Gikyo純米生原酒 滓がらみ
お猿と狸
A brand of chivalry that would look good in a period drama.
It came wrapped in a newspaper.
It is said that this shop has the sticking power to order the management method of the temperature control and the direct sunlight, etc. and to deliver it deliciously.
This time, it was a raw slag of the Gikyo ❗ It was full of expectation.
We had it with full of expectation.
As expected, the flavor of the sake and rice fills the mouth, and then the taste unravels quickly, and the lightness is enjoyable.
I was able to taste the flavor as it is with the technique called Junmai Nama Genshu Tailings Gharami, which is full of gravity.
I've heard that Gikyo is very particular about their ingredients, both the rice and the yeast, and it makes me want to drink it with care, but I soon forgot about that and became happy 🎵.
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