This is Akizubo 657, the standard of Kaze no Mori. The aroma is like a young melon before it is fully ripe.
Immediately after opening the bottle, a slight carbonation and sweetness come rushing in. After that, it is well-balanced and delicious, thanks to the persistent acidity that keeps it in check.
I was able to have a cold wholesale Hououomida again this year. I like the deep flavor, which is slightly different from my image of Hououmida's gorgeous atmosphere. My favorite flavor this year is to drink it on the rocks while the ice is slowly melting, rather than drinking it cold as usual.
I recommend purchasing it in 1.5 liter bottles.
Good evening, Mr. Hinde.
Toyo Bijin-san, last year I often had Mellow Road Isshu and I loved it 🎵.
I have not had this one yet, so when I read your review, I would love to have it if I ever come across it 😋.
This is the first time I have had Hagi no Tsuru.
The aroma is gorgeous, like grapefruit. The taste is sweet with a big kick.
I thought it might be good to drink it on the rocks in the hot summer. We immediately tried it on the rocks, and it was great!
The sweetness was softened and it went down smoothly and quickly. It was delicious!
This is my first Sairai.
The aroma is of white grapes, and if you close your eyes, you may think you are drinking white wine.
When it is cooled down from the refrigerator, you will feel a refreshing sensation, but as the temperature rises, the rice flavor and acidity change in a complex way.
You will be addicted to the depth of Sairai.
It has a refreshing grapefruit-like citrus aroma. The 13% alcohol content makes it a light and refreshing sake, perfect for summer. It is so good that I am glad I purchased a bottle.
I feel like I have been buying more and more Takachiyo lately.
The Dewa Sanzu has a pear-like aroma that I can't get enough of.
The taste is refreshing, just like Takachiyo, and you can also taste the umami of the rice.
If you want to buy it, I recommend you to buy a bottle.
The aroma is refreshing, reminiscent of green apples and pears. The slight carbonation and the clear feeling with the taste of rice is a quintessential Kangiku.
As a lover of sake produced by Sake Mirai, I am very happy to be able to purchase this sake and drink it with pleasure in the evening.
The aroma immediately after opening the bottle is like that of a white wine. It is slightly carbonated and fruity with a hint of acidity, but it can be drunk as much as you like as a food sake. It is recommended to buy it in one bottle as it is cost-effective.
It is slightly slightly carbonated. The aroma is fruity, like muscat. The sweet, delicious, and clean taste with a hint of rice flavor, which is typical of Kangiku, is a real hit!
My wife is not a sake drinker, but she drank it down with a gulp, saying, "Is this sake? My wife is not a sake drinker, but I was surprised that she drank it while saying, "Is this sake?
We were able to enjoy the yellow label Takachiyo again this year.
It is a delicious wine with a full tropical fruit flavor, and the tropical fruity feeling and refreshing taste make it the most delicious.
It has been sitting in the fridge for about 6 months, but finally opened the bottle after a major construction project at work was successfully completed. The aroma is fresh and apple-like. The taste is unbearable with the power and flavor of rice, which is typical of rice wine.
This sake is becoming a regular drink for me. Brewed by Toyo Bijin, this sake has a great cost performance, a fruity aroma, and a good sharpness, and these days it is essential to keep a bottle in the refrigerator.
Note the opening of the bottle! It popped like champagne. The youthful flavor and slight carbonation are pleasant. The taste of yogurt and rice, which is unique to muddy sake, is well balanced, and the aftertaste is crisp and clean.
It is a sake that is not often tasted, but this sake has a pleasant acidity that makes it easy to drink.
I bought it because I thought the label color of the takachiyos would suggest a ramune.
It has the same atmosphere as I imagined.
It is refreshing and tastes great.
The atmosphere in the mouth is that of grapefruit, and I can't get enough of the sizzling sensation.
It is also delicious and to my liking, as it goes down your throat quickly and easily.
I don't detect much of an aroma, but my first impression upon drinking it is that it is very fresh.
The taste is super clear and crisp, which I like very much.
It has a faint grapefruit note. The taste is sour. I am not a fan of sour sake, so I tried different ways to drink it.
Hot sake was even more acidic. In the end, I found the sake highball to be the most delicious, and I drink it like a grapefruit sour.