Matsunotsukasa純米吟醸あらばしり生雄町
スエキチ
The acidity is on point, and it's a bit mellow.
The banana-like aroma rises up and the flavor spreads out.
It was delicious 💡.
Japanese>English
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Isojiman純米大吟醸雄町50
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It's delicious!
I wonder if it is because it is Omachi that the taste spreads in a big way after drinking this?
The mouthfeel is light and the flavor spreads.
It's a good sake that spreads out and leaves a lingering aftertaste💡.
Japanese>English
Hououbiden荒走押切合併純米大吟醸
スエキチ
No matter which one you drink, the moment you drink it, you'll say Hououmita! It's amazing!
The sweetness and aroma of the rice is really good, and it's still my favorite sake 💡!
Japanese>English
スエキチ
I knew it was going to be good the moment I put it in my mouth.
It smells like a banana when you roll it underneath.
But there was also a decent amount of alcohol in it, and I got the impression that it was very drinkable.
Japanese>English
スエキチ
This is a type of Hiden Yamahai that has not been heated.
The impression is that it is a clean sake that is not Yamahai.
The freshness and gentle sweetness were delicious 💡.
Japanese>English
Juyondai中取り純米無濾過本生角新
スエキチ
Sweet and sour like a ramune.
I felt it was a light taste.
The aftertaste is long and the mouth is filled with a pleasant apple aroma.
Delicious😊.
Japanese>English
Tomio純米大吟醸 山田錦 磨き三割九分
スエキチ
This sake is polished to 39% rice polishing ratio.
The feeling of the sake disappearing in your mouth is like a good sake.
It doesn't have many characteristics, but as you continue to drink it, the soft acidity follows you.
Japanese>English
スエキチ
It smells so good.
It's a real melon 💡 when you let it roll around in your mouth.
The taste is dry.
The acidity is pleasant😊.
Japanese>English
スエキチ
Rich and juicy 💡.
But I can't remember how many bottles of wine and 2 bottles of sake I've consumed...
I can only remember how good it was.
Japanese>English
スエキチ
It was a great sake for a meal, with a clean and crisp taste😊.
Japanese>English
Fukunishiki純米吟醸酒 生原酒
スエキチ
Tomikunishiki's new sake.
It had a surprisingly fruity taste😊.
Japanese>English
スエキチ
The aroma is mild.
When you put it in your mouth, it has a mild sweetness and a gentle aftertaste.
It's still delicious!
Japanese>English
Nabeshima純米吟醸 山田錦
スエキチ
The first aroma is mature and juicy acidity in the mouth.
The bitterness and acidity mix well on the tongue, and a gorgeous ginjo aroma rises from the trace 😊.
Japanese>English
スエキチ
It's neat dry and has amazing clean legs.
Clean and delicious😊.
Gentle sweetness in the back too 💡.
Japanese>English
Dassai純米大吟醸45
スエキチ
Ottersai Drinking Comparison Part 3
I usually drink Ottersai.
I had the impression that it was a delicious sake with a great aroma, but when I compared it to other drinks, I felt the rice flavor was even stronger.
I felt again that Ottersai is delicious.
Japanese>English
Dassai純米大吟醸磨き三割九分
スエキチ
Comparison of Ottersai Part 2
I was surprised to see the difference between this and the 23%.
The taste of the rice is delicious 💡.
I realized that the Ottersai label should be photographed like this lol
Japanese>English
Dassai純米大吟醸 磨き二割三分
スエキチ
Comparing three types of Ottersai Part 1
The first 23% I drank
I don't remember because I got drunk while comparing them, but the 23% was beautiful.
I had the impression that it was easy to drink 💡.
Japanese>English
Mimurosugi純米吟醸 おりがらみ生 華きゅん
スエキチ
I think this is the most fruity Mimuro Sugi I've ever had.
And yet, the aftertaste is refreshing.
It has a moderate gassy taste.
The elegant sweetness that is typical of Mimurosugi spreads, delicious😊.
Japanese>English
Joyo愛山 純米大吟醸
スエキチ
The aroma is mild.
The acidity spreads in the mouth.
And it is very sharp.
The balance of sweetness and sourness is exquisite.
Japanese>English
Hououbiden純米吟醸酒 無濾過本生
スエキチ
A gorgeous aroma typical of Hououmida.
The flavor spreads on the tongue and finishes with a penetrating aroma.
Delicious!
Japanese>English