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SakenowaRecord your sake experiences and discover your favorites
れおまれおま
日本酒の奥深さの沼に入ってしまい、週末を中心に楽しんでいます。 まだまだ初心者🔰 皆さんの投稿を見て勉強させてもらっています。 機会があれば酒蔵にも行って、そこにあるストーリーに触れる楽しさも味わっていきたいです。

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Check-ins

45

Favorite Brands

0

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Kazenomori
3(60%)
Masumi
2(40%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
7(15.56%)
Tochigi
4(8.89%)
Saitama
4(8.89%)
Fukushima
3(6.67%)
Kyoto
3(6.67%)

Timeline

れおまれおま
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12
れおま
When I enthusiastically told an acquaintance that I wanted to conquer sake from all over Japan at Sake-no-Wawa, he told me that he had a classmate who had a friend who had taken over a sake brewery and gave me a bottle of Kikusen. Thanks to him, it was my first time in Shizuoka Prefecture🤣. The taste is refreshing and easy to drink. It is light with a touch of sweetness, and I am sure it is easy to drink for first-timers as well. It's really easy to drink. 〰︎ I loved it 😋.
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れおまれおま
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れおま
This is another one I wanted to try! It's the one after Nanbu Bijin today, and it has a refreshing taste that remains after the refreshing sweetness. I thought it was a must-try sake based on your comments, so I bought it! I would like to try the other "Saku" series as well. Today we drank sake at home after the Izakaya! Since there was no sake that caught my eye at the izakaya, I decided to drink beer and highballs, but I had Nanbu Bijin and Saku, both of which I had already purchased 😆 I'm a weekend drinker, so I finally got around to drinking them. I'm a weekend drinker, so I felt like I could finally drink. Delicious 〰︎ Mie prefecture is also my first visit! Mie prefecture also has a lot of good sake, so I want to try many different kinds. 〰︎
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れおまれおま
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れおま
I wanted to try Nanbu Bijin after seeing your post! Got it at my local supermarket😄 Easy to drink! The spiciness that comes after the sweetness! Like a weight with a firm thump! I am careful not to drink too much. It is fun to fill up the map of Japan little by little. First time in Iwate Prefecture!
Japanese>English
れおまれおま
Kurokabuto夢一献純米吟醸生酒
Ikekame ShuzoFukuoka
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35
れおま
Recommended!" at a liquor store. I bought it. It was a wine-like liquor with an apple and pear taste, as described on the label! It was slightly carbonated when opened, and today it was a few days old, so the carbonation was less, but it was sweeter and easier to drink. First time in Fukuoka Prefecture!
Japanese>English
れおまれおま
Shinomineもろみ純米吟醸純米吟醸
Chiyo ShuzoNara
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41
れおま
When I went to buy Kaze no Mori at Higashikawa Sake Shop in Gosho City, Nara Prefecture, I was recommended this sake, which is also delicious. It was labeled "Beware of Explosion," and when opened, the sake had such a strong carbonation that it blew up! The taste is also shockingly delicious ‼️ It tastes like champagne 🍾 and is fresh 🎉. I was really surprised at the variety of sake available! Shocking ★★★★★
Japanese>English
れおまれおま
KazenomoriALPHA5 燗SAKEの探求生酒無濾過
Yucho ShuzoNara
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42
れおま
The taste of Kaze no Mori changes depending on the temperature! Not as hot as hot sake, but sweeter at 35-40 degrees Celsius! It has an interesting flavor that is typical of Kaze no Mori, but also has a junmai feel that makes it suitable for warming up 🤣. I regularly visit Kaze no Mori's local sake shop in Gosho City, Nara Prefecture, to try their limited edition sake. Ya interesting. They say when the seal turns pink, it's ready to drink.
Japanese>English
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れおま
I had a drink before, Sharaku. I drink it at my favorite restaurant. I thought I hadn't posted this one, so I chose this sake today. It is fruity and easy to drink! The sweetness of the rice is followed by a touch of spiciness. I love this type of sake 😍. When I first started drinking Sharaku, I couldn't read the kanji because it was so difficult, but now I can react to it as a delicious sake 😄.
Japanese>English
れおまれおま
Ichinokuraひめぜん原酒
IchinokuraMiyagi
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39
れおま
Today, the second sake. Sake from Miyagi Prefecture. 8% low alcohol. It was easy to drink and the acidity was like wine.
Japanese>English
れおまれおま
儀助原酒生酒無濾過
Naratoyosawa ShuzoNara
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36
れおま
Today I came to have a drink at the part-time job of a girl I've always loved like a daughter to support her. The recommendation is grilled seafood! makes me want to drink sake: ☺️ Sake from Nara Prefecture. This is my first time. It is unfiltered sake. It is delicious with sweetness of rice and freshness. Nara Prefecture seems to be the birthplace of sake, and I have a keen interest in it 😁.
Japanese>English
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れおま
I chose this sake because it was newly acquired at the izakaya I usually go to. We had the freshest and freshest one, so fresh that the cork flew out of the bottle when we opened it. ☺️ The taste was delicious, with the sweetness of the rice followed by a tangy spiciness with a slight carbonation! It is also good! It's always interesting to meet new people and discover new things 😁.
Japanese>English
れおまれおま
渚純米大吟醸
丹山酒造Kyoto
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30
れおま
I opened a bottle of sake that I purchased at the Tanzan Sake Brewery during my visit to Kyoto in July, as today was a special occasion! The toji here is a woman, which was quite rare in Japan more than 20 years ago when she became the toji. She aspired to become a toji after seeing her father's work. She dreamed of making sake with her own name someday during her training, and this sake was made possible. He is now the president of the company, following in his father's footsteps. It is interesting to visit a sake brewery and feel the stories and history there! First of all, the rice is home-grown and no pesticides are used. The rice is polished to a 35% ratio to remove impurities, and I feel that they must have been very particular about the various processes. The taste is clear and fruity. The taste is clear and fruity, with a sweetness followed by a spiciness that has a strong presence! It may change from year to year, but I would like to drink this sake again!
Japanese>English
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れおま
Although it is dry, it is easy to drink with a sense of rice as well. I always want to drink something dry and refreshing after drinking other junmai daiginjos, etc., but Tetorigawa refreshes that just right feeling. It depends on my mood of the day, but I think it is a sake I would like to keep on hand. I support Ishikawa Prefecture!
Japanese>English
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れおま
A local sake given to me by a friend! It is 10% polished and has a brown rice feel, the opposite of a daiginjo. It has a unique character, which makes it interesting! It made me think that the old sake might be on this side of spiciness, or perhaps a savory taste. This is the first sake that I have felt like that in my limited experience. I realized that this is a good way to enjoy sake that is not famous when you discover it.
Japanese>English
れおまれおま
Kohryuナマコウリュウ原酒生酒
Takachiyo ShuzoNiigata
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れおま
Brewer's alcohol 18 degrees. I felt it was either alcoholic or strong. The taste is sweet, carbonation and spiciness followed by sourness! This is my first sake from Niigata Prefecture. It is indeed a rice-producing area!
Japanese>English
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れおま
This is my first time drinking it! I was curious about it while watching your post. Sake is sophisticated and well balanced! Sweetness, acidity and a bit of a kick 🤔. It's hard to describe, but just delicious!
Japanese>English
ジェイ&ノビィ
Good morning, Rehma 😃. Congratulations on your first 14 generations ㊗️ 🎉! It's just delicious 😋Congratulations on being right 🤗.
Japanese>English
れおま
Jay & Nobby. Thanks for your comment! It was at a place where we went for a drink, so we took the chance and drank it! It was a really great decision: ‼️㊗️🙌🏻
Japanese>English
れおまれおま
KazenomoriALPHA TYPE1 DRY生酒無濾過
Yucho ShuzoNara
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48
れおま
Day 1 Comparison of limited ALPHA TYPE1 DRY and normal! DRY just got a limited supply 🥰. About the taste DRY has a strong carbonation, pungency and sourness! Normal has a sweeter taste and less carbonation than DRY. It is interesting that there is a difference even though they are the same TYPE1. And when the temperature changes after a little time, DRY seems to be closer to Normal. The depth is very deep. This is the first time for me to compare Kaze no Mori, but if you can get it, please try it. I will continue to report on the taste as it changes over the next few days 😆.
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ma-ki-
Hi, Rehma. I have just recently learned about this one, and it has the same ALPHA1 but with a very opposite taste 😊. I'm very interested to compare them when I come across them 🎵.
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ももち
Hi, Rehma! I found these two bottles in the store today, but I kept staring at them for a few minutes, not knowing what the difference was, and then I bought only the DRY and withdrew. I need to compare them. I will buy more next week and give it a try!
Japanese>English
れおま
Thank you for your comment ma-ki-. The difference is exactly opposite! I felt the difference between sourness and sweetness. I hope you can get it 😆 I'm still 🔰 but Kaze no Mori is a sake I would like to drink and enjoy from time to time.
Japanese>English
れおま
Momochi-san, I just saw an article on something in Kaze no Mori that recommended a drinking comparison, so I bought it. Please get it next week and taste the difference😁.
Japanese>English
れおま
3rd day. DRY is a little less curdled and less acidic. The pungency of the DRY was felt more than on day 1! Normal also seemed to have a deeper sourness in the sweetness. Interesting to see the differences and similarities!
Japanese>English
れおま
Day 5. Both were still well carbonated. Differences are the same as previous comments. the DRY has a pungent and sour taste that refreshes the palate in the second half of the drink! Fun to compare drinks!
Japanese>English
れおまれおま
Sohomare新・純米酒(黒ラベル)純米
Sohomare ShuzoTochigi
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33
れおま
As the label says, it is low in alcohol and easy to drink, light and spicy at the end. You can also taste the flavor of rice and sweetness. It is surely easy to drink for everyone! Easy to drink and delicious! This was also freshly opened and refreshing!
Japanese>English
れおまれおま
NabeshimaHarvest Moon特別純米ひやおろし
Fukuchiyo ShuzoSaga
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36
れおま
The first sip with a tangy, slightly carbonated taste. The sweetness was followed by a sourness that made it easy to drink and just delicious! I got it freshly opened, so it must have been fresher! I love Nabeshima 😊.
Japanese>English
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れおま
I feel a slight carbonation after the sweetness and a tangy pungency. I feel a sense of alcohol or sake, but it feels deep, or heavy, or profound. ☺️ Sake from Higashimurayama, which is associated with Shimura Ken! This is another favorite! Recommended by the proprietress of my favorite izakaya💕
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