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SakenowaRecord your sake experiences and discover your favorites
れおまれおま
日本酒の奥深さの沼に入ってしまい、週末を中心に楽しんでいます。 まだまだ初心者🔰 皆さんの投稿を見て勉強させてもらっています。 機会があれば酒蔵にも行って、そこにあるストーリーに触れる楽しさも味わっていきたいです。

Registered Date

Check-ins

76

Favorite Brands

0

Most Check-in Brands

Kaze no Mori
3(21.43%)
長珍
3(21.43%)
Masumi
2(14.29%)
Gassan
2(14.29%)
Zaku
2(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
8(10.53%)
Fukushima
4(5.26%)
Tochigi
4(5.26%)
Saitama
4(5.26%)
Kyoto
4(5.26%)

Venues With Most Check-Ins

山中酒の店
3(25%)
KITTE OSAKA
3(25%)
日本酒こころのバー
2(16.67%)
釜飯と炭と酒 やま蔵
2(16.67%)
酒のムラタ屋
2(16.67%)

Timeline

れおまれおま
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れおま
The owner said the new one came in 〰︎. I opened the bottle and had it first thing... â Freshness is good, but most of all I was happy that they waited for me 😊. The flowers in the owner's garden 🌼🌸we took a picture together✨ Taste. After the sweetness of the koji flavor, the spiciness came with a kick! It was delicious. I left my impressions in a note at the time I drank it, but my memory has faded as the day wore on 💦 I'll drink it again.
Japanese>English
れおまれおま
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れおま
Wanting to learn more about local Osaka sake, we compared sake from the Daimon Sake Brewery in Katano, Osaka. 1) Aoyama Ryokusui (green bottle) Special Junmai Yellowish color. Tron-like sweetness spreads. We had it at room temperature and it is an easy-drinking sake. It has a delicious sweetness of rice! (2) Shizuka (blue bottle) Junmai Ginjo It tastes clean and refreshing without any cloying taste. Good to drink in summer! It was more fun to compare drinks than to say which one was better😊. I guess it depends on what you eat with it. By the way, it was teppanyaki seafood, so I think (2) Shizuka would go well with it!
Japanese>English
れおまれおま
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れおま
This is my first visit to Yamanashi Prefecture! I bought and put "Tadashi" about 6 months ago! It has a sweetness, a koji flavor, and a dry crispness! I drank it chilled, but it seems to go well with warmed sake as well!
Japanese>English
れおまれおま
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49
れおま
In Shimane Prefecture (7) Souvenirs for a friend's house This is another sake I chose after consulting with a liquor store! I really wanted to bring Kaze no Mori, but I felt it would not keep the temperature well. I asked him if he had any similar sakes that were fire-aged. It is a sour, carbonated sake with a koji flavor. It said on its website that it was made with lactic acid bacteria. I was not sure what kind of category it was. My friend said it has a low alcohol content but feels strong and tastes of koji! I now understand a little more why the liquor store said it was similar to Kaze no Mori! We drank 4 bottles side by side, Gassan from Shimane, Shichikanma, Nichinichi from Kyoto, and Kido from Wakayama, all different types, so it was a good time to compare 🥰. That's all for my trip to Shimane Prefecture!
Japanese>English
れおまれおま
Kid純米大吟醸
Heiwa ShuzoWakayama
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46
れおま
Souvenirs for a friend's house in Shimane Prefecture (6) I chose this sake after consulting with a liquor store. I chose Kido Kid for the first bottle! I was also trying it out to see if it was sweet and easy to drink. It is a Junmai Daiginjo-like, fruity! My friend who likes sweetness liked it!
Japanese>English
れおまれおま
Chiyomusubiおやじ極楽純吟純米吟醸
Chiyomusubi ShuzoTottori
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40
れおま
In Shimane Prefecture⑤. Hamayaki Bar Minato, a tavern in Matsue City Comparison of drinks We had some sake from the neighboring prefecture of Tottori. This one was super sweet! My friend who was with me who likes sweet sake liked this one the best. Very good for one of the taste comparisons!
Japanese>English
れおまれおま
強力伝承強力純米吟醸
KumezakurashuzouTottori
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37
れおま
In Shimane Prefecture④. Hamayaki Bar Minato, a tavern in Matsue City Comparison of drinks I wanted to try some sake from neighboring Tottori Prefecture, so I took up the challenge! I forgot to take notes. I thought I felt it was the best out of the three drinks compared, but.., Only the evidence of the drink. Memorandum.
Japanese>English
れおまれおま
Gassan芳醇辛口純米純米生酒無濾過
Yoshida ShuzoShimane
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40
れおま
In Shimane Prefecture (3) Hamayaki Bar Minato, a tavern in Matsue City We had a drink comparison! There was another Gassan, so I chose this one! I guess it is drier than the Gassan I had before it, but my memory is a little fuzzy. It tastes of koji and then a pungent sensation! There is definitely a difference! A reminder from here.
Japanese>English
れおまれおま
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れおま
In Shimane Prefecture (2) Hamayaki Bar Minato, a tavern in Matsue City The second drink Next, we had the Shichikanma! Gentle and dry. Very good with shellfish and squid at Hamayaki! This was also purchased the next day at an Aeon in Matsue! For home and as a souvenir for friends!
Japanese>English
れおまれおま
Gassan特別純米　出雲特別純米
Yoshida ShuzoShimane
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40
れおま
In Shimane Prefecture ①. Hamayaki Bar Minato, a Japanese-style bar in Matsue City I requested my friend to take me there to drink Shimane Prefecture's local sake! We were told that Shimane is famous for Gassan. It is very easy to drink, sweet and full. It is clear and I would drink this! The next day I bought some for home at an Aeon in Matsue. There were other labels in different colors to choose from, but I went with the pink Gassan!
Japanese>English
れおまれおま
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40
れおま
I got this as a gift from a friend: ☺️ I think it's dry. It's easy to drink and has a kick afterwards. It's delicious! Delicious! Easy to drink!
Japanese>English
れおまれおま
AKABU雄町　NEW BORN純米吟醸
赤武酒造Iwate
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酒のムラタ屋
49
れおま
Second glass of sake at Tenga-chaya. I wanted a fruity sake, so I chose Akabu. I had always wanted to try Akabu, which is very popular and I have read many of your posts about it, but this was my first time to try it. It has not only sweetness but also depth. It is not only sweet, but also deep, tangy, and umami. It is well-balanced and really delicious sake! I am convinced that this sake will be very popular 〰︎. Gourd with red and white shibazuke (pickles). This was also my first time to try it. It looked like a very good luck charm. It is cute to look at, tastes good to eat, and is a great topic of conversation when people talk about having eaten something like this! The owner is a local and gave us information about stores in Tenga-chaya, so it was fun to interact with him and not just drink with him. The first restaurant we went to was a family-style restaurant serving obanzai and other dishes, run by the proprietress and the young proprietress. When I entered the restaurant, everyone greeted me, and when I left, they all talked to me, asking where I was going home. It was a place where you could tell what they were eating and drinking, and they were so close to each other. It was a shock in many ways, but it was an interesting Tenka-Chaya.
Japanese>English
れおまれおま
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酒のムラタ屋
40
れおま
We drank at "Tenga-jaya." Sake was served at the second restaurant. The first drink, a moon ring. This yellowish sake reminded me of a full moon, which must be how it got its name🧐. It was a refreshing yet robust sake, with a slight acidity and a delicious junmai-like flavor. The owner's attention to detail was amazing. The restaurant has about 600 kinds of sake, not only sake, and is more of a place to go to drink than to eat. The appetizer was an eel bone cracker, which had a delicious salty and crunchy taste. 〰︎ They have them specially made and ordered.
Japanese>English
れおまれおま
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釜飯と炭と酒 やま蔵
46
れおま
I had failed to post this. Drinking with old friends. Second drink. Toyo Bijin! After the spiciness involved in the black dragon, the sweetness stands out! Easy to drink! We finished off with kamameshi, which was delicious 🥰. While we still hadn't had enough to drink, we finished with our last order. We had a lot of fun and a lot of stories that piled up so fast 😊🍶.
Japanese>English
れおまれおま
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釜飯と炭と酒 やま蔵
44
れおま
Today, once a year, I have a drink with a classmate from when I first worked there! Even though we have both grown up quite a bit, some things have not changed, and we are still friends who get along well. It was difficult to find a restaurant at the end of the year, but we managed to make a reservation and go. First drink I had a black dragon. It has a sweetness followed by a spiciness that makes it easy to drink! When I told my friend that I've been into sake lately, she said she would buy me some local sake from Shiga on her next trip home: ⤴️ I look forward to our next meeting 🍶.
Japanese>English
ma-ki-
Good morning, Rehma! The once-a-year drinking party with like-minded peers - good for you ⤴️ I imagine that you had a lot of conversations about the time you've spent together ✨. A sharp Kuroryu Junginmi is also good for such a time 😊.
Japanese>English
れおま
ma-ki, as you can guess, we had a lot of nostalgic talk about the time we spent with our classmates! It was my first time to drink Kuroryu, but it was nice and sharp 🥰.
Japanese>English
れおまれおま
Morishima雄町　純米大吟醸純米大吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
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49
れおま
Freshly squeezed Nama-shu! Second glass of Morishima! We had sake from the same brewery. This one was also served right after opening the bottle! It feels special 😆. It felt spicy and then bitter or bitter. I had it after Fuji Taikan from the same brewery, but after the sweetness, so I felt more bitter. The proprietor always introduces us to the sake he stocks 😆. This time, he couldn't get the sake he wanted and said, "We don't have much this time. I was so relieved that he was thinking of preparing it for us 🥰. Today, I talked with a regular customer who was sitting next to me, and he said, "We have met many times, haven't we?" We didn't exchange much, but we had a relaxed and friendly time 🍻.
Japanese>English
ma-ki-
Good evening, Rehma! You are having a good drinking time at a good favorite restaurant✨. It's a good thing that you can have a relaxing and peaceful time only at your favorite restaurant 🎵. Enjoying different tastes from the same brewery is also a good way to enjoy sake 😊.
Japanese>English
れおま
ma-ki-, it's really a good place to go 😆 I learned how good sake tastes from you, which leads me to the present 🍶. I'm sure there are differences even in the same brewery. I'm going to try many things: ⤴️
Japanese>English
れおまれおま
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れおま
At my usual favorite restaurant First cup of Fuji Taikan. I had a freshly opened bottle! There is something special about having the bottle right after opening 🥰. The taste is sharp and dry! Perfect for a meal! At a restaurant serving Satsuma's local cuisine! The lady of the restaurant has recently started mountain climbing and since we share the same hobby, we had a lot of fun talking about which mountains are good. ⛰️🥰 We spent a pleasant time drinking and talking about our hobbies!
Japanese>English
れおまれおま
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山中酒の店
47
れおま
Yamanaka Sake Shop at Ekimarche Osaka the third drink I wanted a dry sake, so I chose this one! As described in the description, it is "dry with a touch of dryness and a touch of sweetness cut off." The first sip is refreshingly crisp and spicy! The sashimi went well with the entrée 😆. I like the dry taste. 〰︎ I'm sure I'll get addicted to this one too.
Japanese>English
れおまれおま
Mimurosugiろまんシリーズ純米吟醸
Imanishi ShuzoNara
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山中酒の店
48
れおま
Yamanaka Sake Shop at Ekimarche Osaka Second Cup I have been wanting to drink this Mimuro Cedar for sometime. The store's introduction described it as "clean drinking, umami and fruitiness" and it was just as described! I was impressed. I like Nara Prefecture's sake in general so much that I want to be able to talk about it, and Mimurosugi is a must-try 😆.
Japanese>English
れおまれおま
Gangiスパークリング純米原酒生酒にごり酒発泡
Yaoshin ShuzoYamaguchi
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山中酒の店
46
れおま
On my way home from running errands, I went to Yamanaka Sake Shop at Eki Marché Osaka. I really wanted to buy some sake, but there was already no space in the fridge for other sake, so I didn't buy any this time and had some on the spot. ☺️ The first drink We started with a sparkling sake. The carbonation and acidity were the most noticeable, but there was also a bitterness in the sweetness, making it a well-balanced saké!
Japanese>English
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