It was a comparison of different yeasts: the No. 7 yeast was shared from Isshaku-Suisei, and the No. 6 yeast was shared from Shinsei.
The No. 7 yeast is a bit more sour and the No. 6 is a bit sweeter. Both were easy to drink and delicious.
When I heard that it was "aged and stored for three years," I thought it might be strong in alcohol, but it was surprisingly very easy to drink, in fact, the first sip was a bit thin. It was delicious.
Since it is active, it is a sake that is easy to drink and makes you want to drink more and more, just like a carbonated beverage.
It has a sweet taste and is very tasty.
The moment I put it in my mouth, all I could think was, "YASASASHIY...!!!!!!!!!!!!!!!!!!!!!!" I think it is a very easy-drinking and delicious sake.
The taste is just gentle, and as the name suggests, it has a silky touch. It is a sake that I would definitely like to encounter again.
This is definitely a sake I would like to encounter again.
Above all, the color still stands out. The pink color is due to the use of red yeast.
The lees in the dough give it a very rich texture, but the taste itself is surprisingly refreshing.
I think there are different tastes, but I personally like it because of its unique characteristics.