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marumaru
日本各地にある酒蔵回ってます。

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81

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Unspecified
4(18.18%)
Mikotsuru
4(18.18%)
Shichiken
3(13.64%)
Zaku
3(13.64%)
Char
2(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
14(17.28%)
Yamanashi
6(7.41%)
Akita
5(6.17%)
Fukushima
4(4.94%)
Niigata
4(4.94%)

Timeline

marumaru
Torai純米吟醸原酒生酒
Rokka ShuzoAomori
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18
maru
A sake brewery established in the year of my birth. I found this sake at a liquor store in Aomori during GW. It is a sake made from rice mashu. This is my first time to drink sake made from rice! The first sip is dry, but the sweetness follows later. The sweetness is exactly like freshly cooked rice. It is a taste that cannot be described in words. Once again, I was impressed by the depth of sake and intoxicated in many ways... Kampai 🍻 to sake breweries all over Japan! Thank you for the delicious sake 😭
Japanese>English
ジェイ&ノビィ
Hi maru😃. There is something special about a sake brewer of the same age 🥹It starts out dry and the sweetness of the rice 🌾 catches up with it 😌It sounds delicious 😚Honto! Thanks for making sake 🤗
Japanese>English
marumaru
Endo彗純米吟醸生酒
Endo ShuzojoNagano
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17
maru
A sake brewery representing Nagano Prefecture This time it's a new face sake! Just when you think there is a sake that is easy to make, they come out with a new face like this one. I think they are a sake brewery that is always inquisitive... This sake is made from Hachitan-Nishiki produced in Hiroshima. It is surprising that they chose rice from the very birthplace of sake, but the taste is... I was surprised by the watery sake I had never tasted before. The first sip was... It is delicious ‼️! Junmai Ginjo, fruity and refreshing. I'm drowning in sake again tonight. 🙂‍↔️
Japanese>English
ジェイ&ノビィ
Good morning maru😃. I like the bonfire 🔥 over alcohol 🥹. Delicious ‼️ is very convincing 🤗Fruity & refreshing is what I want to drink 😋.
Japanese>English
marumaru
ZakuFLINT純米吟醸生酒
Shimizuseizaburo ShotenMie
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33
maru
I was going to visit Ise Jingu Shrine and wandered around Okage Yokocho... I didn't expect to find it sold in Okage Yokocho, so I bought it. I fell in love at first sight with the label and the burlap bag, which reminded me of Pirates of the Caribbean. The taste of the sake was robust but dry. It also had a sharpness to it, so it was a bottle that I could sip on all the time. It was delicious!
Japanese>English
marumaru
Nito備前雄町三十三純米大吟醸生酒にごり酒
Maruishi JozoAichi
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27
maru
Quite dry! The first sip makes you say "koo". As the temperature rises, the taste changes from dry to sweet... As the temperature rises, the taste changes from dry to sweet... The ginjo aroma that comes through to the nose is really delicious! This is my first sake from Aichi Prefecture. They are doing a good job!
Japanese>English
marumaru
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19
maru
Purchased in Iwate prefecture in GW. It is a rich, thick, and dry taste. It has a strong flavor and is delicious! It's a very heavy sake, so I guess it's an aperitif. It is a heavy sake, but not too heavy. In Japan, there are many delicious sake in many places! There are many good sake in Japan!
Japanese>English
marumaru
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21
maru
I bought this one on a trip to Tohoku. Sake from the Tohoku region is still very spicy. I can feel the ginjo aroma with all my might, It is not sweet and refreshing, It's a dangerous sake for a drinker who drinks too much. Dangerous sake 🍶😏.
Japanese>English
marumaru
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27
maru
This is Aqua Ignis, which I bought at a liquor store when I stayed in my car. I was surprised to see such a wide variety of products. The first drink, when chilled, tasted clean and fruity. As the temperature rises, the taste changes to a beautiful, full-bodied, refreshing flavor. It is a sake that has the advantages that only fire-aged sake can have in a good aspect.
Japanese>English
marumaru
Miyozakura純米吟醸原酒生酒無濾過
Miyozakura JozoGifu
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23
maru
The first local sake I ever had 🍶. It was a nice, clean, dry sake with a delicious ginjo aroma. It was a delicious sake with a ginjo aroma.
Japanese>English
marumaru
Dassai純米大吟醸 45純米大吟醸
Asahi ShuzoYamaguchi
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28
maru
You can't come to Yamaguchi and leave without drinking Otters! In fact, this is my first Otters. It is different from the first sound of pouring it into a glass! The aroma is fruity, It must be delicious. The flavor is so great....it's amazing. The balance of sweetness and spiciness is good, and the aftertaste is refreshing. You won't regret it even if you get a hangover after drinking a lot. It's a sake you won't regret even if you get a hangover from drinking too much.
Japanese>English
marumaru
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4
maru
The first unfiltered unpasteurized sake from the brewery. The alcohol content is 19%. Beautiful dry taste. The rice polishing ratio is 70%. In this day and age of sake, where the smaller the rice polishing ratio, the more valuable the sake is, this is a product that can challenge with this rice polishing ratio. As one would expect from a sake brewery that is close to the sacred land of sake!
Japanese>English
marumaru
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22
maru
I bought this sake because I was attracted by the sign of foaming sake. The ingredients are rice, rice malt, carbonated gas... This is the first time I have seen it! With 8% alcohol by volume, this sake is light. My image is not sake, but sake lees juice. It was easy to drink, refreshing and delicious sake. Today I met another dimension of sake! 😆 😆
Japanese>English
marumaru
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21
maru
Hatsu Shibori Unpasteurized sake With 65% polished rice, it has a good balance of spiciness, spiciness and fruity taste. It is well balanced and can be enjoyed in a wine glass while enjoying the aroma. It is a sake that can be enjoyed in a glass of wine while enjoying its aroma. To me, it feels like a slightly carbonated sake, Is it because it is the first pressing? It was a classy sake from Yamanashi, which is famous for its wine. I'm going to get drunk because I did a lot of physical work today 😁.
Japanese>English
marumaru
Kudokijozu純米大吟醸生酒
Kamenoi ShuzoYamagata
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24
maru
A brand you saw in a magazine and knew. A sake that was lying dormant in a store I stopped by. The taste is... It's a daiginjo, but it's not harsh, and even though it's polished to 44%, it has a delicious tang. It has a delicious tang. It is dry, refreshing, full-bodied, and fruity, as only the Tohoku region can offer. It is full-bodied and fruity. It was an all-around uncompromisingly delicious sake!
Japanese>English
marumaru
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18
maru
Dry Junmai Namaishu. I thought it had a clean aftertaste. The taste was more interesting, getting a little looser. I thought it tasted like pear. The sourness and spiciness comes later. It made me want to coo 🍶😆.
Japanese>English
marumaru
Yorokobigaijin山廃赤磐雄町純米山廃生酒無濾過
Maruo HontenKagawa
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23
maru
I've had Yamahai in the past, I didn't know it had such a habit. Because I drank it in a sake glass like a wine glass I can feel the aroma even more. I say habit, but it's not a disgusting habit... It has a nice aroma that I can't describe. It is labeled as dry and light, but for me I felt it was quite heavy. This was my first sake from Kagawa Prefecture!
Japanese>English
marumaru
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22
maru
It has a great ginjo aroma, but is crisp and a little dry. I never felt that it was lacking. I thought I didn't like freshly pressed sake, but I was surprised to find such a delicious freshly pressed sake. I want to meet this sake again... I wonder if I will ever go back to Tokushima Prefecture...
Japanese>English
marumaru
果実心純米吟醸生酒無濾過
Kamikokoro ShuzoOkayama
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29
maru
I went to a nearby mass liquor store to buy beer to stay in the car and as a regular drink. I came across this sake when I went to buy beer. AKABU and Bon were there, but at the brewery or brewery chica I look forward to buying sake at the Sake Brewery or Sake Brewery Chica, I chose this sake because I look forward to buying it at a sake brewery or sake chica. I didn't know about this sake brewery because I didn't study enough. I was able to enjoy the change in temperature. The sake was smooth when I took it out of the refrigerator. After a while, you can enjoy its richness and ginjo aroma. But it was not at all harsh and the rice polishing ratio was 58%. The exquisite rice polishing of 58% is amazing, isn't it? The moment you get a glimpse of the art of sake, you are filled with emotion. As I am writing this comment, I'm completely drunk. 🤣 Well, I guess that's okay too.
Japanese>English
marumaru
KazenomoriALPHA TYPE 5純米生酒無濾過
Yucho ShuzoNara
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23
maru
I went to Nara and bought a bottle of Kaze no Mori! I kept it chilled because it was a draft sake, I enjoyed the change in temperature. The taste right out of the fridge, Fresh and slightly carbonated, It tastes fresh, slightly carbonated, and light. After a while, as the temperature rises, it becomes full-bodied and sweet. But it is not too bitter, so it may be a sake that kills sake drinkers. The smaller the rice polishing ratio, the more valuable the sake is. In the atmosphere of sake evaluation, this sake, which was made with 80% rice polishing ratio, is quite amazing. I think this sake is quite impressive.
Japanese>English
marumaru
希望乃泉純米吟醸原酒生酒にごり酒発泡
Fukurokuju ShuzoAkita
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15
maru
Akita is a treasure trove of happoshu ⁉️ A collaboration between a retailer and a sake brewery. This time it's a dry sparkling sake with a gutsy rice flavor. It is a sake that makes you want to eat a bad tsuzumi (rice cracker). I've had many slightly carbonated Japanese sakes, I have had a lot of slightly carbonated Japanese sake, but this was a rare one for me.
Japanese>English
marumaru
Yamamoto純米原酒生酒
YamamotoAkita
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22
maru
I came to Akita to see the tree ice, but I wonder if I can see it. I'm in Akita today, soaking in a nice hot spring and drinking some good sake. This is my first time meeting Yamamoto. Maybe it's a hidden sake brewery from Shinmasa. To begin with, it's brewed with spring water from the Shirakami Mountains. The feeling in the mouth is... More than Shirakami-sanchi spring water The taste of rice came out in the front. I wonder if the delicious water is not overpowering. Water from a World Heritage site is too humble. Cheers to the sake brewery that soaked the water well 🍻.
Japanese>English
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