I didn't have enough to drink at the hotel where I was returning home, so I bought some at a nearby Lawson.
The taste is good enough for a nightcap. Enough for a nightcap.
I was recommended to try it by a salesman at Hanshin Department Store, and I couldn't resist buying it!
I've been avoiding ginjo as much as possible, but I like a nice, refreshing ginjo for summer sake.
The non-habitual taste is just like water, and it is good as a food sake! Today I had it with okonomiyaki.
The 300cml bottle is also very good!
I would appreciate 300 even if it is a little more expensive, so that I can compare different brands of the same sake.
Souvenir from a friend who toured a sake brewery.
I froze it overnight and it froze.
How should I drink it?
I melted it a little and had it.
Well, it's a good omen, isn't it?
I heard it's a sake stored in the snow.
I had decided not to drink Daiginjo, but I was attracted by the title "limited edition for retailers" and bought it!
Is it worth the price?
I won't complain if I drink it casually for dinner.
I found this sake at a liquor store in a station building.
It was about to get hot, so I was attracted by the "delicious with ice cubes" label and bought it!
Without ice, it was crisp and dry.
When served chilled with ice, it had more of a ginjo flavor. Interesting!
Unfortunately, it was not that hot today. I think I will leave it in the fridge for a while.
Purchased at a nearby Aeon
Various local sake is now available at supermarkets.
The label says it is dry and has a delicious rice flavor, but I don't know what it is. The aftertaste is not quite right.
Well, that's about it.
I bought a bottle of the much talked about W. There were four different kinds of rice, but I couldn't buy them all, so I followed my rule and bought one bottle for less than 2,000 yen.
What a fruity taste!
I have been avoiding ginjo-shu, so it has been a while since I have had this kind of sake.
I'm not sure what "special sales item" means anymore, but it makes me appreciate it all the more.
This sake was introduced at a sake shop in Umeda as a delicious heated sake, just when you think the season for heated sake is almost over.
It has a slight golden color. It's good sake that tastes good warmed up.
I like the concept of "more than a glass of surprise, an evening's peace of mind".
Sake with various sub-titles
Sake with a fizzy and sweet taste
How can so many katakana be written on sake labels? Strange!
We received a favorable impression of this sake because it is made from local rice.
Purchased at a store in Osaka Station Marche
I was attracted by the adorable illustration and the "Cultivated Brewery" sign.
It is a refreshing and easy to drink sake for its 18% alcohol content.
It is a good summer sake.
Bought it because of the gold medal for best value heated sake.
While it was sitting on the table, I had it in a hurry because it was getting hot.
It's a good sake for eating. When I warmed it up to lukewarm, it seemed to have an increased sense of umami.
I think I'm almost done with heated sake.
Purchased at Toyama Prefecture Antenna Shop near my office
Slightly champagne gold
It is a real dry sake.
It is a solid sake.
The aroma has a strong alcohol taste.
Maybe because I drank it chilled, it was not to my taste.
This is another accompaniment to the baseball game at Koshien.
I heard it is a sake from Kiso.
I drank it up without tasting it in the excitement of the game.
It has an interesting name, so let's look for it again!
A friend gave it to me as an accompaniment to a baseball game at Koshien.
Thanks to the Tigers' great victory, I drank it all up without tasting it.
I will find it somewhere and savor it.
Hanami Sake Vol. 2
I heard that this sake is brewed with rice from the Tosa-Minehoku region.
My late mother's hometown. It's a coincidence that it was brewed in the same region as my late mother.
When served cold, it is crisp, dry, and easy to drink.
I see, it is a sake that seems to go well with fish.
Today, I went to a neighborhood park to watch the cherry blossoms at night.
I bought a bottle of Naruto Tai at the Hanshin Department Store to accompany the cherry blossoms.
The junmai ginjo I haven't had in a while is refreshing and easy to drink.
If the Tigers can pull off an upset with this, I have no complaints!
Finally got my hands on some Kanagawa Prefecture sake
Purchased at the sake section of Yodobashi Camera
I don't often choose ginjo-shu, but since there was no other sake...
Sake with a light golden color.
Definitely a tight mouthfeel with a beautiful acidity!
When I warmed it up to lukewarm, it became easier to drink, but I think it lost too much of its flavor.