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SakenowaRecord your sake experiences and discover your favorites

日本酒処 参壱丸撰

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ラル大佐satokodolabeすすす
Hirotogawa Check-in 1
ラル大佐
Sime is Hirotogawa I guess this is the old label and font, but I don't really know. There is a slight sake flavor on the upper aroma. The mouthfeel is gently sweet with a strong umami flavor. The closing acidity and bitterness are also gentle and mild. It is a delicious sake full of gentleness. Thank you very much for your kindness!
Japanese>English
Akabu翡翠純米吟醸
Akabu Check-in 1
Akabu Check-in 2Akabu Check-in 3
ラル大佐
Next up was the Red Wu. This was my second jade this year, but I have not posted it yet, so here it is. The overall flavor is clean and well put together with a good sweetness and umami. It has a nice lightness that does not make it feel too heavy. As expected of Mr. Akabu. It is a gem suitable for early summer. The green object on the top is grated garlic. The special soy sauce sauce and the power of the garlic are unbeatable! Thank you very much for the meal!
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Torai純米
Torai Check-in 1
Torai Check-in 2Torai Check-in 3
ラル大佐
Next, Du Lai Although there is a store near our house that carries this product, we have not had the opportunity to get a chance to try it. It has a clean, fruity taste with the core strength of junmai (pure rice), and the umami is also sufficient. The finish is also refreshing with a mild acidity and bitterness, so it is easy to drink and enjoy. The entrées here are inexpensive! Well, it's okay if that's all you want because you get 6 items as an appetizer, but there are many items on the menu that you'll be interested in. Thank you very much for the food!
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Shidaizumi開龍純米原酒
Shidaizumi Check-in 1
Shidaizumi Check-in 2Shidaizumi Check-in 3
ラル大佐
Shitaizumi, my first brand. It has almost no upfront aroma, and the mouthfeel is classically delicious, but the slight acidity that comes at the end is nice, making it a delicious sake that you will want to drink one after another. I finished this bottle with what I drank. I asked if I could pour the little bit left at the bottom of the bottle into my glass, but was told no because it was for the master's consumption. He said that in order to serve the sake in its optimum condition, he checks every change in taste from the time the bottle is opened to the time it is empty. I have never seen a shopkeeper who takes sake so seriously. He said, "All sake store owners do this, don't they? He said something like, "All sake shop owners who serve local sake do it, right? Thank you very much for the sake!
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さしゅー
Hi Colonel Lal 😊I know the owner of this izakaya. He has many certifications such as sake taster and I got my sake navigator certification here😊I think he is really sincere about sake.
Japanese>English
ラル大佐
Sisu, Good evening 😁. I didn't know you had that kind of connection😄I'm convinced that if you are a lecturer or something, this is the right attitude 😊.
Japanese>English
OCEAN99青海-Summer Sea-純米吟醸原酒生酒無濾過
OCEAN99 Check-in 1
OCEAN99 Check-in 2OCEAN99 Check-in 3
ラル大佐
We visited Kuroda, a famous yakitori and harami yaki restaurant in Kokubuncho. It had been 8 years since my last visit. The last time I was here was after Junji Inagawa's live performance. There was a customer from Glay's live performance that was held on the same day next to Kuroda, and we had a lot of fun together. After leaving Kuroda, we headed to San Ichimaru-Sen. I could drink many kinds of drinks. For a start, we went to Kangiku. It is a clear, crisp, sweet and sour summer sake. It is delicious no matter who drinks it! Thank you very much for your hospitality!
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くりもも
Colonel Lal. Good morning (Translated by) Kuroda-san and a cold chrysanthemum? A little bit. I was a little scared. I want to drink Kangiku, but I can't find it easily. I have not been able to find it yet 😢. I'll try to google it, Sanichimaru-sen-san 😆.
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ラル大佐
Good morning, Kurimomosan 😁. No, no, it was beer and shochu at Kuroda's 😅 Recently, more and more stores are selling Kangiku, so I think it's easier to buy it in Tohoku than in the past 🤘.
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