It had a berry-like tartness, but when I drank it, it was exactly what I was looking for 💡.
Sweet and sour like a young fruit.
I've heard that the taste can change over the days, so I'm looking forward to it😊.
The moment you drink it, you're like, "Wow, that's mimuro cedar!" 💡.
I don't know how to describe the sweetness, but it's spread out lol.
I'm not sure how to describe it, but it's a sweetness that spreads out, and a sourness like citrus follows afterwards, and it's delicious😊.
The aroma is surprisingly mild.
The aroma is surprisingly mild, and when you roll it around in your mouth, it's easy to see why it's described as pineapple 💡.
It's easy to drink, but the alcohol is pleasant to the throat😊.
This sake is produced by Ryoseki Shuzo, the same brewery as Hanamura.
Unlike Hanaup, it is very refreshing but also has a slight lactic acidity 💡.
It is crisp and refreshing and you will never get tired of drinking it😊.
This is a limited edition sake made at seven breweries in Miyagi Prefecture.
It's refreshing, but also has a hint of sweetness that makes it delicious!
It's one of the best 💡 I've ever had.
It's gone quickly😂.