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Muscat-like aroma.
The aroma of rice in the back is pleasant.
Japanese>English
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Aromatic and refreshing citrus type
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It is dry and a little less Kawanishiya-like.
In other words, you can drink it crispy.
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Strong and dark.
It has a strong rice flavor and the alcohol taste of the original sake. Very tasty, but snacks are required.
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Clean, medium-hot and spicy
Reason for summer seasoning?
Sato Nishiki is used
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Fluffy aroma
Rice flavor
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Made with Gohyakumangoku produced in Nagaoka
Light and dry, the Niigata's sake (In the past, the whole prefecture was united to make it a unified sake)
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Delicious.
Sake of excellence. Rice flavor, sweetness and acidity.
Goes well with everything.
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Sweet like a mixture of peach and orange.
Like a fruit liqueur.
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The taste of rice is refreshing with acidity and light bitterness.
However, it is not like water.
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Refreshing for a chochin. It is indeed a summer sake.
However, it is a quintessential Chochin.
Rice aroma, acidity, and bitterness.
Raw chili flavor.
It is good with cured beef ham.
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A sharp aroma and rice flavor
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Clear and dry, with a rice aroma.
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Plump sweetness, rice flavor, and raw sapidity.
Sake of the moment that satisfies real sake lovers, without being sweet and acidic, like wine for novice fans.
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Fresh and fresh aroma
Lychee or grape
Impeccable combination of sweet, sour, spicy and bitter.
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I was told that it was like wine, and I can certainly taste the acidity behind the sweetness. But the aroma is like koji, like heshiko...I think I sense a salty taste.
It is unique, but
Delicious...
Japanese>English
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Melon, prince melon.
The sweet aroma, the chili, and even a little bit of the edginess, which is almost like the skin of a melon, are irresistible.
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It has a light effervescence, sweetness, and a hidden bitterness.
Delicious with or without a pinch.
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Light effervescence and acidity, good bitterness
Less sweet than before? Good sharpness.
In case you were wondering, the cork flew off when I opened it.
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Freshly opened.
Carbonation that makes you think it is fresh sake.
Fresh and juicy taste with rice aroma
Japanese>English