立山ギンレイ
Refreshing aftertaste.
Japanese>English
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立山ギンレイ
A refreshing drink. Serve with seafood and other black hampens.
Isohajime is not the only sake from Shizuoka.
Japanese>English
立山ギンレイ
For housewarming parties.
A little luxury used for purifying sake.
Japanese>English
立山ギンレイ
Hotel only. Clean, sweet but slightly spicy. Not bad with fried and soaked eggplant.
Japanese>English
立山ギンレイ
Extensive sake menu. Sake cups are well chilled. Private room. A space where you can enjoy a leisurely cup of sake without being disturbed. The course menu includes grilled saury, tempura of pike conger eel (wrapped in a sheet of nori seaweed), beef sushi, and more. Beef sushi, etc. The course was served one portion at a time, which made the meal more elegant and natural, the banquet more relaxed, and the sake more drinkable....
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立山ギンレイ
淡白。
立山ギンレイ
A strong, full-bodied sake.
It goes well with dumplings, steamed burdock with miso, and other strong-flavored snacks.
It goes well with strong flavored snacks.
Japanese>English
立山ギンレイ
Toyama is accompanied by Suzuki Tei's specialty yokan.
Other
Kurobe Gorge by Hayashi Sake Brewery
Tateyama Shuzo's Tateyama
Tateyama by Tateyama Sake Brewery.
Narimasa Sake Brewery's Narimasa
The result was a dismal failure.
The results were disastrous.
The next effective water was also a dismal failure. No matter how drunk I was, I couldn't believe that I mistook the tap water in Tokyo for the tap water in Toyama.
Japanese>English
立山ギンレイ
Clean taste.
Accompanying it is a hearty plate of oden topped with Toyama's famous yam kelp. Tofu, fu, egg, and kamaboko (fish paste) go perfectly with the dashi broth. The all-you-can-eat course for 5,000 yen (!?!) is also available. There is also an all-you-can-eat course for 5,000 yen, so there is nothing to say about it.
The sake gacha is also an interesting experiment.
For people like me who can't drink a lot but want to drink sake, I am glad to see this experiment!
Japanese>English
立山ギンレイ
Sharing a bottle of "Korai-oh Junmai-shu" with everyone.
The bottle has a print of higanbana (cluster amaryllis) in the Kinchida rice paddy.
It is said to have a nice aroma...but I can't tell because of a stuffy nose.
We could tell that it was an elegant sake, and that the oiliness of fried food disappeared nicely.
Japanese>English
立山ギンレイ
Strong aroma. Light taste. Not puffy, mouth washed out, strong condiments?
This would be better warmed than hiya.
Serve with prosciutto jerky and figs pickled in sake.
Japanese>English
立山ギンレイ
With Pork Soup Soba. Wonderful to finish!
That's all for Nagano was Nakagome Kashiwaya Ryokan.
Japanese>English
立山ギンレイ
Flat, little odor
Japanese>English
立山ギンレイ
Sweet Flowering feeling. Soft.
Japanese>English
立山ギンレイ
Fruity aroma that quickly fades after a short while. Sweet fullness.
Japanese>English
立山ギンレイ
Bitter depth Kat Katakuchi, good aroma, almost stinky, fermentation smell. Euphoric.
Japanese>English
立山ギンレイ
Weak impact.
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立山ギンレイ
Smooth, clear, full, easy to drink, sweet
Japanese>English
立山ギンレイ
A drop of spiciness that burns your throat.
Japanese>English