Shin1
The balance of sweetness and sourness is good.
The taste is light and easy to drink.
It's been a long time since I drank Honjozo.
It was delicious.
Rice used: Yumenoko
Rice polishing ratio 60%.
Alcohol 16 degrees
Japanese>English
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Shin1
It has a faint sweet aroma and a smooth mouthfeel.
And it is not peculiar at all.
It is not gorgeous, but it can be matched with anything
It was a well-balanced sake.
Rice used: Yamada Nishiki from Ryuoh
Rice polishing ratio 60%.
Alcohol 15%.
Japanese>English
Kamoshibitokuheiji純米大吟醸 Le K RENDZーVOUS
Shin1
It's very fruity.
The indescribable taste is
It is as expected of Jiheiji.
Rice used: Yamadanishiki
Polishing ratio 50%.
Alcohol 14 degrees
Japanese>English
Kamonishiki荷札酒 備前雄町 純米大吟醸 仲汲み 無濾過生原酒
Shin1
Nakakumi Namazake
The balance of sweetness and acidity is good.
It was delicious with a fresh feeling.
Rice used: Omachi 80%, Yamadanishiki 20%.
Polishing ratio 50%.
Alcohol 15 degrees
Japanese>English
Glorious Mt.Fuji純米吟醸 無濾過生原酒
Shin1
Limited edition summer sake
It has a strong sweetness.
but not peculiar
It is a sake with a good feeling in the mouth that can be drunk refreshingly.
Raw rice: Haenuki
Rice polishing ratio 60%.
Alcohol 15.8
Japanese>English
MimurosugiDio Abita 無濾過原酒
Shin1
Unfiltered, unpasteurized sake.
It was a well-balanced sake with a fruit-like sweetness and richness.
It was a well-balanced sake.
Rice type: Yamadanishiki
Polishing ratio 60%.
Japanese>English
Shin1
The label has a design of a squid fishing boat.
It is slightly dry and easy to drink.
When it is contained in the mouth, there is a soft umami and acidity.
It was delicious.
Raw rice: Hanabuki Snow
Rice polishing ratio 60%.
Japanese>English
Shin1
Made from traditional Japanese yeast. Completely additive-free.
It has a clear taste that is hard to believe that the rice polishing ratio is 90%.
The balance of the sweetness of the rice and the slight acidity spreads well in this delicious sake.
Raw rice: Kaminoo
Rice polishing ratio 90%.
Japanese>English
Kamonishiki荷札酒 純米大吟醸 槽場汲み
Shin1
The freshly squeezed refreshment is great.
The slight gassy feel is nice too.
Ingredients: 80% Gohyakumangoku
Polishing ratio 50%.
Japanese>English
Hououbiden純米吟醸 朝日米
Shin1
It's got a fruity aroma and a refreshing mouthfeel.
Very tasty.
Raw rice: Asahi rice
Polishing ratio 55
Japanese>English
Shin1
It had a good amount of gas.
The mouthfeel was very fresh.
Rice type: Yamadanishiki
Polishing ratio 50%.
Japanese>English
Suigei純米吟醸 なつくじら 原酒
Shin1
It has a refreshing dry taste.
The aroma was fresh and easy to drink summer sake.
Raw rice: Ginpu, Hokkaido
Rice polishing ratio 50%.
Alcohol 17%.
Japanese>English
Shin1
Slightly dry.
The taste is crisp and clean.
It was easy to drink.
Raw rice: Yumesansui
Rice polishing ratio 57
Alcohol 15%.
Japanese>English
Kamoshibitokuheijieau du desir
Shin1
It's still good.
This fizzy feeling and fruity aroma.
If you put it in your mouth, it has a perfect acidity and is like a wine.
Rice type: Yamadanishiki
Rice polishing ratio 50%.
Alcohol 16%.
Japanese>English
Shin1
It had a gorgeous aroma.
It had a mild sweetness, but was refreshing through the throat.
Raw rice: Yamadanishiki, Mie
Rice polishing ratio 50%.
Alcohol 15%.
Japanese>English
Shin1
Mildly sweet mouthfeel.
The aroma is mildly citrusy.
It was stable and delicious.
Japanese>English
Shin1
It has a mellow mouthfeel.
After that, the sweetness and light sourness of the sake spread in the mouth.
We enjoyed it very much.
Japanese>English
Shin1
Clean and dry.
When you drink it the next day, the sweetness increases
It is also delicious.
Japanese>English
Shin1
Not too sweet, not too spicy.
Not too sweet, not too spicy, just the right balance.
It has a sense of transparency and is easy to drink.
Japanese>English
Shin1
Just the right amount of thirst.
And reasonably priced.
It was delicious.
Japanese>English