ヒンデ
I had my favorite Akabu for the first time in a long time.
It has a muscat-like aroma and a delicious rice flavor, yet it passes down the throat easily.
Japanese>English
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ヒンデ
It smelled like muscat.
I think the aroma was better on the second day than on the first day. The taste is more like a condensed sweetness and umami of rice rather than a refreshing taste.
I enjoy the taste every day while sipping it.
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ポンちゃん
Hi Hinde, ☀☀☀☀☀☀.
This hiyaoroshi is delicious 😊I remember it was good on the 3rd day as well 👍It's a nice sake that can be enjoyed for a long time: ❣️
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ヒンデ
I think it is dry for a Kido sake. It has a clean, crisp taste, as is typical of summer sake.
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ヒンデ
Immediately after opening the bottle, it was dry and dry, perhaps due to the 17% alcohol content. Then, after leaving it in the refrigerator for about 5 days due to a business trip, the taste changed drastically!
There is almost no aroma, but it has turned into a crisp, sweet and delicious sake.
There are not many sakes that have changed in taste like this.
Japanese>English
ヒンデ
Fruity and refreshing! And with an alcohol content of 13 degrees Celsius, it is light and easy to drink.
I was impressed only because I had wanted to try this sake.
It was delicious!
Japanese>English
ヒンデ
You can go as much as you want.
Eikoufuji is not a disappointment.
Japanese>English
ヒンデ
It has been a long time since I had a chance to enjoy this rarely seen saké. The aroma was fruity, the taste was light, and it was the perfect sake to spend a pleasant time with.
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MimurosugiGraci A Dio
ヒンデ
It is a sake that makes you feel happy at this time.
It is truly a "thank God" kind of sake.
The rice is fruity and delicious!
Japanese>English
MutsuhassenM ixseed KM96
ヒンデ
I bought this series, which I always keep in the refrigerator at my favorite liquor store, because it was discounted.
The color is amber, reminiscent of an aged sake, but the aroma has a young melon flavor, and there is a slight carbonation.
It has more acidity than the umami of the rice.
This seems to be a good match with meat rather than fish.
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ヒンデ
It is a special junmai of Tasake, and I don't need to give my opinion now, but I enjoyed the power of the rice.
It is always a delicious sake.
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ヒンデ
Immediately after opening the bottle, I had it with a pong and a slight carbonation. The sweetness increased as the temperature rose, with more acidity in the aftertaste than sweetness.
Delicious 😋.
Japanese>English
ヒンデ
It is juicy and clear. At 13% alcohol, it is light and easy to drink.
Japanese>English
ヒンデ
It has an aroma like white peaches.
The sweet, delicious, and beautiful flavor goes down your throat.
It is right in my strike zone.
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ヒンデ
This is my first Urahasen. It is a fruity sake that you can drink as much as you want.
This is Urahatsusen - delicious. ‼️
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ヒンデ
It is a delicious sake.
I don't need any other words to describe it.
Japanese>English
ヒンデ
It has been a long time since I have had a red wine, and I let it sit for a while.
It still feels fresh, lush and pleasant. Delicious ‼️
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ヒンデ
Super fruity!
It is a quintessential oriental beauty. I've had it in the fridge for about a year and it's delicious!
I was wondering what it would be like with Aizan as the sake rice, but it was right in my strike zone.
Japanese>English
ヒンデ
It has been a long time since I have had Murayasu.
It still has the same great sweetness and flavor.
Japanese>English
ヒンデ
Well, it's delicious!
I thought of many comments, but it has the best sense of clarity when drunk.
The aroma is fruity and the level of quality is excellent.
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ヒンデ
Full, fruity, white peach-like aroma. It requires refrigeration, but due to this bombshell cold snap, a refrigerator is not necessary.
The crisp, cold sake is clear and refreshing!
As always, you can't go wrong with Yukino Kayasha.
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