It is a summer sake, so it is refreshing and easy to drink. It is a sake that you can't stop drinking.
The spiciness comes later, but you can also taste the rice flavor.
Yellowish color.
It was served cold. It has a strong rice flavor and a spicy aftertaste, as is typical of junmai sake.
It is said to be delicious hot, but in summer it is best served cold! It was delicious.
A unique autumn deer flavor (mellow?). while also having a refreshing sweetness and spiciness. Easy to drink. (Yamahai 1st and 2nd)
I also tried the same Aki-shika, but with a sweeter taste. It had the impression of Aki-shika but with more sweetness. (The 3rd and 4th pictures of Nama-Hashiroshi)
A summer sake with sweetness followed by sourness and a crisp spiciness!
Purchased at the Oishi Sake Brewery in Kameoka, Kyoto. It's local, but very impressive. The staff was very cheerful and cheered me up 😃.
A summer sake from Kaze no Mori!
It was so fresh that the cork flew right out of the bottle!
I heard it tasted dry, but I also felt sweetness! Slightly carbonated!
The lady at the liquor store said it tastes best on the third day, so I'm going to enjoy the difference ^_^.
Taste changes on day 2.
More intense than the first day. It seems to have a sour taste while continuing to be slightly carbonated.
(This is just my personal impression)
Sake made from 100% Gohyakumangoku rice produced in Yoshikawa, Saitama! A gift from a friend in Saitama.
Light yellowish color. It had a strong rice flavor. I drank it cold but thought it would go well with warmed sake.
Purple label Morishima
Slightly slightly carbonated. The sweetness is also felt well! It's also easy to drink!
"A drink that creates a stir", it fits the bill 😆 Delicious 〰︎💕
Purchased at a store next to a brewery a while ago and drank at home.
It is light and easy to drink. It is orthodox and has few peculiarities. Good with food.
You can compare different kinds of sake at the store, and it is a fun place to stop by when you are in Katsuragi City, Nara Prefecture.