立山ギンレイ
At Hiratsuka Bar.
In between Corona.
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立山ギンレイ
Finish with tomato sauce basta (with sona & capers)
~ The acidity and sweetness are a perfect match.
Sip .... The acidity is pleasant.
I drank it down with the help of the power!
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立山ギンレイ
At the Tajiri Sake Merchant's main store. It cools you down.... Chew and swallow well. Tastes good on the stomach.
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立山ギンレイ
Visiting the brewery, in Iwase.
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立山ギンレイ
I tell the master that I will climb the mountain tomorrow ... . He tells me to watch out for bears.
I am almost finished with my first cup of sake, so I order some homemade pickles to top it all off. The cucumbers and yams are pleasantly chewy.
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立山ギンレイ
The owner is a serious person. As one would expect from a businessman who changed jobs and has been running this restaurant for 20 years ... . And he seems to be very particular about what he does.
Assorted smoked meat (egg, cheeses, chicken)
A gem heated with cherry chips. Made with domestic eggs and chicken.
The eggs are sweet, the cheese is soft, and the chicken slips in like iburi gakko ... .
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立山ギンレイ
I'm tired and I want to eat and drink. 🍕.
Basil & Tomato Simple Pizza (with Blue Cheese. The rich cheese fills your mouth. The taste of alcohol is outstanding. I'm staying upstairs today, so I don't have to worry about drinking too much.
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立山ギンレイ
Accompanied by dumplings handmade from the skin using Japanese minced pork. Drizzled with bean-paste sauce. A cup from here and there. The rich flavor neutralizes the taste. The flavor is more clearly defined when it has cooled down a little. To finish, dissolve the sauce in the soup. It will numb your throat.
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立山ギンレイ
A fight between parents and children from filial piety? After. The light of the mountain range disappeared during a long call. I'm tired, Patrush.
We ate downstairs before getting sleepy. We start with a cup of sake. The breeze from the fan is pleasant. Jazz records are pleasant to the ear.
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立山ギンレイ
With BBQ. First, draft -> craft beer -> Chiyotsuru -> wine
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立山ギンレイ
At GINZA DONNIN. Iburi ginger cheese, sea bream with koji sauce, served with ginger flavored bonito tataki.
Elegant ginjo aroma
wrapped in a refined ginjo aroma.
Elegant flavor wrapped in a refined ginjo aroma.
Japanese>English
立山ギンレイ
Easy to drink. Crispy bites with a side of Spanish crabs. But before I knew it, I was fast asleep.
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立山ギンレイ
Plum crystal with a side of plum crystal. Second meeting. A series of coming-outs. Somewhat peculiar?
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立山ギンレイ
It is flavorful after physical labor.
Japanese>English
立山ギンレイ
This restaurant was once used for something 30 years ago, but was reopened in the 20's. It seems to symbolize the deep atmosphere of Ogikubo. The dishes are not too rich in flavor and are a lively snack to accompany alcoholic beverages. The owner is the same as the owner of Tokyo Spice Market, so regulars may be able to enjoy homemade green curry if they request it. In any case, it goes well with sake. in shiru
https://g.co/kgs/R3sHb8N
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立山ギンレイ
Very sweet taste. Easy to drink for groups.
Japanese>English
立山ギンレイ
Faintly
Kiwi + nutty
Delicate aroma
Light with a
Slightly
Gentle flavor
Calm taste
Basically, it is sold only in Niigata City. It can be used as a substitute for Tsururei.
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立山ギンレイ
Apricot-like
Gentle aroma
Brilliant dry umami flavor spreads at once
The aftertaste is sharp and
clean and refreshing.
Sake sold only locally.
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立山ギンレイ
Like apricot or chilly
Slightly sweet aroma
It has a robust yet
Elegant flavor
soft and flowing
soft and flowing down the throat
as it flows down your throat.
Japanese>English
立山ギンレイ
The Koigawa Junmai was saved for the closing sushi. It is quite a punchy sake. It accentuates the delicate flavor profile of the sushi just made in front of you. It goes especially well with kawahagi sushi with a bit of liver on top. in Furukawa Fresh Fish Restaurant (9-25 Bunkyo-machi, Chuo-ku, Niigata City, Niigata Prefecture)
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