Eririn-san good evening😊This year's Hana-kun was delicious too💕I hope I can buy it again next year 😌The cherry blossoms are almost over, but I'm always ready to drink 🍶 even without the cherry blossoms 😅.
🌸The cherry blossoms have bloomed, but the weather is unfortunate🌬️ I think hanami will be a bit longer 😔 My relatives sent me some 🦀 so I opened this bottle in the hanami mood❣️ This is almost a rumney flavored sour 💕.
Hello T.KISO, ☺️
We had freshly boiled 🦀 😋 hairy crabs this time of year are so sweet and full of meat ❗️ that it made the alcohol even more delicious 😌.
Marue-san konban-ha(o´ω`o)no~~~
Hairy crab 🦀🥰.
I realized how good hairy crab is when I could eat crab miso😊.
It's a delicious accompaniment to a good drink 🎶.
Good evening Erilyn 😄🦀Crab shell stuffed with peeled crabmeat and miso after ~🍶 drink sake ❗️😍This is the most delicious and strongest entrée that will make you shiver!
Good evening Pon-chan 🦊I'm a Michigander and this is the first time I saw the actual product and bought it 🥰There are three types in total, divided into Hokkaido🐱Tundra🦭Savannah🦁 animals 💖.
Good evening Erin😊I too was satisfied after drinking one bottle and still have some left. I'm thinking of drinking it at a BBQ when it gets warmer 😚I can't wait to use my cup 🤭.
The taste of Kamikawa Taisetsu is getting better every year, but the price is a bit high 🥹 I would like to drink it more casually, but for the sake of sake rice producers... 🤗
Sawaya Matsumoto was my first time drinking this ✨I popped the cork without realizing how strong the gas was💦It's a delicious sake, fresh, a little sweet, with a pleasantly refreshing acidity💕.
It seems to be another brand of Kenkun Ichi 🍶 The rice is Ginpu from Hokkaido 💕 It's a delicious sake with a delicious flavor and sweetness that spreads softly.
Good evening, Marue-san 😃New year's greetings to you 🤗
I guess while cooking and preparing for New Year's Eve 😄Mr. Marue, I would like to drink a bottle of Sanzen Sakura 😋.
Good evening Jay & Nobby 😊Good evening 😊Thank you again for your support this year 🙇♀️It was Sanzen Sakura after the New Year's Eve preparations were over 😄It's delicious, so please have a look ✨.