willy
A liquor made in the United States.
Japanese>English
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willy
Clear and dry.
Japanese>English
willy
Undiluted, 13 degrees.
Aroma of young green melon, which is said to be reminiscent of fresh green.
The bitterness is accented by the flavor of young green melon.
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willy
It is supposed to be a special pure, once-brewed, but it has a fresh chili flavor and tastes great right out of the bottle. It has a sweet pineapple-like aroma and little bitterness.
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willy
It is described as dry, but the aroma is sweet and typical of Oriental beauties.
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willy
Muscat-like aroma.
The aroma of rice in the back is pleasant.
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willy
Aromatic and refreshing citrus type
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willy
It is dry and a little less Kawanishiya-like.
In other words, you can drink it crispy.
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willy
Strong and dark.
It has a strong rice flavor and the alcohol taste of the original sake. Very tasty, but snacks are required.
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willy
Clean, medium-hot and spicy
Reason for summer seasoning?
Sato Nishiki is used
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willy
Fluffy aroma
Rice flavor
Japanese>English
willy
Made with Gohyakumangoku produced in Nagaoka
Light and dry, the Niigata's sake (In the past, the whole prefecture was united to make it a unified sake)
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willy
Delicious.
Sake of excellence. Rice flavor, sweetness and acidity.
Goes well with everything.
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willy
Sweet like a mixture of peach and orange.
Like a fruit liqueur.
Japanese>English
willy
The taste of rice is refreshing with acidity and light bitterness.
However, it is not like water.
Japanese>English
willy
Refreshing for a chochin. It is indeed a summer sake.
However, it is a quintessential Chochin.
Rice aroma, acidity, and bitterness.
Raw chili flavor.
It is good with cured beef ham.
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willy
A sharp aroma and rice flavor
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willy
Clear and dry, with a rice aroma.
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willy
Plump sweetness, rice flavor, and raw sapidity.
Sake of the moment that satisfies real sake lovers, without being sweet and acidic, like wine for novice fans.
Japanese>English
willy
Fresh and fresh aroma
Lychee or grape
Impeccable combination of sweet, sour, spicy and bitter.
Japanese>English