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SakenowaRecord your sake experiences and discover your favorites
ArnoldArnold
๐Ÿถ

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Check-ins

21

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6

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Timeline

Yamamoto็ด”็ฑณๅŸ้†ธใ€€็”ŸๅŽŸ้…’ใ€€7ๅท้…ตๆฏใ€€6ๅท้…ตๆฏ
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้…’ๆžก
25
Arnold
It was a comparison of different yeasts: the No. 7 yeast was shared from Isshaku-Suisei, and the No. 6 yeast was shared from Shinsei. The No. 7 yeast is a bit more sour and the No. 6 is a bit sweeter. Both were easy to drink and delicious.
Japanese>English
Koganesawaๅฑฑๅปƒ็ด”็ฑณใ€€ไธ‰ๅนด็†Ÿๆˆ่ฒฏ่”ต
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้…’ๆžก
20
Arnold
When I heard that it was "aged and stored for three years," I thought it might be strong in alcohol, but it was surprisingly very easy to drink, in fact, the first sip was a bit thin. It was delicious.
Japanese>English
ๅฏ’่Šๅ‡ชใ€€ใ‚ชใƒผใ‚ทใƒฃใƒณ99 ใ†ใ™ใซใ”ใ‚Šใ€€็„กๆฟพ้Ž็”ŸๅŽŸ้…’
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้…’ๆžก
20
Arnold
It was very sweet and tasty! The aftertaste was rich.
Japanese>English
Dassai็ด”็ฑณๅคงๅŸ้†ธใ€€็ฃจใไธ‰ๅ‰ฒไนๅˆ†
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17
Arnold
Needless to say, the taste is stable. The sweetness is rich and mellow. It's one of those drinks that I want to drink regularly ๐Ÿถ.
Japanese>English
Senkin้›ชใ ใ‚‹ใพใ€€ๆดปๆ€งใซใ”ใ‚Š
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้…’ๆžก
1
Arnold
Since it is active, it is a sake that is easy to drink and makes you want to drink more and more, just like a carbonated beverage. It has a sweet taste and is very tasty.
Japanese>English
Wakagoma่พ›ๅฃใ†ใ™ใซใ”ใ‚Š็„กๆฟพ้Ž็”ŸๅŽŸ้…’ใ€€ใ‚ใ•ใฒใฎๅคข90
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้…’ๆžก
Arnold
It is a gimmick of not daring to polish it, and I think it is a unique sake with a slightly sour taste. It had a strong impact.
Japanese>English
Shichiken็ตนใฎๅ‘ณ
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้…’ๆžก
20
Arnold
The moment I put it in my mouth, all I could think was, "YASASASHIY...!!!!!!!!!!!!!!!!!!!!!!" I think it is a very easy-drinking and delicious sake. The taste is just gentle, and as the name suggests, it has a silky touch. It is a sake that I would definitely like to encounter again. This is definitely a sake I would like to encounter again.
Japanese>English
Kudokijozu้™ๅฎš็ด”็ฑณๅคงๅŸ้†ธ40 ็”Ÿ้…’
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้…’ๆžก
21
Arnold
I had the impression that it had a strong flavor, and I thought it would be more enjoyable as a snack rather than a meal.
Japanese>English
Atagonomatsuใฏใ‚‹ใ“ใ„ใ€€็ด”็ฑณๅŸ้†ธใ€€ๆกƒ่‰ฒใซใ”ใ‚Š็”Ÿ้…’
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้…’ๆžก
Arnold
Above all, the color still stands out. The pink color is due to the use of red yeast. The lees in the dough give it a very rich texture, but the taste itself is surprisingly refreshing. I think there are different tastes, but I personally like it because of its unique characteristics.
Japanese>English
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