willy
Green apple with high acidity
Japanese>English
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willy
I heard it's banana yeast, no way.
Seriously banana taste.
Wow, Kyushu's sake has a lot of tastes.
Japanese>English
willy
Raw chili, cloudy fullness and body of the original sake.
Slightly complex taste with acidity, eginess, and bitterness.
It is not sweet, so you can feel the sharpness.
Japanese>English
willy
Raw chili, with a melon-like sweet aroma typical of Koshi. A slight bitterness masks the sweetness.
The sweetness prevails over the rawness, perhaps because it's been a little while since it was opened. I wonder if the sweetness is reversed when it is freshly opened.
Japanese>English
willy
Sweetness of rice, melon-like aroma
Yum!
Japanese>English
willy
Slightly dry and crisp, with a sweet aroma in the back.
I wonder if it is muscat in the not-unpleasant bitterness.
It can be served with anything.
Japanese>English
willy
Fresh chili, rice aroma.
A slight sweetness of rice with green apple-like aroma. A delicious sake typical of Kaze no Mori.
Japanese>English
willy
Malic Acid High-Producing Yeast P43-14
A taste for the senses
Sour apples with a hint of sweetness
It is often said that this wine is like wine.
This is good.
I want to try it on carpaccio day.
Japanese>English
willy
Raw chili, sweet aroma of rice.
But sharp. Not sticky.
This is good.
Japanese>English
willy
It was served warm.
It was plump, sweet, and surprisingly easy to drink with little bitterness. I don't think it's good, but it's not bad.
Japanese>English
willy
You can enjoy Yamahai sake itself.
Japanese>English
willy
It is well made with sweetness, acidity, and rice aroma.
Japanese>English
willy
Ideal as a mealtime sake with its rice flavor and refreshing edginess. Best served lukewarm.
Japanese>English
willy
The bottle is opened with a pop and you can feel the carbonation, the rice flavor, and the sweetness that is hidden by the carbonation.
Japanese>English
willy
Sweet aroma and robust rice flavor.
Too good.
I'm afraid of what will happen in a few days when I just opened this.
Japanese>English
willy
Strong acidity and grape sweetness.
Like a Muscat type wine.
Aroma of rice and amazing sake.
Japanese>English
willy
Hitogokochi used
Aroma is sweet, but crisp and dry with rice aroma
Purchased at the brewery.
The owner, who spent more time explaining the table and pillars of the kiosk than explaining the sake, was full of flavor. She told us about her recent rice purchases and other hardships, which made us think about drinking sake with care again.
Japanese>English
willy
Green melon, muscatel.
Unripe, fresh and chili-like.
It's so-called dry, but it's like a sweet-scented sake without the sweetness.
Japanese>English
willy
Light and well balanced.
Japanese>English
willy
The aroma is sweet for Niigata, but it disappears very quickly.
Japanese>English