It is a dry junmai sake made with Nara Prefecture's only rice suitable for sake brewing, Rohafu.
Unlike the Mimuro-Sugi I have had in the past, this sake has a more classic taste.
I chose this bottle after having tasted a variety of delicious sakes at a Takeyuki sake tasting.
The fruity aroma was overwhelming, and the beautiful taste on the palate was irresistible. Congratulations to the 6th place winner in the Junmai Ginjo category of SakeCompetition2024!
From the aroma, it is full and fruity. The mouthfeel is juicy and delicious, with the delicious flavor of rice rushing in.
Even my wife, who is not a sake drinker, enjoyed it as if it were wine. I enjoy this sake with the thought that it is a Junmai Ginjo level sake.
The fresh, fruity aroma of muscat-like fruit is great, and the aroma alone is enjoyable.
The mouthfeel is clear, which I like, and it goes well with cheese.
If you like fruity, sweet and clear, you will be satisfied with this wine.
It is a sake that has betrayed the image of Hououmida that I have had so far, in a good way.
It is great to drink in the summer because it is so refreshing when poured into a glass.
The taste is dry and dry, and you can gobble it up.
The aroma is exciting from the start, like a combination of pineapple and apple. After enjoying the aroma, it seems to be quite dry thanks to the 16% alcohol content. Today I served cucumber sticks with mayo miso as a snack, and it was a great match and made the sake go down a treat.
As the label says, the aroma is grapefruit. Once you take a sip, it is truly grapefruit juice for adults. The moment you put it in your mouth, the sweetness and sourness rush over you, and it is delicious! It is a good sake for summer.
Immediately after the bottle was opened, the taste was sweet, followed by a strong sourness, which I did not like, but the subsequent change in taste swung it in the direction I liked, and after 5 days the sourness had almost disappeared and it became sweet, tasty, and refreshing to my taste.
I enjoyed Prototype 4 including the taste change.
The aroma is fruity and gorgeous. The mouthfeel is light, fresh, juicy, and juicy.
It is also nice that it disappears smoothly after drinking.
Hououmida's Sake Mirai is delicious!
The aroma is fruity, and from the moment it enters the mouth, it tastes tropical and fresh like pineapple, with a crisp acidity at the end.
You can never go wrong with Kangiku!
I am always interested in sake made from Sake Mirai, a sake rice developed by Takagi Shuzo, the brewer of Jyushiyo. This time, for the first time, I was able to try Sake Mirai made from Ichibakusuisei rice.
What was it like? It was somewhat different from the Sake Mirai I have had in the past. The aroma and sweetness are moderate, but after the umami of the rice, you can taste the acidity and the aftertaste disappears nicely.
There is not much change in taste after opening the bottle.
Immediately after opening the bottle, I was surprised by the aroma in the glass, which smelled exactly like ramune.
After the refreshing aroma and the delicious taste of rice, a slight sourness can be felt in the aftertaste.
It has been a long time since I have had Takachiyo, but it is still as delicious as ever, including the cost performance.
I bought this sake when I went back to Aomori for GW. It has an apple-like aroma, which is typical of Aomori.
It has a refreshing taste like a ginjo-shu. The cost performance is good, and the sake goes down smoothly.
It has a citrusy and fresh taste, like pink grapefruit.
On the second day, the taste changes and the sweetness becomes stronger, and I think it tastes even better.
I am looking forward to more flavor changes tomorrow and beyond.
The aroma is not strong, but only softly fragrant, making you feel as if you are drinking a rice wine. It also has a sour taste in the mouth, so it goes well with a variety of snacks.
The freshness, reminiscent of citrus fruits, is most pleasant. The taste of freshly pressed, unpasteurized sake is clean and clear with a lingering finish.
The label is cool too!
The aroma is modest, but the fresh aroma is pleasant. The sweetness and umami of the rice can be felt, but it is not harsh and the clarity is excellent.
The wine-like noble feeling is irresistible. The fruity flavor that overflows in the mouth with a sizzling sensation, and the sharpness is superb. As the temperature gradually rises, the acidity comes out, which is also a nice pleasure.