Logo
SakenowaRecord your sake experiences and discover your favorites
marumaru
日本各地にある酒蔵回ってます。

Registered Date

Check-ins

109

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Kudokijozu純米大吟醸生酒
alt 1alt 2
24
maru
A brand you saw in a magazine and knew. A sake that was lying dormant in a store I stopped by. The taste is... It's a daiginjo, but it's not harsh, and even though it's polished to 44%, it has a delicious tang. It has a delicious tang. It is dry, refreshing, full-bodied, and fruity, as only the Tohoku region can offer. It is full-bodied and fruity. It was an all-around uncompromisingly delicious sake!
Japanese>English
alt 1alt 2
18
maru
Dry Junmai Namaishu. I thought it had a clean aftertaste. The taste was more interesting, getting a little looser. I thought it tasted like pear. The sourness and spiciness comes later. It made me want to coo 🍶😆.
Japanese>English
Yorokobigaijin山廃赤磐雄町純米山廃生酒無濾過
alt 1alt 2
23
maru
I've had Yamahai in the past, I didn't know it had such a habit. Because I drank it in a sake glass like a wine glass I can feel the aroma even more. I say habit, but it's not a disgusting habit... It has a nice aroma that I can't describe. It is labeled as dry and light, but for me I felt it was quite heavy. This was my first sake from Kagawa Prefecture!
Japanese>English
alt 1alt 2
22
maru
It has a great ginjo aroma, but is crisp and a little dry. I never felt that it was lacking. I thought I didn't like freshly pressed sake, but I was surprised to find such a delicious freshly pressed sake. I want to meet this sake again... I wonder if I will ever go back to Tokushima Prefecture...
Japanese>English
果実心純米吟醸生酒無濾過
alt 1alt 2
29
maru
I went to a nearby mass liquor store to buy beer to stay in the car and as a regular drink. I came across this sake when I went to buy beer. AKABU and Bon were there, but at the brewery or brewery chica I look forward to buying sake at the Sake Brewery or Sake Brewery Chica, I chose this sake because I look forward to buying it at a sake brewery or sake chica. I didn't know about this sake brewery because I didn't study enough. I was able to enjoy the change in temperature. The sake was smooth when I took it out of the refrigerator. After a while, you can enjoy its richness and ginjo aroma. But it was not at all harsh and the rice polishing ratio was 58%. The exquisite rice polishing of 58% is amazing, isn't it? The moment you get a glimpse of the art of sake, you are filled with emotion. As I am writing this comment, I'm completely drunk. 🤣 Well, I guess that's okay too.
Japanese>English
Kaze no MoriALPHA TYPE 5純米生酒無濾過
alt 1alt 2
23
maru
I went to Nara and bought a bottle of Kaze no Mori! I kept it chilled because it was a draft sake, I enjoyed the change in temperature. The taste right out of the fridge, Fresh and slightly carbonated, It tastes fresh, slightly carbonated, and light. After a while, as the temperature rises, it becomes full-bodied and sweet. But it is not too bitter, so it may be a sake that kills sake drinkers. The smaller the rice polishing ratio, the more valuable the sake is. In the atmosphere of sake evaluation, this sake, which was made with 80% rice polishing ratio, is quite amazing. I think this sake is quite impressive.
Japanese>English
希望乃泉純米吟醸原酒生酒にごり酒発泡
alt 1alt 2
15
maru
Akita is a treasure trove of happoshu ⁉️ A collaboration between a retailer and a sake brewery. This time it's a dry sparkling sake with a gutsy rice flavor. It is a sake that makes you want to eat a bad tsuzumi (rice cracker). I've had many slightly carbonated Japanese sakes, I have had a lot of slightly carbonated Japanese sake, but this was a rare one for me.
Japanese>English
Yamamoto純米原酒生酒
alt 1alt 2
22
maru
I came to Akita to see the tree ice, but I wonder if I can see it. I'm in Akita today, soaking in a nice hot spring and drinking some good sake. This is my first time meeting Yamamoto. Maybe it's a hidden sake brewery from Shinmasa. To begin with, it's brewed with spring water from the Shirakami Mountains. The feeling in the mouth is... More than Shirakami-sanchi spring water The taste of rice came out in the front. I wonder if the delicious water is not overpowering. Water from a World Heritage site is too humble. Cheers to the sake brewery that soaked the water well 🍻.
Japanese>English
Aramasa亜麻猫純米生酒
alt 1alt 2
20
maru
Since I came to Akita, I must have Shinmasa! However, the liquor store near the brewery only sells sake wholesale to stores. I persisted and asked the sake brewer for some sake, and it was the only one that had it. I have never had a sake with such a sparkling flavor...maybe the best sake I have ever had. It tasted like pears, not too strong, not too sweet, not too spicy, and the sake was so perfectly balanced!
Japanese>English
alt 1alt 2
27
maru
I had an image of junmai sake as being smooth and lacking in punch. I had an image of junmai sake as being dry and lacking punch, but this one had a ginjo aroma and was delicious. It was delicious. It also had a slightly carbonated taste, so it wasn't too bitter. A bottle was gone in no time... Is that always the case...
Japanese>English
alt 1
alt 2alt 3
25
maru
I went to Ibaraki Prefecture and saw an article that said it was the most popular in the prefecture. I saw the article and went there. It was a limited edition sake and I got one of the few bottles left. It was a refreshing and easy to drink sake!
Japanese>English
蔵出し限定酒純米吟醸原酒生酒無濾過
alt 1
18
maru
I'd had some Mimuro cedar before. I happened to come across this sake at a liquor store near the Ojinja Shrine. I happened to come across this sake at a liquor store near the Ojinja Shrine. It was written as "Sanmorosugi", not "Mimuro-sugi", so I didn't recognize it at first. I did not recognize it at first. It seems that 90% of the shipment is hiragana. The sake itself is light at 12 degrees, so the sweetness of Yamada-Nishiki stands out. It is not harsh, slightly carbonated, and has a good balance of rice flavor and sharpness that can only be achieved with a 60% rice polishing ratio. I think it has a good balance of rice flavor and sharpness. Another delicious sake I have encountered!
Japanese>English
alt 1
17
maru
On a road trip to a hot spring, I stopped by this sake brewery. This was the first time in my life that I had tasted this style of sake brewery... 😆. All of the sake had one thing in common: they were all dry. This sake is dry, but has a gorgeous and full-bodied taste. Slightly carbonated. I think it's my favorite taste. I found another delicious sake... 🫣.
Japanese>English
alt 1alt 2
21
maru
I wanted to buy it here at the brewery, but But it was New Year's and the store was closed. I gave up and went to a convenience store to buy my dinner. I found a product from this sake brewery, so I bought it. It's junmai ginjo, so it doesn't make a big impact when drunk cold, When I tried drinking it hot, it had a soft acidity. It turns into a delicious sake. Maybe the sake sold at room temperature is of this type: ⁉️
Japanese>English
しぼりたて純米吟醸生酒無濾過
alt 1alt 2
19
maru
It is a dry sake with a tangy, sour taste. Perhaps because it is unfiltered, it has a complex taste that is difficult to describe. It was delicious paired with fish such as grilled tuna and puffer fish. It was delicious with a taste that never gets old. It was purchased at the roadside station Hoda Ko and seems to be a limited edition.
Japanese>English
alt 1alt 2
16
maru
The first sip is quite spicy, so it hits you hard. Slowly, the fruity taste came later in the mouth. Since it is a cloudy sake, I enjoyed it with the top clear liquid at first. Quite dry and fruity. Next time I mixed the whole bottle and drank it, the dryness softened and the sweetness and spiciness became The sweetness and dryness were exquisitely balanced without being overbearing. The sweetness and spiciness were perfectly balanced without being overbearing,
Japanese>English
Unspecified純米大吟醸生酒無濾過
alt 1alt 2
alt 3alt 4
14
maru
Dry and refreshing. A slight sweetness comes afterwards and and it is matched with the slight carbonation. I have an image of cloudy sake as being too heavy, but but there is such a delicious sake. I found another delicious sake... 😆.
Japanese>English
alt 1alt 2
20
maru
It is listed as sake, but it is junmai-shu. It's not a pure sake, but the alcohol is 15 degrees... It was fire-aged, but I like my sake cold. I drank it cold, but thought it was... I kept drinking it at room temperature and began to detect a ginjo aroma. It is a sake that you can enjoy the change of temperature. 500ml is enough to get you drunk. ‼️
Japanese>English
alt 1alt 2
19
maru
Junmai Sake Sake from Niigata is the kind of sake that makes you say "koo"... I'm not sure how to describe it... Recently, I have come to like this kind of sake. Even if it is not ginjo or not polished a lot Even if it is not a ginjo or not polished a lot I think that there are some good sake even if they are not ginjo-grade or not polished a lot.
Japanese>English