The last bottle of this year is the first Toyo Bijin in a long time.
It has a fruity aroma like green apples, a sweet and refreshing taste, and a sourness at the end that is irresistible.
A lot has happened this year.
I wish you all a happy new year.
The fruity aroma like white peaches is irresistible. The clear, well-honed flavor struck my taste buds. It was so good that I was swooning when I took a sip.
It is slightly carbonated and has a fruity aroma.
I tasted the refreshment as the label on the back says.
The first sip I took was the first time I have ever tasted a saké that I described as "refreshing! This is the first sake I have ever tasted that I described as "refreshing!
This will be gone in two days.
It's been a long time since I've been to the Snow Kayasha.
It's still delicious, no doubt about it.
The aroma is fruity, and it goes down your throat so smoothly that you can't get enough of it.
It has been a while since I had a glass of Eiko Fuji.
It has a fruity aroma and a delicious mouthfeel, but there is a hint of bitterness in the aftertaste. It is a pleasant sake if you consider it as its individuality.
At a sake store I visited for the first time, I was asked, "What do you recommend that is sweet, tasty, refreshing, and sharp?" I was recommended this sake.
I had never heard of this brand before, but there was nothing wrong with the recommendation!
The fluffy and fruity aroma made me think of all the recommended keywords.
I may be drinking a sake that may eventually break out. Delicious!
I saw it in a supermarket and bought it after a long time.
It's a raw sake from Kamizen Nyosui, and I wanted to drink it.
It has a pineapple aroma, is clear and refreshing, and is easy to drink. It is a good value for money.
The first sake I ever tasted was Atago no Matsu. I still remember that it was the perfect marriage with pickled firefly squid.
It has been a long time since I had this sake, but it is still as delicious as ever.
And it was the first time I had it in a long time, and it was still as good as ever.
I bought it because I was curious about the recommended pop-up at the Seibu Ikebukuro store. I am sure it is a good recommendation. ‼️
The aroma is good, the taste is good, and it is delicious.
This is delicious ‼️
I thought of many comments, but it hit my taste buds with a thud. I think it was served cold, but it was the most pleasant sake with freshness and umami.
Akabu is delicious no matter what you drink.
And the label is cool too.
The aroma is not very pleasant, but you will be impressed by the smoothness of the mouthfeel. The balance between the umami of the rice and the acidity is just right.
I had my favorite Akabu for the first time in a long time.
It has a muscat-like aroma and a delicious rice flavor, yet it passes down the throat easily.
It smelled like muscat.
I think the aroma was better on the second day than on the first day. The taste is more like a condensed sweetness and umami of rice rather than a refreshing taste.
I enjoy the taste every day while sipping it.
Hi Hinde, ☀☀☀☀☀☀.
This hiyaoroshi is delicious 😊I remember it was good on the 3rd day as well 👍It's a nice sake that can be enjoyed for a long time: ❣️
Immediately after opening the bottle, it was dry and dry, perhaps due to the 17% alcohol content. Then, after leaving it in the refrigerator for about 5 days due to a business trip, the taste changed drastically!
There is almost no aroma, but it has turned into a crisp, sweet and delicious sake.
There are not many sakes that have changed in taste like this.
Fruity and refreshing! And with an alcohol content of 13 degrees Celsius, it is light and easy to drink.
I was impressed only because I had wanted to try this sake.
It was delicious!