we015010
Mild flavor typical of autumn.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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we015010
Heavy, heavy special honjozo
Japanese>English
we015010
Junmai-shu with a clean, crisp flavor, made from 100% Dewa-no-sato produced in Yamagata Prefecture. It can be enjoyed with food at a wide range of temperatures, from cold sake to hot sake.
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立山ギンレイ
This is my first Miyagi sake. Tight taste.
It is still a restaurant for after-parties, so we go for ramen because it is not enough. It's authentic tonkotsu (pork bone broth), kotoko kotoko, and gives a punch to the stomach, and I am very satisfied.
Japanese>English
立山ギンレイ
I think it might be my favorite of all the drinks we compared this time.
Eggplant stew and seasoned guts. Cheese grilled with miso came out on the stove. It was a bit expensive.
The taste of a small restaurant on the verge of extinction.
Japanese>English
立山ギンレイ
Cut and dry.
One of the six dishes on the menu was meat tofu.
It was a hot dish that made my stomach hot from all the cold sake I had been drinking.
Japanese>English
立山ギンレイ
Was the sake strong in habit?
The mouth rinsing soup was a nice touch, a thoughtful way to make the sake more palatable.
Japanese>English
立山ギンレイ
This sake has no peculiarities, and the umami of the water is alive as it is.
Four brands of sake, each served in a sake cup? The sake is served in a sake cup that suits each brand. The sake is served in a cup suited for each sake.
The restaurant is more like a snack bar or a bar for those who want a quiet drink. A video introducing railroads all over Japan is played on repeat, but the content is 20 years old. The videos of the Kurihara Rural Railway and Miyoshi Line, which no longer exist, bring tears to the viewer's eyes. On the contrary, the videos are sure to be a source of conversation.
Japanese>English
ラル大佐
Sime is Hirotogawa
I guess this is the old label and font, but I don't really know.
There is a slight sake flavor on the upper aroma.
The mouthfeel is gently sweet with a strong umami flavor. The closing acidity and bitterness are also gentle and mild.
It is a delicious sake full of gentleness.
Thank you very much for your kindness!
Japanese>English
ラル大佐
Next up was the Red Wu.
This was my second jade this year, but I have not posted it yet, so here it is.
The overall flavor is clean and well put together with a good sweetness and umami. It has a nice lightness that does not make it feel too heavy.
As expected of Mr. Akabu. It is a gem suitable for early summer.
The green object on the top is grated garlic. The special soy sauce sauce and the power of the garlic are unbeatable!
Thank you very much for the meal!
Japanese>English
ラル大佐
Next, Du Lai
Although there is a store near our house that carries this product, we have not had the opportunity to get a chance to try it.
It has a clean, fruity taste with the core strength of junmai (pure rice), and the umami is also sufficient. The finish is also refreshing with a mild acidity and bitterness, so it is easy to drink and enjoy.
The entrées here are inexpensive! Well, it's okay if that's all you want because you get 6 items as an appetizer, but there are many items on the menu that you'll be interested in.
Thank you very much for the food!
Japanese>English
ラル大佐
Shitaizumi, my first brand.
It has almost no upfront aroma, and the mouthfeel is classically delicious, but the slight acidity that comes at the end is nice, making it a delicious sake that you will want to drink one after another.
I finished this bottle with what I drank. I asked if I could pour the little bit left at the bottom of the bottle into my glass, but was told no because it was for the master's consumption.
He said that in order to serve the sake in its optimum condition, he checks every change in taste from the time the bottle is opened to the time it is empty.
I have never seen a shopkeeper who takes sake so seriously.
He said, "All sake store owners do this, don't they? He said something like, "All sake shop owners who serve local sake do it, right?
Thank you very much for the sake!
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さしゅー
Hi Colonel Lal 😊I know the owner of this izakaya. He has many certifications such as sake taster and I got my sake navigator certification here😊I think he is really sincere about sake.
Japanese>English
ラル大佐
Sisu, Good evening 😁.
I didn't know you had that kind of connection😄I'm convinced that if you are a lecturer or something, this is the right attitude 😊.
Japanese>English
ラル大佐
We visited Kuroda, a famous yakitori and harami yaki restaurant in Kokubuncho.
It had been 8 years since my last visit. The last time I was here was after Junji Inagawa's live performance. There was a customer from Glay's live performance that was held on the same day next to Kuroda, and we had a lot of fun together.
After leaving Kuroda, we headed to San Ichimaru-Sen. I could drink many kinds of drinks.
For a start, we went to Kangiku.
It is a clear, crisp, sweet and sour summer sake. It is delicious no matter who drinks it!
Thank you very much for your hospitality!
Japanese>English
くりもも
Colonel Lal.
Good morning (Translated by)
Kuroda-san and a cold chrysanthemum? A little bit.
I was a little scared.
I want to drink Kangiku, but I can't find it easily.
I have not been able to find it yet 😢.
I'll try to google it, Sanichimaru-sen-san 😆.
Japanese>English
ラル大佐
Good morning, Kurimomosan 😁.
No, no, it was beer and shochu at Kuroda's 😅
Recently, more and more stores are selling Kangiku, so I think it's easier to buy it in Tohoku than in the past 🤘.
Japanese>English
satoko
#2021 Year of the Ox Limited Blend
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