れおま
Today, the second sake.
Sake from Miyagi Prefecture. 8% low alcohol. It was easy to drink and the acidity was like wine.
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れおま
Today I came to have a drink at the part-time job of a girl I've always loved like a daughter to support her. The recommendation is grilled seafood!
makes me want to drink sake: ☺️
Sake from Nara Prefecture. This is my first time.
It is unfiltered sake. It is delicious with sweetness of rice and freshness.
Nara Prefecture seems to be the birthplace of sake, and I have a keen interest in it 😁.
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れおま
I chose this sake because it was newly acquired at the izakaya I usually go to.
We had the freshest and freshest one, so fresh that the cork flew out of the bottle when we opened it. ☺️
The taste was delicious, with the sweetness of the rice followed by a tangy spiciness with a slight carbonation!
It is also good! It's always interesting to meet new people and discover new things 😁.
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れおま
I opened a bottle of sake that I purchased at the Tanzan Sake Brewery during my visit to Kyoto in July, as today was a special occasion!
The toji here is a woman, which was quite rare in Japan more than 20 years ago when she became the toji. She aspired to become a toji after seeing her father's work.
She dreamed of making sake with her own name someday during her training, and this sake was made possible.
He is now the president of the company, following in his father's footsteps.
It is interesting to visit a sake brewery and feel the stories and history there!
First of all, the rice is home-grown and no pesticides are used.
The rice is polished to a 35% ratio to remove impurities, and I feel that they must have been very particular about the various processes.
The taste is clear and fruity. The taste is clear and fruity, with a sweetness followed by a spiciness that has a strong presence!
It may change from year to year, but I would like to drink this sake again!
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れおま
Although it is dry, it is easy to drink with a sense of rice as well.
I always want to drink something dry and refreshing after drinking other junmai daiginjos, etc., but Tetorigawa refreshes that just right feeling.
It depends on my mood of the day, but I think it is a sake I would like to keep on hand.
I support Ishikawa Prefecture!
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れおま
A local sake given to me by a friend!
It is 10% polished and has a brown rice feel, the opposite of a daiginjo. It has a unique character, which makes it interesting!
It made me think that the old sake might be on this side of spiciness, or perhaps a savory taste.
This is the first sake that I have felt like that in my limited experience. I realized that this is a good way to enjoy sake that is not famous when you discover it.
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れおま
Brewer's alcohol 18 degrees.
I felt it was either alcoholic or strong.
The taste is sweet, carbonation and spiciness followed by sourness!
This is my first sake from Niigata Prefecture. It is indeed a rice-producing area!
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れおま
This is my first time drinking it! I was curious about it while watching your post.
Sake is sophisticated and well balanced!
Sweetness, acidity and a bit of a kick 🤔.
It's hard to describe, but just delicious!
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ジェイ&ノビィ
Good morning, Rehma 😃.
Congratulations on your first 14 generations ㊗️ 🎉!
It's just delicious 😋Congratulations on being right 🤗.
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れおま
Jay & Nobby.
Thanks for your comment! It was at a place where we went for a drink, so we took the chance and drank it! It was a really great decision: ‼️㊗️🙌🏻
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れおま
Day 1
Comparison of limited ALPHA TYPE1 DRY and normal!
DRY just got a limited supply 🥰.
About the taste
DRY has a strong carbonation, pungency and sourness!
Normal has a sweeter taste and less carbonation than DRY.
It is interesting that there is a difference even though they are the same TYPE1. And when the temperature changes after a little time, DRY seems to be closer to Normal. The depth is very deep.
This is the first time for me to compare Kaze no Mori, but if you can get it, please try it.
I will continue to report on the taste as it changes over the next few days 😆.
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ma-ki-
Hi, Rehma.
I have just recently learned about this one, and it has the same ALPHA1 but with a very opposite taste 😊.
I'm very interested to compare them when I come across them 🎵.
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ももち
Hi, Rehma!
I found these two bottles in the store today, but I kept staring at them for a few minutes, not knowing what the difference was, and then I bought only the DRY and withdrew. I need to compare them. I will buy more next week and give it a try!
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れおま
Thank you for your comment ma-ki-.
The difference is exactly opposite! I felt the difference between sourness and sweetness. I hope you can get it 😆 I'm still 🔰 but Kaze no Mori is a sake I would like to drink and enjoy from time to time.
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れおま
Momochi-san, I just saw an article on something in Kaze no Mori that recommended a drinking comparison, so I bought it. Please get it next week and taste the difference😁.
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れおま
3rd day.
DRY is a little less curdled and less acidic. The pungency of the DRY was felt more than on day 1!
Normal also seemed to have a deeper sourness in the sweetness. Interesting to see the differences and similarities!
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れおま
Day 5.
Both were still well carbonated. Differences are the same as previous comments. the DRY has a pungent and sour taste that refreshes the palate in the second half of the drink! Fun to compare drinks!
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れおま
As the label says, it is low in alcohol and easy to drink, light and spicy at the end. You can also taste the flavor of rice and sweetness. It is surely easy to drink for everyone! Easy to drink and delicious!
This was also freshly opened and refreshing!
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れおま
The first sip with a tangy, slightly carbonated taste. The sweetness was followed by a sourness that made it easy to drink and just delicious!
I got it freshly opened, so it must have been fresher!
I love Nabeshima 😊.
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れおま
I feel a slight carbonation after the sweetness and a tangy pungency.
I feel a sense of alcohol or sake, but it feels deep, or heavy, or profound. ☺️
Sake from Higashimurayama, which is associated with Shimura Ken! This is another favorite!
Recommended by the proprietress of my favorite izakaya💕
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れおま
It has a nice aroma and a very fruity 🍎 sweet taste!
It is also the sake that taught me how delicious sake can be 🥰.
It's still delicious! I like it.
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れおま
I asked a liquor store near my house for a recommendation and they said this was delicious!
It is delicious! Slightly carbonated, acidic and sweet with a hint of rice flavor. My favorite sake!
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れおま
Sake recommended at a liquor store.
I asked for a recommendation for a sour sake, and this sake was it.
The owner was right, it is easy to drink with a little sourness but also sweetness.
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れおま
Sake from Nara. I have been thinking of drinking it someday, but today was the first time!
The dryness of the sake comes after the initial sipping!
Easy to drink!
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れおま
It is easy to drink without any habit. It is easy to drink with a dry taste coming afterwards!
Recommended by the owner of a new restaurant we visited!
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れおま
Unlike Senkou Beetle, it has a slightly sour taste that is restrained and mellow. (Sorry for my lack of expression.)
But it has a refreshing feeling as a summer sake. It is an easy to drink sake.
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れおま
It is a non-habit-forming, easy-drinking sake.
It is also light and easy to drink, so that anyone can drink it.
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れおま
This is another sake I wanted to try someday. It is one of the best 3 sakes I have ever had.
It is one of my top 3 best sake ever. ❗️
The color is a little cloudy. It has a sweetness and a depth to it. I'm not good enough at expressing it, but I just loved it. ❗️
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