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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

21

Favorite Brands

0

Most Check-in Brands

Matsumidori
3(42.86%)
Kikusui
2(28.57%)
Honkin
2(28.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
6(28.57%)
Nagano
5(23.81%)
Kanagawa
3(14.29%)
Saga
2(9.52%)
Aomori
1(4.76%)

Venues With Most Check-Ins

茂々
3(100%)

Timeline

willywilly
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15
willy
It has a sweet aroma at first, followed by a hint of rice, but later the bitterness also comes out strongly. The man at the roadside station in Yokohama where we bought it said it tastes best when chilled, but it might also be good warmed up as a mealtime sake!
Japanese>English
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Kid純米吟醸にごりざけ生
Heiwa ShuzoWakayama
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20
willy
Although cloudy, there is no sticky rice smell. It has a sharp lactic acidity and a fresh aroma. It is refreshing, as if the cloudy sake had been refreshed.
Japanese>English
willywilly
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23
willy
It has a nice sharpness with aromas of blue fruits and rice. Freshly opened, it has a crisp impression with a fresh chili flavor.
Japanese>English
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茂々
21
willy
Morinokuma-san is the name of the rice. Flat polished rice, 59% polished Lychee, strawberry? Sweet aroma and rice flavor swells and cuts well.
Japanese>English
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Kikusuiふなぐち 菊水 一番しぼり
Kikusui ShuzoNiigata
alt 1
20
willy
I drank new rice and new sake the other day, so I drank this one too. I wonder if this one is more refreshing. I'll have to drink them at the same time to find out.
Japanese>English
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Kikusuiふなぐち 菊水 一番しぼり新米新酒
Kikusui ShuzoNiigata
alt 1
17
willy
The quality of the sake is firm and thick. I would say it has the freshness of new sake, but I could not distinguish it from the regular Funakuchi I drank before. I should have compared the two.
Japanese>English
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Honkin純米無濾過生原酒山惠錦
Sakenunoyahonkin ShuzoNagano
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20
willy
The sweetness and umami of rice with a moderate acidity, which is typical of Honkinen, and a chili sensation that can only be achieved with a draft. It has the flavor of the current trend and the firmness that aims to be a typical Honkin sake. This is delicious.
Japanese>English
willywilly
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13
willy
Rice flavor, acidity, plumpness and clarity. The sense of alcohol is easily felt. I drank it chilled, but it would be better to drink it at room temperature or higher.
Japanese>English
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Hakubanishikiヴィクトワール•シュバルブラン•村尾Ⅲ世
HakubanishikiNagano
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26
willy
Labeled with Hakuba's yuru-chara character. Sweet, regular honjozo. Not bad, but the purchase price is too high for the quality. Is it acceptable as a jacket purchase?
Japanese>English
willywilly
alt 1
24
willy
Sweet aroma, complex flavor including light eginess, but goes down lightly. I would recommend it to those who prefer a lighter flavor.
Japanese>English
willy
Two days later. The sweet flavor has increased. If you prefer a light flavor, please try it freshly opened.
Japanese>English
willywilly
鮎正宗純米生原酒仕込9号
Ayumasamune ShuzoNiigata
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17
willy
These days, Niigata sake is not always light and dry. It has the firmness of a pure sake with a freshness. The sweet aroma that is so popular these days is not strong, but it is never harsh.
Japanese>English
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Amabuki風神蔵純米大吟醸無濾過生
Amabuki ShuzoSaga
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16
willy
I just got a fresh one from last spring. The aroma of rice is high, and the sweet aroma is apple or strawberry.
Japanese>English
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19
willy
I bought this sake last month at a direct sales place in Chino. When I looked at it, I was surprised to see that it was six months before it was released from the warehouse. The label is fashionable even though it is made of real gold! Sweetness and acidity reminiscent of strawberries. It's delicious, but I think it will get better if it sits for a while. I think I'll seal it for a week.
Japanese>English
willywilly
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20
willy
Sweetness, rice flavor, mild acidity A little bit of alcohol and a sweet aroma, followed by a sharp taste.
Japanese>English
willywilly
Koshinohomareしぼりたて生原酒(純米無濾過生原酒)
Hara ShuzoNiigata
alt 1
16
willy
13 degrees Celsius in the original bottle. Sweet apple-like aroma. Light acidity. Plump with a sense of rice. Light bitterness. A well-made sake that is common these days.
Japanese>English
willywilly
Miwatari純米新酒無濾過生原酒
ToshimayaNagano
alt 1
22
willy
The manufacturer's profundity is This is a carefully brewed freshly shiboritate junmai nama sake made from 100% Hitogokochi grown in Nagano Prefecture. It is a limited edition product only available at this time of year with a rich aroma and flavor unique to freshly brewed sake. It is a limited edition sake only available at this time of the year.
Japanese>English
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