Timeline
TakatsuguOpened a cup of Oguni Sakuragawa sake from Yamagata, which I got on an expedition.
It has a guttural taste that goes down your throat and a sweetness that lingers afterward. The addition of brewer's alcohol gives it a strong sweetness, so you can enjoy it with a strong-flavored ekiben on your trip, or if you want to drink it slowly at home, you can try heating it up.
If you drink it slowly at home, you may enjoy it even more by heating it up. It is delicious. えむけえI still prefer to go there and buy it. anneWe all enjoyed it at the family reunion! ヒロ☀️
I went to the Sake Prefecture Yamagata Fair🤗.
Clean, clear and sweet 😚.
This is a definite taste 🤩.
Definitely worthy of a beautiful sake 🥰. ぷらぷらI've been drinking, lol.
I bought this souvenir when I went to the Bear Festival in Oguni Town.
I thought it was a strong sake, but it was surprisingly refreshing 🍶✨. よしおDay 1.
Not sweet.
The delicious taste of rice lasts for a long time.
No sourness.
No bitterness.
No change.
The 2nd day
The rice flavor is deep and rich.
It has become a delicious sake with a touch of astringency. yuSpring-like label
Great flavor ギョーザThis is the sake for tonight.
The mouthfeel is full of sourness and sweetness, but the umami is thin and cuts through easily, so you will not get tired of drinking this sake. This is the kind of sake that is good for everyday drinking!
It is a delicious sake. 立山ギンレイA perfect accompaniment to a one-pot party featuring Toyama's seasonal fatty cold yellowtail.
This is a gem of a dish, purchased directly from Kawase Fresh Fish Store in season. あきーらIt is a crowdfunding limited edition product.
All I remember is that it tasted delicious.
When I realized it was gone, it was gone. RecommendedContentsSectionView.title
