虎親父
Purchased at a nearby Aeon
Various local sake is now available at supermarkets.
The label says it is dry and has a delicious rice flavor, but I don't know what it is. The aftertaste is not quite right.
Well, that's about it.
Japanese>English
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Wひだほまれ45純米無濾過原酒
虎親父
I bought a bottle of the much talked about W. There were four different kinds of rice, but I couldn't buy them all, so I followed my rule and bought one bottle for less than 2,000 yen.
What a fruity taste!
I have been avoiding ginjo-shu, so it has been a while since I have had this kind of sake.
I'm not sure what "special sales item" means anymore, but it makes me appreciate it all the more.
Japanese>English
虎親父
This sake was introduced at a sake shop in Umeda as a delicious heated sake, just when you think the season for heated sake is almost over.
It has a slight golden color. It's good sake that tastes good warmed up.
I like the concept of "more than a glass of surprise, an evening's peace of mind".
Japanese>English
虎親父
Sake with various sub-titles
Sake with a fizzy and sweet taste
How can so many katakana be written on sake labels? Strange!
We received a favorable impression of this sake because it is made from local rice.
Japanese>English
Izumibashi夏ヤゴ ブルー 純米酒 原酒
虎親父
Purchased at a store in Osaka Station Marche
I was attracted by the adorable illustration and the "Cultivated Brewery" sign.
It is a refreshing and easy to drink sake for its 18% alcohol content.
It is a good summer sake.
Japanese>English
虎親父
Bought it because of the gold medal for best value heated sake.
While it was sitting on the table, I had it in a hurry because it was getting hot.
It's a good sake for eating. When I warmed it up to lukewarm, it seemed to have an increased sense of umami.
I think I'm almost done with heated sake.
Japanese>English
虎親父
Purchased at Toyama Prefecture Antenna Shop near my office
Slightly champagne gold
It is a real dry sake.
It is a solid sake.
The aroma has a strong alcohol taste.
Maybe because I drank it chilled, it was not to my taste.
Japanese>English
虎親父
This is another accompaniment to the baseball game at Koshien.
I heard it is a sake from Kiso.
I drank it up without tasting it in the excitement of the game.
It has an interesting name, so let's look for it again!
Japanese>English
虎親父
A friend gave it to me as an accompaniment to a baseball game at Koshien.
Thanks to the Tigers' great victory, I drank it all up without tasting it.
I will find it somewhere and savor it.
Japanese>English
虎親父
Hanami Sake Vol. 2
I heard that this sake is brewed with rice from the Tosa-Minehoku region.
My late mother's hometown. It's a coincidence that it was brewed in the same region as my late mother.
When served cold, it is crisp, dry, and easy to drink.
I see, it is a sake that seems to go well with fish.
Japanese>English
虎親父
Today, I went to a neighborhood park to watch the cherry blossoms at night.
I bought a bottle of Naruto Tai at the Hanshin Department Store to accompany the cherry blossoms.
The junmai ginjo I haven't had in a while is refreshing and easy to drink.
If the Tigers can pull off an upset with this, I have no complaints!
Japanese>English
虎親父
Finally got my hands on some Kanagawa Prefecture sake
Purchased at the sake section of Yodobashi Camera
I don't often choose ginjo-shu, but since there was no other sake...
Sake with a light golden color.
Definitely a tight mouthfeel with a beautiful acidity!
When I warmed it up to lukewarm, it became easier to drink, but I think it lost too much of its flavor.
Japanese>English
Maboroshinotaki特別純米酒 名水乃蔵
虎親父
Purchased at the Toyama Prefecture Antenna Shop near my office
Clear and beautiful color when poured into a sake cup.
When served cold, it has a clear and refreshing taste.
When served lukewarm, it has just the right acidity and sweetness to make it a perfect mid-meal sake.
Japanese>English
虎親父
Purchased at Hanshin Department Store
Ume Nishiki after a long time
I heard that this sake is a very popular sake in Japan. When served warm, you can taste the sweetness and umami of the rice. Local sake is as good as ever!
Japanese>English
虎親父
Purchased at a brewery opening event
I heard it was the original Masamune.
It has a non-habitual taste, perfect for a mid-meal drink.
I felt it had an appropriate dryness when heated, but I'm not sure.
Japanese>English
鳳鳴田舎酒 純米酒
虎親父
Sasayama ABC Marathon Souvenir Sake No. 2
A countryman attracted by the words "country sake".
The sake is very drinkable when heated up.
It has a rich and full-bodied flavor and is as delicious as the label says!
Sake that you will never get tired of drinking!
Japanese>English
鳳鳴貴醸酒清酒仕込み
虎親父
Purchased as a reward sake for completing the Sasayama ABC Marathon.
My first Kojo-zake.
What happens when you brew sake with sake?
When I poured it into a sake cup, I was surprised at the color, which looked just like brandy!
It was so sweet, it really was like brandy!
Japanese>English
虎親父
Purchased at the Nishinomiya Township brewery opening event.
It's been decades since I've had kenrishi.
When I was a student, I used to be so happy with kenrishi! I used to be overjoyed when I was a student.
The brewer said that the filtration was used sparingly in order to preserve the umami flavor. The golden color of the sake is crisp and dry when cold
When hot, it is full of umami.
It is an excellent sake after all.
Japanese>English
虎親父
Purchased at Daimaru Osaka Store
I heard that this sake is made in Gojo City, Nara.
Sake brewed with locally harvested rice called "Kinuhikari".
The name of the rice producer is even written on the label.
The impression is that it is crisp and dry even when heated.
A good sake for a mealtime drink.
Japanese>English
虎親父
Celebration Sake for Finishing the Himeji Castle Marathon
Purchased at Sanyo Department Store
I'm too tired to taste much.
I think it's a good sake, but...
I didn't have the energy to heat it up, so I served it cold. It's a plump sake, I'll have it heated tomorrow!
Japanese>English