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Malic Acid High-Producing Yeast P43-14
A taste for the senses
Sour apples with a hint of sweetness
It is often said that this wine is like wine.
This is good.
I want to try it on carpaccio day.
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Raw chili, sweet aroma of rice.
But sharp. Not sticky.
This is good.
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It was served warm.
It was plump, sweet, and surprisingly easy to drink with little bitterness. I don't think it's good, but it's not bad.
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You can enjoy Yamahai sake itself.
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It is well made with sweetness, acidity, and rice aroma.
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Ideal as a mealtime sake with its rice flavor and refreshing edginess. Best served lukewarm.
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The bottle is opened with a pop and you can feel the carbonation, the rice flavor, and the sweetness that is hidden by the carbonation.
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Sweet aroma and robust rice flavor.
Too good.
I'm afraid of what will happen in a few days when I just opened this.
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Strong acidity and grape sweetness.
Like a Muscat type wine.
Aroma of rice and amazing sake.
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Hitogokochi used
Aroma is sweet, but crisp and dry with rice aroma
Purchased at the brewery.
The owner, who spent more time explaining the table and pillars of the kiosk than explaining the sake, was full of flavor. She told us about her recent rice purchases and other hardships, which made us think about drinking sake with care again.
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Green melon, muscatel.
Unripe, fresh and chili-like.
It's so-called dry, but it's like a sweet-scented sake without the sweetness.
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Light and well balanced.
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The aroma is sweet for Niigata, but it disappears very quickly.
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Alten but melon
beautiful and delicious
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Forest green, mildly easy drinking. Pure black, well-balanced aroma. Sunshine Yellow, easy to drink, as if it were a mountain waste.
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Citrusy plus a hint of chili
It has a nice sharpness and a good mouthfeel.
I think it's similar to Cointreau.
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Light acidity and sweetness. Delicious.
Like a mixture of pear, grape and peach.
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A liquor made in the United States.
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