Arnold
There wasn't much that was particularly memorable, but I guess that's why it's so easy to drink and get used to. LOL!
Japanese>English
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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
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Arnold
It was a comparison of different yeasts: the No. 7 yeast was shared from Isshaku-Suisei, and the No. 6 yeast was shared from Shinsei.
The No. 7 yeast is a bit more sour and the No. 6 is a bit sweeter. Both were easy to drink and delicious.
Japanese>English
Koganesawa山廃純米 三年熟成貯蔵
Arnold
When I heard that it was "aged and stored for three years," I thought it might be strong in alcohol, but it was surprisingly very easy to drink, in fact, the first sip was a bit thin. It was delicious.
Japanese>English
寒菊凪 オーシャン99 うすにごり 無濾過生原酒
Arnold
It was very sweet and tasty! The aftertaste was rich.
Japanese>English
Dassai純米大吟醸 磨き三割九分
Arnold
Needless to say, the taste is stable.
The sweetness is rich and mellow. It's one of those drinks that I want to drink regularly 🍶.
Japanese>English
Arnold
Since it is active, it is a sake that is easy to drink and makes you want to drink more and more, just like a carbonated beverage.
It has a sweet taste and is very tasty.
Japanese>English
Arnold
It has a strong bitter taste. Personally, I am not a fan of it, but it will be good for those who like sake with a sharp taste.
Japanese>English
Shichihon'yari純米しぼりたて生原酒
Arnold
It was delicious and tasty.
Japanese>English
Muso辛口純米 生原酒
Arnold
The impression was that it was surprisingly strong, with a dark, raw sake flavor.
Japanese>English
Banshuikkon限定おりがらみ 純米生原酒
Arnold
The taste was rich and mellow, as one would expect from an orikara.
Japanese>English
Choyofukumusume限定生にごり酒 山田錦 辛口純米
Arnold
Spicy! I thought.
Japanese>English
Wakagoma辛口うすにごり無濾過生原酒 あさひの夢90
Arnold
It is a gimmick of not daring to polish it, and I think it is a unique sake with a slightly sour taste. It had a strong impact.
Japanese>English
Arnold
The moment I put it in my mouth, all I could think was, "YASASASHIY...!!!!!!!!!!!!!!!!!!!!!!" I think it is a very easy-drinking and delicious sake.
The taste is just gentle, and as the name suggests, it has a silky touch. It is a sake that I would definitely like to encounter again.
This is definitely a sake I would like to encounter again.
Japanese>English
Kudokijozu限定純米大吟醸40 生酒
Arnold
I had the impression that it had a strong flavor, and I thought it would be more enjoyable as a snack rather than a meal.
Japanese>English
Atagonomatsuはるこい 純米吟醸 桃色にごり生酒
Arnold
Above all, the color still stands out. The pink color is due to the use of red yeast.
The lees in the dough give it a very rich texture, but the taste itself is surprisingly refreshing.
I think there are different tastes, but I personally like it because of its unique characteristics.
Japanese>English
Gasanryu超裏・雅山流 神風 無濾過生詰め
Arnold
It tasted clear and fresh!
Japanese>English
Arnold
I was impressed by how drinkable and punchy it was.
Japanese>English
Kagami特別純米にごり生原酒
Arnold
It was a cup of nigori sake with a strong flavor.
Japanese>English
Michisakari香るしぼりたて
Arnold
The aroma was impressive.
Japanese>English
Arnold
Dry. It was refreshing and clean.
Japanese>English