Atagonomatsuはるこい 純米吟醸 桃色にごり生酒
Arnold
Above all, the color still stands out. The pink color is due to the use of red yeast.
The lees in the dough give it a very rich texture, but the taste itself is surprisingly refreshing.
I think there are different tastes, but I personally like it because of its unique characteristics.
Japanese>English