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中塚龍雄Recently, I have stopped accepting anything other than raw sake, but with this sake, I can even tolerate fire-aged sake.
It is very close to the original, with just the right amount of sweetness, richness, and acidity.
It was recommended to me that it would go well with sea urchins, and it certainly does. uMaKOSHIJI-NO-KENBAI UZUBU-NI KUMI JUNMai Unfiltered Unrefined Unmatured Sake
100% Kakizaki-grown Gohyakumangoku rice
Rice polishing ratio 60
Alcohol content 16%. MameI think it was just delicious! にごり酒 24oka🍶
Where to buy: Matsuzaki U-Place Kawagoe Store
Storage Method: Sold refrigerated
Carbonation: No carbonation
Alcohol content: 16%.
Taste: Light nigori sake with a sweet and refreshing aroma and the full flavor of rice
Impression: Good taste
Taste 4.5/5 points, Cost 4/5 points, Total 8.5/10 points KeiA little? Quite a bit? I got the impression that it was spicy and slightly quirky.
Special Honjozo?
The label says Junmai, and although I couldn't find an exact match, I chose something similar anyway. Please let me know if you know more about it. 勉強中The mouthfeel is fruity and the acidity comes in the latter half.
The sourness and acidity is not bad but it is blurred. The impression is that it goes well with warm and soft dishes. kengo"A sake to be drunk with Akitana fish.
It is easy to drink and goes well with Akitogyo. 
ハリーPerfect label buying 抑制
Autumn swordfish is my favorite ❤ and this season is
I can't wait for this season, but I can't get it yet.
I couldn't get it, didn't even wait to drink it 😀 opened the bottle!
Rice polishing ratio 60%.
Alcohol content 17 degrees
It has a fruity flavor and a refreshing taste.
I think it is perfect for Akitana fish.
I'm going to make an image training.
Instead, I had sardines and burdock from Kesennuma
sardine and burdock, crab and pork shabu-shabu.
Shall we drink with Akitoge again?
home drinking 99 遥瑛チチHi Harry Sakeboy,Good evening🌆
It's almost autumn swordfish season😊.
I would like to try it to see if it is really a perfect match👍. YuichiroI also saw this label when I visited Matsuzaki-san today! Sounds like a sake I'd like to pair with some fall flavors! ハリーHaruei Chichi, autumn alcohol will be coming out from now on, I want to combine it with the taste of autumn❗️. ハリーYuichiro-san, I found it shivering in the refrigeration room of Matsuzaki, unfortunately Shinsei was there until yesterday and I couldn't find it 😀. ゆかちんGood evening😊Is there a sake that goes well with Akitana fish? Please do comment after you try it😃. YuichiroHarry Sakeboy, there is a one in three chance that I can buy a new masa. Hopefully I'll run into you next time! ハリーYuka-chin, I was going to pair it with some fall fish, but I drank it all up before I could, I need to buy some more 😅. ハリーYuichiro, it's an expedition for me, so I hope the timing works out for you 🤞. RecommendedContentsSectionView.title
