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marumaru
日本各地にある酒蔵回ってます。

Registered Date

Check-ins

92

Favorite Brands

0

Most Check-in Brands

Mikotsuru
5(20.83%)
Shichiken
4(16.67%)
Unspecified
4(16.67%)
Zaku
3(12.5%)
Char
2(8.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
15(16.3%)
Yamanashi
7(7.61%)
Gifu
6(6.52%)
Akita
5(5.43%)
Fukushima
4(4.35%)

Timeline

marumaru
艶熟純米吟醸生酒無濾過
Yamatogawa ShuzotenFukushima
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23
maru
Unfiltered unpasteurized sake It tastes better than when I drank it at the brewery. It is dry, refreshing, and full-bodied, Is it a food sake? The balance of spiciness, richness, and sweetness is so good that you can eat Yonezawa beef and Tsuyahime as a snack! Even rice can be served as a snack with this sake!
Japanese>English
marumaru
雨飾山純米吟醸原酒生酒無濾過
Hokuan JozoNagano
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22
maru
It was corked like a sparkling. I thought it was sparkling, but there was no carbonation. This is indeed Nagano! The water is just as good as it should be. When pouring it, it was thick and smooth, The taste is watery, followed by the ginjo aroma. It is said to be brewed with powdered snow, but I guess it is brewed in the snow. I have never experienced this kind of brewing before, so I am not sure how it matures. I don't really know what kind of aging process is involved... But it was an interesting sake with a wine-like flavor. It was an interesting sake. I would like to drink it again!
Japanese>English
marumaru
Nanawarai純米吟醸原酒生酒無濾過
Nanawarai ShuzoNagano
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24
maru
Purchased before going to a campground at the foot of Ontake. I had not purchased much Nanasho before, but I was begged to buy it at Michi no Eki Kisofukushima. It had a refreshingly dry taste with a watery ginjo aroma, but was not harsh. It was a deeply flavored sake. It is a dangerous sake that goes down smoothly even though it is a 16° sake. I found another delicious sake.
Japanese>English
marumaru
Kamotsuru樽酒吟醸生酒生詰酒
Kamotsuru ShuzoHiroshima
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29
maru
I love herbs... Not the smelly meat ones, but I love celery and parsley ❤. I remember a wine I had a long time ago called Edda that smelled like oak and was delicious... I've been wanting to try it again and I found this sake at an aeon near me 🤭. It doesn't say anything about the rice polishing ratio, but I'm guessing it's a ginjo-shu. It tastes like it's been aged in oak barrels! The sweetness and spiciness is described as medium, but for me, it's a little spicy...lol. It's a light, refreshing sake. At room temperature, it has a texture similar to that of whiskey. Fermented drinks are very deep...
Japanese>English
marumaru
Mikotsuru純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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33
maru
Mikotsuru is still delicious... I can't get enough of this rich ginjo aroma! However, I am a drinker, so even if I drink it cold in the middle of summer I'm looking for the crispness of the carbonation... I'll drink it to the point of fainting when it gets cooler!
Japanese>English
marumaru
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23
maru
It was sold at a roadside station in Biei. It said on the box that it was from a sake brewery in Asahikawa, I decided to visit the sake brewery in a hurry! I had not yet encountered good sake from Hokkaido, and was surprised when I tasted it this time. I was surprised when I tasted it this time: ‼️ It had a strong ginjo aroma, but was quite dry... It was quite dry... I couldn't help but say, "Kah! I couldn't help but say, "Awww! It changed the way I look at sake in Hokkaido. I think I'll go to Otokoyama's brewery too...
Japanese>English
marumaru
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23
maru
The ginjo aroma that spreads as soon as it enters the mouth is so gorgeous and impressive! This type of sake tends to have a heavy taste, but Otters has a clean aftertaste. This is a dangerous sake that I could drink endlessly.
Japanese>English
marumaru
Suigei純米吟醸生酒
Suigei ShuzoKochi
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21
maru
Sake to make whales drunk? I was curious about this sake by the name of "Whale Drunken Sake" and found it at a local sake store. It is a super dry junmai ginjo. Perfect for summer! It's a junmai ginjo, but I didn't realize how refreshing it is... The taste is the same whether you drink it cold or at room temperature, It is a sake that you can enjoy sipping slowly and sipping slowly. It is a sake that overturns the image of Junmai Ginjo!
Japanese>English
marumaru
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22
maru
One of my favorite sake breweries. This time it's Nigori Nama Sake with a slight carbonation! It says "limited edition sake" on the bottle, so you have to buy it! I have an image that the sake here is sweet, but this one was quite dry... I guess the slightly carbonated taste makes the dryness stand out even more. But the ginjo aroma wafted down my throat as it passed through my throat! I wonder what kind of food would be best to pair with this kind of sake. I would like to become an expert in sake pairing!
Japanese>English
marumaru
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28
maru
Polishing ratio 45 Fruity and aromatic sake At first I drank it in a boar cup, but when I changed to a glass glass, it became even more aromatic and fruity! This is the kind of sake that women like... The first sake I drank at this brewery turned out to be very tasty!
Japanese>English
marumaru
Romanかすみロ万純米吟醸生酒
Hanaizumi ShuzoFukushima
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22
maru
Purchased in Minamiaizu, Fukushima Prefecture The sound when you put it in a glass is different! I was first impressed by the pokupokku and thickening sound! Lightly cloudy sake with quite a bit of slight carbonation. Aromatic ginjo aroma, A sake with a fragrant ginjo aroma, yet refreshing to the palate.... Today, too, we are enjoying the finest sake at a roadside station in Fukushima Prefecture, the home of a sake brewery... Sake at a roadside station... It's a blissful moment. 🍻
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
marumaru
Torai純米吟醸原酒生酒
Rokka ShuzoAomori
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19
maru
A sake brewery established in the year of my birth. I found this sake at a liquor store in Aomori during GW. It is a sake made from rice mashu. This is my first time to drink sake made from rice! The first sip is dry, but the sweetness follows later. The sweetness is exactly like freshly cooked rice. It is a taste that cannot be described in words. Once again, I was impressed by the depth of sake and intoxicated in many ways... Kampai 🍻 to sake breweries all over Japan! Thank you for the delicious sake 😭
Japanese>English
ジェイ&ノビィ
Hi maru😃. There is something special about a sake brewer of the same age 🥹It starts out dry and the sweetness of the rice 🌾 catches up with it 😌It sounds delicious 😚Honto! Thanks for making sake 🤗
Japanese>English
marumaru
Endo彗純米吟醸生酒
Endo ShuzojoNagano
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17
maru
A sake brewery representing Nagano Prefecture This time it's a new face sake! Just when you think there is a sake that is easy to make, they come out with a new face like this one. I think they are a sake brewery that is always inquisitive... This sake is made from Hachitan-Nishiki produced in Hiroshima. It is surprising that they chose rice from the very birthplace of sake, but the taste is... I was surprised by the watery sake I had never tasted before. The first sip was... It is delicious ‼️! Junmai Ginjo, fruity and refreshing. I'm drowning in sake again tonight. 🙂‍↔️
Japanese>English
ジェイ&ノビィ
Good morning maru😃. I like the bonfire 🔥 over alcohol 🥹. Delicious ‼️ is very convincing 🤗Fruity & refreshing is what I want to drink 😋.
Japanese>English
marumaru
ZakuFLINT純米吟醸生酒
Shimizuseizaburo ShotenMie
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33
maru
I was going to visit Ise Jingu Shrine and wandered around Okage Yokocho... I didn't expect to find it sold in Okage Yokocho, so I bought it. I fell in love at first sight with the label and the burlap bag, which reminded me of Pirates of the Caribbean. The taste of the sake was robust but dry. It also had a sharpness to it, so it was a bottle that I could sip on all the time. It was delicious!
Japanese>English
marumaru
Nito備前雄町三十三純米大吟醸生酒にごり酒
Maruishi JozoAichi
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27
maru
Quite dry! The first sip makes you say "koo". As the temperature rises, the taste changes from dry to sweet... As the temperature rises, the taste changes from dry to sweet... The ginjo aroma that comes through to the nose is really delicious! This is my first sake from Aichi Prefecture. They are doing a good job!
Japanese>English
marumaru
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19
maru
Purchased in Iwate prefecture in GW. It is a rich, thick, and dry taste. It has a strong flavor and is delicious! It's a very heavy sake, so I guess it's an aperitif. It is a heavy sake, but not too heavy. In Japan, there are many delicious sake in many places! There are many good sake in Japan!
Japanese>English
marumaru
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21
maru
I bought this one on a trip to Tohoku. Sake from the Tohoku region is still very spicy. I can feel the ginjo aroma with all my might, It is not sweet and refreshing, It's a dangerous sake for a drinker who drinks too much. Dangerous sake 🍶😏.
Japanese>English
marumaru
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27
maru
This is Aqua Ignis, which I bought at a liquor store when I stayed in my car. I was surprised to see such a wide variety of products. The first drink, when chilled, tasted clean and fruity. As the temperature rises, the taste changes to a beautiful, full-bodied, refreshing flavor. It is a sake that has the advantages that only fire-aged sake can have in a good aspect.
Japanese>English
marumaru
Miyozakura純米吟醸原酒生酒無濾過
Miyozakura JozoGifu
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23
maru
The first local sake I ever had 🍶. It was a nice, clean, dry sake with a delicious ginjo aroma. It was a delicious sake with a ginjo aroma.
Japanese>English
marumaru
Dassai純米大吟醸 45純米大吟醸
Asahi ShuzoYamaguchi
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28
maru
You can't come to Yamaguchi and leave without drinking Otters! In fact, this is my first Otters. It is different from the first sound of pouring it into a glass! The aroma is fruity, It must be delicious. The flavor is so great....it's amazing. The balance of sweetness and spiciness is good, and the aftertaste is refreshing. You won't regret it even if you get a hangover after drinking a lot. It's a sake you won't regret even if you get a hangover from drinking too much.
Japanese>English
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