maru
The ginjo aroma that spreads as soon as it enters the mouth is so gorgeous and impressive! This type of sake tends to have a heavy taste, but Otters has a clean aftertaste. This is a dangerous sake that I could drink endlessly.
Japanese>English
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maru
Sake to make whales drunk? I was curious about this sake by the name of "Whale Drunken Sake" and found it at a local sake store.
It is a super dry junmai ginjo. Perfect for summer!
It's a junmai ginjo, but I didn't realize how refreshing it is...
The taste is the same whether you drink it cold or at room temperature,
It is a sake that you can enjoy sipping slowly and sipping slowly.
It is a sake that overturns the image of Junmai Ginjo!
Japanese>English
maru
One of my favorite sake breweries.
This time it's Nigori Nama Sake with a slight carbonation!
It says "limited edition sake" on the bottle, so you have to buy it!
I have an image that the sake here is sweet, but this one was quite dry...
I guess the slightly carbonated taste makes the dryness stand out even more.
But the ginjo aroma wafted down my throat as it passed through my throat!
I wonder what kind of food would be best to pair with this kind of sake.
I would like to become an expert in sake pairing!
Japanese>English
maru
Polishing ratio 45
Fruity and aromatic sake
At first I drank it in a boar cup, but when I changed to a glass glass, it became even more aromatic and fruity!
This is the kind of sake that women like...
The first sake I drank at this brewery turned out to be very tasty!
Japanese>English
maru
Purchased in Minamiaizu, Fukushima Prefecture
The sound when you put it in a glass is different!
I was first impressed by the pokupokku and thickening sound!
Lightly cloudy sake with quite a bit of slight carbonation.
Aromatic ginjo aroma,
A sake with a fragrant ginjo aroma, yet refreshing to the palate....
Today, too, we are enjoying the finest sake at a roadside station in Fukushima Prefecture, the home of a sake brewery...
Sake at a roadside station...
It's a blissful moment. 🍻
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
maru
A sake brewery established in the year of my birth.
I found this sake at a liquor store in Aomori during GW.
It is a sake made from rice mashu.
This is my first time to drink sake made from rice!
The first sip is dry, but the sweetness follows later. The sweetness is exactly like freshly cooked rice. It is a taste that cannot be described in words.
Once again, I was impressed by the depth of sake and intoxicated in many ways...
Kampai 🍻 to sake breweries all over Japan!
Thank you for the delicious sake 😭
Japanese>English
ジェイ&ノビィ
Hi maru😃.
There is something special about a sake brewer of the same age 🥹It starts out dry and the sweetness of the rice 🌾 catches up with it 😌It sounds delicious 😚Honto! Thanks for making sake 🤗
Japanese>English
maru
A sake brewery representing Nagano Prefecture
This time it's a new face sake!
Just when you think there is a sake that is easy to make, they come out with a new face like this one.
I think they are a sake brewery that is always inquisitive...
This sake is made from Hachitan-Nishiki produced in Hiroshima.
It is surprising that they chose rice from the very birthplace of sake, but the taste is...
I was surprised by the watery sake I had never tasted before. The first sip was...
It is delicious ‼️!
Junmai Ginjo, fruity and refreshing.
I'm drowning in sake again tonight. 🙂↔️
Japanese>English
ジェイ&ノビィ
Good morning maru😃.
I like the bonfire 🔥 over alcohol 🥹.
Delicious ‼️ is very convincing 🤗Fruity & refreshing is what I want to drink 😋.
Japanese>English
maru
I was going to visit Ise Jingu Shrine and wandered around Okage Yokocho... I didn't expect to find it sold in Okage Yokocho, so I bought it. I fell in love at first sight with the label and the burlap bag, which reminded me of Pirates of the Caribbean.
The taste of the sake was robust but dry. It also had a sharpness to it, so it was a bottle that I could sip on all the time. It was delicious!
Japanese>English
maru
Quite dry!
The first sip makes you say "koo".
As the temperature rises, the taste changes from dry to sweet...
As the temperature rises, the taste changes from dry to sweet...
The ginjo aroma that comes through to the nose is really delicious!
This is my first sake from Aichi Prefecture.
They are doing a good job!
Japanese>English
maru
Purchased in Iwate prefecture in GW.
It is a rich, thick, and dry taste.
It has a strong flavor and is delicious!
It's a very heavy sake, so I guess it's an aperitif.
It is a heavy sake, but not too heavy.
In Japan, there are many delicious sake in many places!
There are many good sake in Japan!
Japanese>English
maru
I bought this one on a trip to Tohoku.
Sake from the Tohoku region is still very spicy.
I can feel the ginjo aroma with all my might,
It is not sweet and refreshing,
It's a dangerous sake for a drinker who drinks too much.
Dangerous sake 🍶😏.
Japanese>English
maru
This is Aqua Ignis, which I bought at a liquor store when I stayed in my car.
I was surprised to see such a wide variety of products.
The first drink, when chilled, tasted clean and fruity.
As the temperature rises, the taste changes to a beautiful, full-bodied, refreshing flavor.
It is a sake that has the advantages that only fire-aged sake can have in a good aspect.
Japanese>English
maru
The first local sake I ever had 🍶.
It was a nice, clean, dry sake with a delicious ginjo aroma.
It was a delicious sake with a ginjo aroma.
Japanese>English
maru
You can't come to Yamaguchi and leave without drinking Otters!
In fact, this is my first Otters.
It is different from the first sound of pouring it into a glass!
The aroma is fruity,
It must be delicious.
The flavor is so great....it's amazing.
The balance of sweetness and spiciness is good, and the aftertaste is refreshing.
You won't regret it even if you get a hangover after drinking a lot.
It's a sake you won't regret even if you get a hangover from drinking too much.
Japanese>English
maru
The first unfiltered unpasteurized sake from the brewery. The alcohol content is 19%.
Beautiful dry taste. The rice polishing ratio is 70%. In this day and age of sake, where the smaller the rice polishing ratio, the more valuable the sake is, this is a product that can challenge with this rice polishing ratio. As one would expect from a sake brewery that is close to the sacred land of sake!
Japanese>English
maru
I bought this sake because I was attracted by the sign of foaming sake.
The ingredients are rice, rice malt, carbonated gas...
This is the first time I have seen it!
With 8% alcohol by volume, this sake is light.
My image is not sake, but sake lees juice.
It was easy to drink, refreshing and delicious sake.
Today I met another dimension of sake! 😆 😆
Japanese>English
maru
Hatsu Shibori
Unpasteurized sake
With 65% polished rice, it has a good balance of spiciness, spiciness and fruity taste.
It is well balanced and can be enjoyed in a wine glass while enjoying the aroma.
It is a sake that can be enjoyed in a glass of wine while enjoying its aroma.
To me, it feels like a slightly carbonated sake,
Is it because it is the first pressing?
It was a classy sake from Yamanashi, which is famous for its wine.
I'm going to get drunk because I did a lot of physical work today 😁.
Japanese>English
maru
A brand you saw in a magazine and knew.
A sake that was lying dormant in a store I stopped by.
The taste is...
It's a daiginjo, but it's not harsh, and even though it's polished to 44%, it has a delicious tang.
It has a delicious tang.
It is dry, refreshing, full-bodied, and fruity, as only the Tohoku region can offer.
It is full-bodied and fruity.
It was an all-around uncompromisingly delicious sake!
Japanese>English
maru
Dry Junmai Namaishu.
I thought it had a clean aftertaste.
The taste was more interesting, getting a little looser.
I thought it tasted like pear.
The sourness and spiciness comes later.
It made me want to coo 🍶😆.
Japanese>English
maru
I've had Yamahai in the past,
I didn't know it had such a habit.
Because I drank it in a sake glass like a wine glass
I can feel the aroma even more.
I say habit, but it's not a disgusting habit...
It has a nice aroma that I can't describe.
It is labeled as dry and light, but for me
I felt it was quite heavy.
This was my first sake from Kagawa Prefecture!
Japanese>English