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Brands from Toyokunishuzo(あずま)
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豊圀裏豊國「IIE.lab」
ベータアラニン
I bought a bottle of Toyokuni's regular sake, of course, because you don't see it very often in Tochigi!
It's not too sweet, sour, bitter, and delicious.
Japanese>English
一生の粋な酔いを
This year's summer sake record. I bought the label. It was easy to drink with low alcohol content, of course, even after finishing the drink it was still stylish and handsome. I hope to have a chance to visit next year.
Japanese>English
gk1
It was refreshing and easy to drink.
Japanese>English
まっく
First visit to Nagi, where all the sake is from Fukushima. The first sweet sake was a summer sake from Toyokuni. It is a light cloudy sake with a stylish starry sky visible on the label when the sake runs out. It starts with a grapefruit aroma, slightly sour, and settles into a mild sweetness. It has a light flavor, like sparklers on the beach during the latter half of a summer vacation.
Japanese>English
酒の呼吸 常中
Ginjo aroma and summer refreshment, all in one! I finally learned the term "ginjo aroma" recently, so let's just say I'm up a level!
Japanese>English
兎御殿
Fukushima festival only! It was Toyokuni Shuzo's Junmai-shu that arrived as a treat to see what would arrive.
It was refreshing, light, and easy to drink.
On the pamphlet enclosed with the sake, there was a QR code to download an e-book called the Fukushima Sake Brewery Guidebook, and I was happier with that than the sake.
It's cheap at 1400 yen including shipping. Check back next year!
Japanese>English
Hama
memorandum for the record
Japanese>English
loopy
Product description: Higashi-Hojokuni Special Junmai-shu Cho 720ml
Sake Brewer: Toyokuni Shuzo
Rice type: Miyamanishiki Polishing ratio: 60
Alcohol content: 15
Type: Junmai-shu Sake Sake Meter: +1 to +3
(My impression after drinking it)
A little yellowish in appearance. It is a dry sake with a tingling taste. It is a dry sake, but it is not tense and spicy. It has an interesting taste of sweetness and spiciness, with a slight sweetness in the throat. There is no miscellaneous taste, and the acidity is not so assertive.
Japanese>English
あべたか
15% alcohol by volume.
Rice polishing rate 40%.
It's a rare "Daiginjo". I'd really like to drink it anytime, but Daiginjo is expensive. It's a given that it's expensive and delicious. If possible, I'd like to find something tasty by comparing only sake that costs around 1,500 yen for a #4 bottle. That said, there are times when I can drink a rare, expensive sake (this time, my wife gave me the OK to buy it). I was going to drink only one glass a day, but as a result I've been drinking three glasses of sake (laughs). It was hard for me to stop drinking it. It's refreshing and fruity, but it goes well with food. Today, I was able to drink it with "Squid with Salt".
Japanese>English
KIC
Drinking is refreshing! Very easy to drink!
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mae
Cute summery goldfish.
Neat and tasty! I love it!
Japanese>English
