The challenge was to finish the sake menu in order from the bottom to the top, sharing one gou of sake among three people.
The sake is naturally delicious since it is a rice-producing place.
The challenge was to finish the sake menu in order from the bottom to the top, sharing one gou of sake among three people.
The sake is naturally delicious since it is a rice-producing place.
Slightly yellowish, strongly carbonated sake with a noticeably strong flavor. We enjoyed it with kibinago, kamameshi (rice cooked in a pot), sashimi, fried cod roe, and other inexpensive and tasty delicacies from Kitakyushu. I was happy to be able to spread the word about this first-class local sake from Ishikawa to my acquaintances!
A perfect accompaniment to a one-pot party featuring Toyama's seasonal fatty cold yellowtail.
This is a gem of a dish, purchased directly from Kawase Fresh Fish Store in season.