willy
Clean, medium-hot and spicy
Reason for summer seasoning?
Sato Nishiki is used
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
willyRegistered Date
Check-ins
46Favorite Brands
0Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Timeline
willy
Fluffy aroma
Rice flavor
Japanese>English
willy
Made with Gohyakumangoku produced in Nagaoka
Light and dry, the Niigata's sake (In the past, the whole prefecture was united to make it a unified sake)
Japanese>English
willy
Delicious.
Sake of excellence. Rice flavor, sweetness and acidity.
Goes well with everything.
Japanese>English
willy
Sweet like a mixture of peach and orange.
Like a fruit liqueur.
Japanese>English
willy
The taste of rice is refreshing with acidity and light bitterness.
However, it is not like water.
Japanese>English
willy
Refreshing for a chochin. It is indeed a summer sake.
However, it is a quintessential Chochin.
Rice aroma, acidity, and bitterness.
Raw chili flavor.
It is good with cured beef ham.
Japanese>English
willy
A sharp aroma and rice flavor
Japanese>English
willy
Clear and dry, with a rice aroma.
Japanese>English
willy
Plump sweetness, rice flavor, and raw sapidity.
Sake of the moment that satisfies real sake lovers, without being sweet and acidic, like wine for novice fans.
Japanese>English
willy
Fresh and fresh aroma
Lychee or grape
Impeccable combination of sweet, sour, spicy and bitter.
Japanese>English
willy
I was told that it was like wine, and I can certainly taste the acidity behind the sweetness. But the aroma is like koji, like heshiko...I think I sense a salty taste.
It is unique, but
Delicious...
Japanese>English
willy
Melon, prince melon.
The sweet aroma, the chili, and even a little bit of the edginess, which is almost like the skin of a melon, are irresistible.
Japanese>English
willy
It has a light effervescence, sweetness, and a hidden bitterness.
Delicious with or without a pinch.
Japanese>English
willy
Light effervescence and acidity, good bitterness
Less sweet than before? Good sharpness.
In case you were wondering, the cork flew off when I opened it.
Japanese>English
willy
Freshly opened.
Carbonation that makes you think it is fresh sake.
Fresh and juicy taste with rice aroma
Japanese>English
willy
Aroma of rice and crisp acidity
Dry but with a sweet aroma.
Japanese>English
Ibuki純米吟醸無濾過生原酒
willy
Rice sweetness typical of Fukushima sake
Rice flavor with no aftertaste
Amazingly delicious!
Japanese>English
willy
Clean, citrusy aroma.
Lime is close to it.
The acidity is refreshing and goes well with the citrus aroma.
It also has a rice flavor typical of Shichiken.
Taste that can be drunk anytime.
Japanese>English
willy
It has a clean, sweet aroma, and the alcohol taste cuts through as well.
It is a Mutsu Hachisen, but one that can be drunk on a daily basis.
Japanese>English