北安大國純米酒五十九
willy
Rice flavor, acidity, plumpness and clarity. The sense of alcohol is easily felt. I drank it chilled, but it would be better to drink it at room temperature or higher.
Japanese>English
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willy
Sweet aroma with a strong rice flavor.
I buy this every year, but this year is good.
Japanese>English
willy
A big explosion of flavor and sweetness.
15% raw sake is too much.
Japanese>English
willy
Sweet aroma reminiscent of muscat
As I said, the strongest in Ji Lan.
Japanese>English
Hakubanishikiヴィクトワール•シュバルブラン•村尾Ⅲ世
willy
Labeled with Hakuba's yuru-chara character.
Sweet, regular honjozo.
Not bad, but the purchase price is too high for the quality. Is it acceptable as a jacket purchase?
Japanese>English
Matsumidori純米しぼりたて生原酒
willy
The sake has a robust quality typical of Matsumidori, with a fluffy rice flavor.
Good as always.
Japanese>English
鮎正宗純米生原酒仕込9号
willy
These days, Niigata sake is not always light and dry.
It has the firmness of a pure sake with a freshness.
The sweet aroma that is so popular these days is not strong, but it is never harsh.
Japanese>English
Amabuki風神蔵純米大吟醸無濾過生
willy
I just got a fresh one from last spring.
The aroma of rice is high, and the sweet aroma is apple or strawberry.
Japanese>English
willy
I bought this sake last month at a direct sales place in Chino.
When I looked at it, I was surprised to see that it was six months before it was released from the warehouse.
The label is fashionable even though it is made of real gold!
Sweetness and acidity reminiscent of strawberries.
It's delicious, but I think it will get better if it sits for a while.
I think I'll seal it for a week.
Japanese>English
willy
Sweetness, rice flavor, mild acidity
A little bit of alcohol and a sweet aroma, followed by a sharp taste.
Japanese>English
Koshinohomareしぼりたて生原酒(純米無濾過生原酒)
willy
13 degrees Celsius in the original bottle.
Sweet apple-like aroma. Light acidity. Plump with a sense of rice.
Light bitterness.
A well-made sake that is common these days.
Japanese>English
willy
The manufacturer's profundity is
This is a carefully brewed freshly shiboritate junmai nama sake made from 100% Hitogokochi grown in Nagano Prefecture. It is a limited edition product only available at this time of year with a rich aroma and flavor unique to freshly brewed sake.
It is a limited edition sake only available at this time of the year.
Japanese>English
Matsumidori純米吟醸生干支ラベル
willy
The picture is too cute and tends to be avoided, but it is plainly delicious.
It has a strong flavor with a high aroma of rice.
Japanese>English