The moment you put it in your mouth, the ginjo aroma comes in a flurry, and when you drink it, it is a crisp, dry sake. It was a sake from a sake brewery I had wanted to try.
rice
Rice malt
Brewing alcohol
Alcohol (20 degrees Celsius)
It has a gusty taste and was satisfying at the end and beginning of the year!
The first full bottle seems to have Hokkaido, but this product is from Kumamoto Prefecture.
I didn't drink it when it was in season...it was after the new year... 😳
It is a clean and refreshing sake.
This is my first hiyaoroshi and I was surprised to see such a difference even though it is junmai ginjo.
I was surprised to see such a difference even though it is junmai ginjo.
Polishing ratio 55
A refreshing sake.
The ginjo aroma is very noticeable.
I came across it at a supermarket in Shizuoka, not in Yamagata, the home of this sake.
I came across it in a supermarket in Shizuoka.
Drinking at home
Japan has an endless variety of sake.
It has a strong ginjo aroma and is full-bodied and rich.
It has a robust taste.
Junmai Ginjo Genshu
Unfiltered
No water added
Eighty-eight nights in a bottle
Nama-ginjo-genshu (freshly stored)
Reijin Shuzo Co.
Suzaka City, Nagano Prefecture
Rice (Nagano), Rice malted rice
16% alcohol by volume
59% (59%)