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SakenowaRecord your sake experiences and discover your favorites
虎親父虎親父

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186

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1

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The origins of the sake you've drunk are colored on the map.

Timeline

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17
虎親父
Purchased in-store at Hanshin Department Store When I asked what kind of sake tastes best when heated, I was told that junmai-shu is recommended. When I had it warmed up, my mouth was filled with the delicious taste of rice! I prefer a more robust sake like this to a light sake!
Japanese>English
Momokawa純米生貯蔵酒
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15
虎親父
Purchased at Dotka's Aomori and Iwate store with only a few bottles left! As the tag says, it tastes refreshing when drunk chilled. I think it would go well with a meal. I tried heating it up to human body temperature and found it to be a little harsh. It's getting warmer, so let's drink it cold!
Japanese>English
Kurobekyo純米酒 水のささやき
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15
虎親父
Sake given to me as a gift from a sake master. When served chilled, it is just like sake! It is full of sweetness and umami from the rice, yet easy to drink! Unfortunately, when I tried heating it up to lukewarm, which is forbidden, it tasted a bit bland. Tomorrow, let's try it at room temperature!
Japanese>English
Amanoto美稲 特別純米酒
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18
虎親父
Sake with a strong rice flavor typical of sake from the Tohoku region. Delicious as a food sake, with no aroma that would interfere with food!
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18
虎親父
Purchase at Hanshin Department Store What does it taste like, a gold medal winner in the National Heated Sake Contest? When served warm, you can taste the sweetness and umami of the rice. It is a soft and tasty sake that does not overpower a meal.
Japanese>English
Kirakucho純米吟醸ゆる燗
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15
虎親父
Purchased at a sake specialty store I was attracted by the words "sake exclusively for heating sake". I didn't realize it was a junmai ginjo, but it was supposed to be heated up, Recommended lukewarm and top warming Recommended lukewarm because of the combination of umami and acidity.
Japanese>English
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16
虎親父
Purchased at Ito-Yokado on the occasion of Nada-Gogo's brewery opening It's not junmai sake, but Kenrishi is still delicious! It has a rich taste with good acidity and umami.
Japanese>English
Shirataka特別純米酒
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18
虎親父
Local Sake to coincide with the opening of the brewery My master told me that it tastes great warmed up! It made me realize how much I love sake that is good as a mealtime drink! It's a good sake with the umami and sweetness of the rice, yet it doesn't overpower the meal!
Japanese>English
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20
虎親父
It was recommended to me at my usual restaurant as a sake that goes well with warmed sake. I think I have had this sake before, but it is still delicious! The sweetness of the rice and the robust flavor! Can't go wrong!
Japanese>English
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14
虎親父
Purchased in Kochi I heard that Junmai can be heated up. When served cold, it is crisp and dry. Warmed up, it has a lot of rice flavor. Good as a food sake
Japanese>English
出世男奈良のふゆ酒
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17
虎親父
Purchased at a local business supermarket I was attracted by the 100% Hinohikari produced in Nara Prefecture. As the label says, it is a refreshing sake that does not clash with food and is delicious as a food sake.
Japanese>English
綾菊特別純米 荒走り 生原酒
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15
虎親父
The fourth and final Shikoku souvenir. This sake is a collaboration between a sake brewery and a liquor store. When served cold, it has a refreshing taste, but when heated, it is full of sweetness and umami! A fun sake!
Japanese>English
Akitora朝日 純米吟醸生酒
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13
虎親父
Shikoku Souvenir No. 3 Sake from Aki City, Kochi Prefecture, the Tigers' former campsite. I'm a Torakichi, so I bought it immediately when I saw the label! The ginjo aroma is fresh and refreshing. I'm looking forward to trying it heated up!
Japanese>English
Hosui5BY 純米生原酒雄町
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16
虎親父
The second Shikoku souvenir! A limited edition sake made by a sake shop in Takamatsu in cooperation with a brewery. I bought it because I heard it tastes good warmed up even though it's a draft sake! Drinking it cold, it's refreshing! Warmed up, it has a lot of sweetness and umami from the rice! Great sake!
Japanese>English
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17
虎親父
The first souvenir from back home Sake made with rice and malted rice from Kagawa Prefecture I couldn't buy it the last time I went back home, so I'm very excited to have it! When drunk cold, it is as easy to drink as water. When heated up, it has a full flavor. It is a good sake that does not interfere with meals.
Japanese>English
Kamotsuru純米しぼりたて四杜氏四季酒
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21
虎親父
Purchased at Hanshin Department Store Introduced as a delicious sake with warmed sake. Full of sweetness of rice Delicious cold or warmed up Dryness is not the value of sake, right?
Japanese>English
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14
虎親父
Souvenir from my wife's trip to Nikko Sake brewed with Tochigi rice, Otani River subsoil water, and Tochigi yeast. This is all you need. A faint golden color, with a strong rice flavor when served lukewarm. Delicious sake
Japanese>English
ジェイ&ノビィ
Hi tiger dad 😃 Nice taste Mrs. 👍 here is delicious 😋.
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3
虎親父
Purchased at Hanshin Department Store Selected as a sake that goes well with warmed sake Brewed at 70% rice polishing ratio to get the original flavor and aroma of rice. A good sake with the sweetness and umami of rice
Japanese>English
Chiyodagura特別純米原酒 山廃仕込 北錦
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17
虎親父
Purchased because of the tag "delicious warmed up raw sake". Slightly golden color When drunk chilled, it has a crisp and dry taste. When warmed up, it has a delicious sweetness from the rice. This is a great sake! I heard that Kitanishiki is a local rice. This is also good
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