been refreshed.
Japanese>English
willy
It has a nice sharpness with aromas of blue fruits and rice. Freshly opened, it has a crisp impression with a fresh chili flavor.
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willy
Morinokuma-san is the name of the rice.
Flat polished rice, 59% polished
Lychee, strawberry?
Sweet aroma and rice flavor swells and cuts well.
Japanese>English
Kikusuiふなぐち 菊水 一番しぼり
willy
I drank new rice and new sake the other day, so I drank this one too.
I wonder if this one is more refreshing.
I'll have to drink them at the same time to find out.
Japanese>English
Kikusuiふなぐち 菊水 一番しぼり新米新酒
willy
The quality of the sake is firm and thick.
I would say it has the freshness of new sake, but I could not distinguish it from the regular Funakuchi I drank before. I should have compared the two.
Japanese>English
Honkin純米無濾過生原酒山惠錦
willy
The sweetness and umami of rice with a moderate acidity, which is typical of Honkinen, and a chili sensation that can only be achieved with a draft.
It has the flavor of the current trend and the firmness that aims to be a typical Honkin sake. This is delicious.
Japanese>English
北安大國純米酒五十九
willy
Rice flavor, acidity, plumpness and clarity. The sense of alcohol is easily felt. I drank it chilled, but it would be better to drink it at room temperature or higher.
Japanese>English
willy
Sweet aroma with a strong rice flavor.
I buy this every year, but this year is good.
Japanese>English
willy
A big explosion of flavor and sweetness.
15% raw sake is too much.
Japanese>English
willy
Sweet aroma reminiscent of muscat
As I said, the strongest in Ji Lan.
Japanese>English
Hakubanishikiヴィクトワール•シュバルブラン•村尾Ⅲ世
willy
Labeled with Hakuba's yuru-chara character.
Sweet, regular honjozo.
Not bad, but the purchase price is too high for the quality. Is it acceptable as a jacket purchase?
Japanese>English
Matsumidori純米しぼりたて生原酒
willy
The sake has a robust quality typical of Matsumidori, with a fluffy rice flavor.
Good as always.
Japanese>English
鮎正宗純米生原酒仕込9号
willy
These days, Niigata sake is not always light and dry.
It has the firmness of a pure sake with a freshness.
The sweet aroma that is so popular these days is not strong, but it is never harsh.
Japanese>English
Amabuki風神蔵純米大吟醸無濾過生
willy
I just got a fresh one from last spring.
The aroma of rice is high, and the sweet aroma is apple or strawberry.
Japanese>English