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虎親父虎親父

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195

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1

Hall of Fame

Shinsen

Most Check-in Brands

Keigetsu
5(10.87%)
日本盛
3(6.52%)
Kuzuryu
3(6.52%)
Kikumasamune
3(6.52%)
Tsukinokatsura
2(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
33(16.92%)
Niigata
10(5.13%)
Nara
9(4.62%)
Kochi
9(4.62%)
Aomori
8(4.1%)

Timeline

虎親父虎親父
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虎親父
Purchased at a sake specialty store in Umeda I was attracted by the Poseidon label and the Emperor Karakuchi. It is said to be a super-harakuchi Junmai-shu, fire-brewed. It is a refreshing and crisp sake. It is suitable for summer. I heard it can be mixed with soda water to make a sake highball. Maybe I should give it a try.
Japanese>English
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虎親父
Purchased at a nearby sake store. I heard it is from a small sake brewery in Tamba. Directly pumped from the tank, so they say. Interestingly, it is a cloudy sake. A summer sake with a sweetness of rice and a refreshing taste. Delicious!
Japanese>English
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虎親父
I bought this sake at a sake store in Umeda, which I sometimes visit. The store staff recommended this sake, saying it would be a great sake when heated up. I don't drink much ginjo-shu, but when I drank it cold, it was easy to drink. When served lukewarm, the sweetness of the rice flavor was more pronounced, and it was definitely a good sake.
Japanese>English
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虎親父
At a sake store in Umeda, which I sometimes visit, I asked for a sake that tastes good heated up, and this is what they told me! Expectations for a sake with a fun name! Junmai sake-like rice flavor and acidity! Definitely a good sake for a meal! I will enjoy heated sake before summer sake is in full bloom.
Japanese>English
虎親父虎親父
如空初搾り 純米原酒
Hachinohe ShuruiAomori
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16
虎親父
Purchased at my usual Aomori Iwate store. I don't know what it is, but this is the first time I've had a sealed sake. Sourness, umami, firm sake. The taste was delicious with no peculiarities.
Japanese>English
虎親父虎親父
Suginishiki生酛純米 八十八
Sugii ShuzoShizuoka
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虎親父
The first Shizuoka sake I have had in a long time! As the label says, the taste is rich and wild! The color is golden, the taste is sour and astringent, and it is unlike anything I have ever tasted before! If you keep drinking it, you may get addicted to it!
Japanese>English
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虎親父
Went to a local supermarket in search of hanami sake. Among various kinds of sake, I found a nostalgic Kappa label. It tasted good as usual. The last of this year's cherry blossoms.
Japanese>English
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14
虎親父
Purchased at Hanshin Department Store It is a sake from Kochi and is said to be delicious when heated. I had it lukewarm, and it was a nice sake with a strong flavor that didn't get in the way of the meal. It was the kind of sake that Tosapo, a sake drinker, would like!
Japanese>English
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18
虎親父
Purchased in-store at Hanshin Department Store When I asked what kind of sake tastes best when heated, I was told that junmai-shu is recommended. When I had it warmed up, my mouth was filled with the delicious taste of rice! I prefer a more robust sake like this to a light sake!
Japanese>English
虎親父虎親父
Momokawa純米生貯蔵酒
MomokawaAomori
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16
虎親父
Purchased at Dotka's Aomori and Iwate store with only a few bottles left! As the tag says, it tastes refreshing when drunk chilled. I think it would go well with a meal. I tried heating it up to human body temperature and found it to be a little harsh. It's getting warmer, so let's drink it cold!
Japanese>English
虎親父虎親父
Kurobekyo純米酒 水のささやき
Hayashi ShuzoToyama
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15
虎親父
Sake given to me as a gift from a sake master. When served chilled, it is just like sake! It is full of sweetness and umami from the rice, yet easy to drink! Unfortunately, when I tried heating it up to lukewarm, which is forbidden, it tasted a bit bland. Tomorrow, let's try it at room temperature!
Japanese>English
虎親父虎親父
Amanoto美稲 特別純米酒
Asamai ShuzoAkita
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18
虎親父
Sake with a strong rice flavor typical of sake from the Tohoku region. Delicious as a food sake, with no aroma that would interfere with food!
Japanese>English
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18
虎親父
Purchase at Hanshin Department Store What does it taste like, a gold medal winner in the National Heated Sake Contest? When served warm, you can taste the sweetness and umami of the rice. It is a soft and tasty sake that does not overpower a meal.
Japanese>English
虎親父虎親父
Kirakucho純米吟醸ゆる燗
Kita ShuzoShiga
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15
虎親父
Purchased at a sake specialty store I was attracted by the words "sake exclusively for heating sake". I didn't realize it was a junmai ginjo, but it was supposed to be heated up, Recommended lukewarm and top warming Recommended lukewarm because of the combination of umami and acidity.
Japanese>English
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虎親父
Purchased at Ito-Yokado on the occasion of Nada-Gogo's brewery opening It's not junmai sake, but Kenrishi is still delicious! It has a rich taste with good acidity and umami.
Japanese>English
虎親父虎親父
Shirataka特別純米酒
HakutakaHyogo
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18
虎親父
Local Sake to coincide with the opening of the brewery My master told me that it tastes great warmed up! It made me realize how much I love sake that is good as a mealtime drink! It's a good sake with the umami and sweetness of the rice, yet it doesn't overpower the meal!
Japanese>English
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虎親父
It was recommended to me at my usual restaurant as a sake that goes well with warmed sake. I think I have had this sake before, but it is still delicious! The sweetness of the rice and the robust flavor! Can't go wrong!
Japanese>English
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虎親父
Purchased in Kochi I heard that Junmai can be heated up. When served cold, it is crisp and dry. Warmed up, it has a lot of rice flavor. Good as a food sake
Japanese>English
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