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profile iconRyo
飲んだ日本酒の記録用

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69

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Kazenomori
7(28%)
Akabu
5(20%)
Aramasa
4(16%)
Hououbiden
3(12%)
Kudokijozu
2(8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
7(10.14%)
Akita
7(10.14%)
Nara
7(10.14%)
Miyagi
5(7.25%)
Yamagata
5(7.25%)
profile iconRyo
AkabuNATSU KASUMI純米おりがらみ
赤武酒造Iwate
28
RyoAlthough it is a summer sake, it has a strong sweetness and umami, and the alcohol content is a reasonable 15 degrees. After opening the bottle and before mixing in the ori, the taste was relatively strong with a focus on the flavor of the rice. After a few days of mixing with the ori, it has a good balance of sweetness and a little acidity.
Japanese>English
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AkabuSEA発泡
赤武酒造Iwate
22
RyoSweetness and sourness are felt in good balance, and it is just a sweet and sour impression. After the sweet and sour taste, there is a bitter taste, and at the end, a delicious taste. It is a gem completed as a summer sake with low alcohol and slight foaming.
Japanese>English
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Senkin備前雄町特別純米生酒
せんきんTochigi
23
RyoWhen the bottle is opened, there is only a sense of gas, acidity and bitterness. As a few days go by, sweetness and deliciousness come out.
Japanese>English
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Gakki Masamune本醸造 中取り本醸造
Ookidaikichi HontenFukushima
21
RyoThe top aroma is of muscat-like fruit. Modest sweetness, gasiness, and finally a bitterness that cuts through. As the temperature rises, the alcohol comes to the fore. It is best drunk cold.
Japanese>English
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Atagonomatsuはるこい純米吟醸にごり酒発泡
Niizawa JozotenMiyagi
20
RyoActive nigori, pink color due to the red yeast. Sweet and sour taste at first, then a slight strawberry-like aroma. It has a good balance of sweetness and acidity, and a good overall balance. It is a good sake with a taste comparable to Senkou Yukidaruma and a clear concept.
Japanese>English
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Tsuchidaツチダクラフト12純米生酛原酒
Tsuchida ShuzoGunma
22
RyoSome white koji is used. It is lukewarm and has a sour taste. It has sweetness, lactic acidity, and some bitterness at the end. There is a slight bitterness at the end. It has a strong alcohol feeling for a low alcohol.
Japanese>English
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Akabusnow Xmas純米発泡
赤武酒造Iwate
24
RyoLow alcohol and slight foam. Sweetness and acidity come at the same time, and are cut off by bitterness. Low alcohol, fruity. Modern taste.
Japanese>English
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Aramasa天蛙発泡
Aramasa ShuzoAkita
17
RyoIt took some time, but the bottle was opened successfully. Low alcohol, pleasant acidity and flavor. I'm convinced it's called Aquarius.
Japanese>English
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Chiyomusubiしゅわっと空おりがらみ発泡
Chiyomusubi ShuzoTottori
11
RyoSecondary fermentation in the bottle. Aroma: Dry and easy to drink, with an aroma of champagne. Low alcohol content.
Japanese>English
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Hohai終息祈願特別純米
Mira ShuzoAomori
18
RyoYamada Nishiki rice is used instead of Hohai rice. Prayer for the end of life.
Japanese>English
RyoIt's clean, easy to drink without any bitterness. It has a perfect taste. It tastes great at room temperature.
Japanese>English
1