SakenowaRecord your sake experiences and discover your favorites
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立山ギンレイ
For an informal potato stew party.
Japanese>English
立山ギンレイ
A perfect accompaniment to a one-pot party featuring Toyama's seasonal fatty cold yellowtail.
This is a gem of a dish, purchased directly from Kawase Fresh Fish Store in season.
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立山ギンレイ
Pan-fried yellowtail fillets left over from a potluck party as a side dish.
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立山ギンレイ
The night we had a seafood BBQ at a cottage by the sea.
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立山ギンレイ
Tide fishing right after the opening. We had some asari (dried young sardines) with our snacks.
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立山ギンレイ
A group trip of over 30 working adults from the same university.
At Ryokan Hoshiyama in Fujinomiya City, we enjoyed a relaxed outdoor BBQ with fresh vegetables brought by friends and ribs from Suzuki Gourmet Plaza, an excellent local meat store, while feeling the end of summer.
The first party was a beer poured from the server. After taking the leftover food back to the room, we had a second party with sake.
The refreshingly dry sake washed away the oil, and our tongues kept rolling.
In no time at all, the bottles were opened and the six-hour-long sake party was over.
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立山ギンレイ
This is my first Miyagi sake. Tight taste.
It is still a restaurant for after-parties, so we go for ramen because it is not enough. It's authentic tonkotsu (pork bone broth), kotoko kotoko, and gives a punch to the stomach, and I am very satisfied.
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立山ギンレイ
I think it might be my favorite of all the drinks we compared this time.
Eggplant stew and seasoned guts. Cheese grilled with miso came out on the stove. It was a bit expensive.
The taste of a small restaurant on the verge of extinction.
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立山ギンレイ
Cut and dry.
One of the six dishes on the menu was meat tofu.
It was a hot dish that made my stomach hot from all the cold sake I had been drinking.
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立山ギンレイ
Was the sake strong in habit?
The mouth rinsing soup was a nice touch, a thoughtful way to make the sake more palatable.
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立山ギンレイ
This sake has no peculiarities, and the umami of the water is alive as it is.
Four brands of sake, each served in a sake cup? The sake is served in a sake cup that suits each brand. The sake is served in a cup suited for each sake.
The restaurant is more like a snack bar or a bar for those who want a quiet drink. A video introducing railroads all over Japan is played on repeat, but the content is 20 years old. The videos of the Kurihara Rural Railway and Miyoshi Line, which no longer exist, bring tears to the viewer's eyes. On the contrary, the videos are sure to be a source of conversation.
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立山ギンレイ
While visiting the adjacent Shishishika Kyonan exhibition. I picked up an aonori (green laver) croquette from Shimanto River. They were so good that I asked for more. The refrigerator in the back of the restaurant is very cold, so it's great on a summer day.
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立山ギンレイ
Fried lotus root with crab, squid with yuzu, sashimi of white shrimp, sushi, excellent.
The only drawback is that there are no partitions, so if there is a noisy group, you can't even drink your sake in peace.
Japanese>English
立山ギンレイ
Egg dashimaki, bonito sakataki cream cheese, and hamo tempura. This sake is even more fruity than the first glass.
We were surprised that the price was less than 2,000 yen per person for the four of us. It may have been due to the fact that we had a small amount of sake at the after-party course. We left with a smile on our faces after paying two bills and receiving change for the change.
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立山ギンレイ
Cold with sweet. The Ichiken cold soup, served cold, actually goes well with the dark flavor of the tofu with cloud peppers.
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立山ギンレイ
Welcome drink is 2000 close. A quick drink.
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立山ギンレイ
The owner of Sushiya Sasamoto himself serves grilled skin, nameko mushrooms, whale, and sashimi. The restaurant makes you feel the particularity of each and every dish. Luxury is what it means. That's why I couldn't stop drinking sake and fell asleep.
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立山ギンレイ
There are still many undiscovered sakes. It is full-bodied, yet easy to drink. It has a bold flavor, or should I say, a bold taste.
Please refer to the handwritten note of the owner of Sushi Tei Sasamoto, which you can drink only here.
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立山ギンレイ
It is sharp and spicy like daikon radish in winter. It goes well with both grilled sardines and nigiri-zushi.
Sushi Tei Sasamoto in Tateyama.
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