The wine-like noble feeling is irresistible. The fruity flavor that overflows in the mouth with a sizzling sensation, and the sharpness is superb. As the temperature gradually rises, the acidity comes out, which is also a nice pleasure.
The acidity was impressive, which is rare for a Toyobai sake.
Yet, it still has the same clear taste, and the acidity gives it a nice sense of closure.
It is a sake that seems to go well with fish.
I almost drank it all before I could take a picture. Oh no, oh no.
We received a sake made from a rare rice, Hazhu Honor, produced in Yamagata Prefecture.
The refreshing fruity aroma, which is not exaggerated, is pleasant at first!
The mouthfeel is clear, crisp, and refreshing, as is typical of Kangiku, and goes well with all kinds of food.
The fruity flavor of white peaches combined with the slight effervescence of a chili pepper sensation, and the refreshing sensation that passes down the throat, first of all, gives you the most pleasant feeling.
Akabu, delicious as always. ‼️
The last bottle of this year is the first Toyo Bijin in a long time.
It has a fruity aroma like green apples, a sweet and refreshing taste, and a sourness at the end that is irresistible.
A lot has happened this year.
I wish you all a happy new year.
The fruity aroma like white peaches is irresistible. The clear, well-honed flavor struck my taste buds. It was so good that I was swooning when I took a sip.
It is slightly carbonated and has a fruity aroma.
I tasted the refreshment as the label on the back says.
The first sip I took was the first time I have ever tasted a saké that I described as "refreshing! This is the first sake I have ever tasted that I described as "refreshing!
This will be gone in two days.
It's been a long time since I've been to the Snow Kayasha.
It's still delicious, no doubt about it.
The aroma is fruity, and it goes down your throat so smoothly that you can't get enough of it.
It has been a while since I had a glass of Eiko Fuji.
It has a fruity aroma and a delicious mouthfeel, but there is a hint of bitterness in the aftertaste. It is a pleasant sake if you consider it as its individuality.
At a sake store I visited for the first time, I was asked, "What do you recommend that is sweet, tasty, refreshing, and sharp?" I was recommended this sake.
I had never heard of this brand before, but there was nothing wrong with the recommendation!
The fluffy and fruity aroma made me think of all the recommended keywords.
I may be drinking a sake that may eventually break out. Delicious!
I saw it in a supermarket and bought it after a long time.
It's a raw sake from Kamizen Nyosui, and I wanted to drink it.
It has a pineapple aroma, is clear and refreshing, and is easy to drink. It is a good value for money.
The first sake I ever tasted was Atago no Matsu. I still remember that it was the perfect marriage with pickled firefly squid.
It has been a long time since I had this sake, but it is still as delicious as ever.
And it was the first time I had it in a long time, and it was still as good as ever.
I bought it because I was curious about the recommended pop-up at the Seibu Ikebukuro store. I am sure it is a good recommendation. ‼️
The aroma is good, the taste is good, and it is delicious.
This is delicious ‼️
I thought of many comments, but it hit my taste buds with a thud. I think it was served cold, but it was the most pleasant sake with freshness and umami.
Akabu is delicious no matter what you drink.
And the label is cool too.