Bornさかほまれ 純米大吟醸
スエキチ
A sake brought in by a person from Fukui 💡.
Before you even put it in your mouth, you are surrounded by a thick aroma and a rich sweetness.
It was so delicious😊.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
スエキチRegistered Date
Check-ins
112Favorite Brands
0Most Check-in Brands
Timeline
スエキチ
I brought it to my favorite izakaya (Japanese pub) because I thought, "If I'm going to do fish, I'll do Hidakami.
It has a faintly sweet aroma at first, and after that it's refreshing.
I paired it with a variety of seafood, but the best match was with hamo in soy sauce😊.
Japanese>English
スエキチ
There is a faint aroma, and when you put it in your mouth, the melon-like ginjo aroma spreads throughout your mouth.
The aftertaste is refreshing and recedes.
Mimurosugi is still delicious!
Japanese>English
スエキチ
Lactic acidity typical of a traditional sake brewer.
Mild umami.
After the acidity, there is a lingering aftertaste.
In fact, this sake seems to be the same age.
It is interesting to think that the same generation of bacteria might be brewing this 💡.
Japanese>English
スエキチ
The aroma is gentle and slightly sweet, then the flavor of the rice spreads to the back of the bottle😊.
Japanese>English
スエキチ
It has a refreshing sourness that makes it a refreshing drink 💡.
Japanese>English
スエキチ
The fresh aroma spreads at first and pulls clear.
It is delicious with the flavor remaining afterwards.
Japanese>English
Kamonishiki荷札酒 備前雄町 純米大吟醸
スエキチ
The image of juicy flavor spreading horizontally and disappearing clearly 💡.
The aftertaste also remains calm and pleasant.
Japanese>English
Hanamura純米吟醸 雄町
スエキチ
After the aroma like an apple, there is a mild sourness and astringency.
These flavors mingle in the mouth and disappear.
It was such a sensation.
It is delicious 💡.
Japanese>English
Kameizumi純米吟醸 原酒 セル24
スエキチ
At first I had the impression that it was pear-like, and then the sweetness started to spread.
It's not viscous, but it has a thick sweet taste.
Japanese>English
Nito純米大吟醸 愛山
スエキチ
My impression is that it's the most moist and calm of all the drinks I've had today.
At first, I thought it had a spiciness to it that morphed into a gentle sweetness and flavor 💡.
Japanese>English
Kudokijozuくどき上手jrのジューシーな辛口
スエキチ
It is called "dry", but the ginjo aroma spreads the moment you put it in your mouth, so it is totally different from the so-called "neat dry".
However, it is a delicious sake with good sharpness and a hint of rice flavor.
Japanese>English
スエキチ
When you take a sip, you will be surprised at how fresh it is💡.
The aroma disappears quickly, leaving a gentle sweetness and a lingering aftertaste on the tongue.
Japanese>English
スエキチ
Ginjo aroma spreads the moment you put it in your mouth.
Is it a little like Muscat?
The aftertaste lingers well.
A sake to drink slowly💡.
Japanese>English
スエキチ
It's orebaceous and gassy 💡.
Juicy, citrusy.
Some bitterness and astringency at the end finishes it off pleasantly.
Japanese>English
Sara純米吟醸 雄町
スエキチ
I've been looking forward to this, Sai Rai!
It's refreshing and has an elegant sweetness like wasanbon 💡.
The aftertaste disappears quickly and you will never get tired of drinking it😊.
Japanese>English
スエキチ
My favorite Toyo Bijin.
I bought one from Sakemira.
It has a gorgeous ginjo aroma at first, then sweetness on the tongue, and the acidity at the end.
A little muscat?
Anyway, it's delicious!
Japanese>English
Sogen純米 石川門 無濾過生原酒
スエキチ
The aroma is like a banana.
It's a little sticky and has a good flavor.
It has a sweet taste, but it turns sharp on the tongue 💡.
Japanese>English
スエキチ
Junmai Daiginjo Unfiltered Raw Sake
It has a rich sweetness and umami taste in the mouth.
Even the aftertaste is gorgeous.
It melts in your mouth.
Japanese>English
スエキチ
The moment you put it in your mouth, the ginjo aroma rises even before you put it in!
The mild sourness and slight bitterness combine on the tongue and finish with a nice aftertaste.
It's insanely delicious!
Japanese>English