willy
Clear and dry, with a rice aroma.
Japanese>English
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willy
Plump sweetness, rice flavor, and raw sapidity.
Sake of the moment that satisfies real sake lovers, without being sweet and acidic, like wine for novice fans.
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willy
Fresh and fresh aroma
Lychee or grape
Impeccable combination of sweet, sour, spicy and bitter.
Japanese>English
willy
I was told that it was like wine, and I can certainly taste the acidity behind the sweetness. But the aroma is like koji, like heshiko...I think I sense a salty taste.
It is unique, but
Delicious...
Japanese>English
willy
Melon, prince melon.
The sweet aroma, the chili, and even a little bit of the edginess, which is almost like the skin of a melon, are irresistible.
Japanese>English
willy
It has a light effervescence, sweetness, and a hidden bitterness.
Delicious with or without a pinch.
Japanese>English
willy
Light effervescence and acidity, good bitterness
Less sweet than before? Good sharpness.
In case you were wondering, the cork flew off when I opened it.
Japanese>English
willy
Freshly opened.
Carbonation that makes you think it is fresh sake.
Fresh and juicy taste with rice aroma
Japanese>English
willy
Aroma of rice and crisp acidity
Dry but with a sweet aroma.
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Ibuki純米吟醸無濾過生原酒
willy
Rice sweetness typical of Fukushima sake
Rice flavor with no aftertaste
Amazingly delicious!
Japanese>English
willy
Clean, citrusy aroma.
Lime is close to it.
The acidity is refreshing and goes well with the citrus aroma.
It also has a rice flavor typical of Shichiken.
Taste that can be drunk anytime.
Japanese>English
willy
It has a clean, sweet aroma, and the alcohol taste cuts through as well.
It is a Mutsu Hachisen, but one that can be drunk on a daily basis.
Japanese>English
willy
Rice flavor, sweetness, and aroma,
Good balance as a food sake.
Not too strong and not too weak.
Japanese>English
Daina東条産山田錦純米吟醸生
willy
Nine days have passed since the last time. Sweet aroma like pear, light acidity.
The aroma is sweet, but the sharpness makes it easy to drink.
Japanese>English
willy
Dry but fruity
not bad
Japanese>English
willy
Aroma of apple and rice, sweet but sharp.
Good with fatty foods
Japanese>English
willy
Rice sweetness, plumpness, light acidity.
Lychee or grape
Japanese>English
willy
It has a sweet aroma at first, followed by a hint of rice, but later the bitterness also comes out strongly. The man at the roadside station in Yokohama where we bought it said it tastes best when chilled, but it might also be good warmed up as a mealtime sake!
Japanese>English
Kid純米吟醸にごりざけ生
willy
Although cloudy, there is no sticky rice smell.
It has a sharp lactic acidity and a fresh aroma. It is refreshing, as if the cloudy sake had been refreshed.
Japanese>English
willy
It has a nice sharpness with aromas of blue fruits and rice. Freshly opened, it has a crisp impression with a fresh chili flavor.
Japanese>English