SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
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立山ギンレイ
Room temperature. Soft and mellow.
Japanese>English
立山ギンレイ
A little bitter.
Would a lick with algae salt soothe it?
Japanese>English
立山ギンレイ
Easy to drink, sweet. Affordable. Reasonable.
Japanese>English
立山ギンレイ
I hear it's good for souvenirs.
Japanese>English
立山ギンレイ
A hidden masterpiece of sake from Sagae. It is said to be heavy and selective.
Japanese>English
立山ギンレイ
The mouthfeel is firm, yet easy to drink. The flavor is full when it enters the stomach.
Japanese>English
立山ギンレイ
Easy to drink and dangerous. More than Otter.
Japanese>English
立山ギンレイ
Heavy ... Painful. Heavy. Bring it to cleanse the palate before moving on to the next bowl, or after a meal?
Japanese>English
立山ギンレイ
A uniqueness I have never tasted before. A sense of shwashiness. A hint of astringency. Sourness. Delicious.
Japanese>English
Haneyaスパークリング
立山ギンレイ
Origin of the brand name:
Fumigiku was named by the head priest of the family temple, who wanted the sake to be as fragrant and delicious as the scent of chrysanthemums, and to be a representative sake of Toyama.
Japanese>English
立山ギンレイ
Memo below:
Kichihei" is the name of a money changer and village headman.
The sake is selected for the Emperor Showa's visit to the local area.
All sake is made with their own yeast and aged in ice temperature for a long time.
Origin of the brand name:
Before the war, the brand name was "Koshinoi. The best sake at the brewery was named "Bon".
After the war, the name was unified to "Bon".
Bon" is a Sanskrit word meaning "purity and truth" and also means "born" in Japanese.
Japanese>English
立山ギンレイ
History of the brewery:
In 1975, the company was the first in the industry to declare that no sugar was added to its products. Daiginjo-shu "Ryu" was the first daiginjo-shu to be made commercially available, which was considered difficult. Subsequently, a series of daiginjo-shu such as "Shizuku," "88," "Ishidaya," and "Nizaemon" were released commercially one after the other.
Origin of the brand name:
The name "Kuroryu" comes from the Kuzuryu River, the largest river in Fukui Prefecture, which flows through Matsuoka Town where the brewery is located.
Japanese>English
立山ギンレイ
Among other things, it is about as dry as regular sake.
Chill it to a crisp.
After a little time from
is more mellow and tasty.
Japanese>English
立山ギンレイ
Easy to drink.
History of the brewery:
Founded under the store name "Koyanagiya. Since ancient times, it has been called "Kaga Kikuhime" and praised for the bountiful and beautiful sake it produces by collecting drops from the Hakusan mountain range.
About representative brands:
Kikuhime's representative ginjo-shu is made from 100% Yamadanishiki rice, which is designated as a special AAA area rice. It is characterized by its elegant "ginro-ne" aroma and flavor, which only well-aged, treasured ginjo-shu can have.
Japanese>English
立山ギンレイ
Click here for an introduction video.
https://youtu.be/-ghdv2x50Kg
Japanese>English
立山ギンレイ
Easy to drink.
Click here for an introduction video.
https://www.youtube.com/watch?v=CtgKaRRsCmo&feature=youtu.be
Japanese>English