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SakenowaRecord your sake experiences and discover your favorites
willywilly

Registered Date

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6

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0

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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19
willy
I bought this sake last month at a direct sales place in Chino. When I looked at it, I was surprised to see that it was six months before it was released from the warehouse. The label is fashionable even though it is made of real gold! Sweetness and acidity reminiscent of strawberries. It's delicious, but I think it will get better if it sits for a while. I think I'll seal it for a week.
Japanese>English
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20
willy
Sweetness, rice flavor, mild acidity A little bit of alcohol and a sweet aroma, followed by a sharp taste.
Japanese>English
Koshinohomareしぼりたて生原酒(純米無濾過生原酒)
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15
willy
13 degrees Celsius in the original bottle. Sweet apple-like aroma. Light acidity. Plump with a sense of rice. Light bitterness. A well-made sake that is common these days.
Japanese>English
Miwatari純米新酒無濾過生原酒
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22
willy
The manufacturer's profundity is This is a carefully brewed freshly shiboritate junmai nama sake made from 100% Hitogokochi grown in Nagano Prefecture. It is a limited edition product only available at this time of year with a rich aroma and flavor unique to freshly brewed sake. It is a limited edition sake only available at this time of the year.
Japanese>English
Matsumidori純米吟醸生干支ラベル
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21
willy
The picture is too cute and tends to be avoided, but it is plainly delicious. It has a strong flavor with a high aroma of rice.
Japanese>English