mae
45° warmed.
Soft, but not sweet, and I love it!
Japanese>English
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mae
Neat, I love it!
Japanese>English
mae
Easy to drink and melon-like
Sweet but neat!
Halloween labels,.
Here comes Oze, which is different from my image!
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mae
Fragrant and refreshing!
Japanese>English
mae
Clean, lightly scented
I love it!
Japanese>English
mae
At Yoshimu Kamogawa
Sweet and sour.
I think the smell of rice is noticeable!
Japanese>English
mae
Neat and a bit glamorous?
Hiyaoroshi, the sake to enjoy in autumn
The mountains and the drops are pretty with the markings.
Japanese>English
mae
It's like an apple and a melon!
picking the best of both worlds
What is that?
Malic acid or mellow acid?
Japanese>English
mae
Fresh and clear (according to the manager).
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It has a pleasant ginjo aroma of white peaches and pears.
White peaches and pears! surely
I don't recognize the ginjo aroma...!
Japanese>English
mae
red label
Sizzling and fruity
Japanese>English
mae
Very neat and dry
Japanese>English
mae
A gift from Uta-chan
Fruity, sweet and sizzling.
Vivid.
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It was truly a miracle juicy!
It was a miraculous fruitiness and fruit scent, a delicious, sweet, superb sake.
Mr. Tanaka, the brewer, has a great opinion!
"You never forget your first love, do you? That's the kind of sake I want to be in Yamori, too.
Japanese>English
mae
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Neat!
A little sour.
Japanese>English
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Refreshing, with a slight sour taste.
Japanese>English
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Cute summery goldfish.
Neat and tasty! I love it!
Japanese>English
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It's called a summer ginjo, but it's called a junmai sake.
It's also called a "pure rice ginjo".
It's a riddle.
The manager has a serious day.
Fruity Ginjo aroma and rice flavor
Japanese>English
mae
Sweet and fruity.
The label is a very nice gradient.
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A fruity and gorgeous aroma.
Fresh sourness and juicy taste that spreads in the mouth.
The finish is refreshing and has a Junmai-like flavor.
Chill it well and enjoy the freshness of the mouth.
Float with an ice cube or two to get a touch of honey.
Drink it at room temperature for a more dense flavor.
Japanese>English
mae
I love it!
Slightly sour, neat.
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The aroma is not very high.
The taste is well-balanced with a crisp flavor and a hint of acidity.
The faint scent of ginjo goes through the nose.
This sake goes perfectly with seafood!
Cold is good! Room temperature to lukewarm is also recommended.
Japanese>English
mae
One of the four bottles of Kai's Drinking Comparison
New Year's Day
I love this!
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It has an exquisite taste with a crisp, spicy and deep flavor.
This is the ultimate in Junmai sake with "local production for local consumption" made with "Tamazakae" rice grown by contract in Fujikawa-cho and the best subterranean water of the Southern Alps.
Recommended to drink at room temperature or lukewarmly heated (40-45°C).
Japanese>English