さなD
This sake was brewed on a trial basis with "Hokusae," a new sake rice from Hokkaido.
Commercialization is still some way off, but we are looking forward to it.
When I first got into the world of sake, the level of edible rice was low, let alone sake rice, but it has evolved tremendously. ❗️
It is very carefully made and has depth, yet it is crisp and clean.
It seems to be a good food sake.
Japanese>English