Shin1
The usual fresh aroma is somewhat subdued.
It has a refreshing taste.
It was very easy to drink.
Raw rice: Okayama Asahi
Rice polishing ratio 50%.
Alcohol 15 degrees
Japanese>English
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KamoshibitokuheijiLa Maison 山田錦
Shin1
Anyway, it is easy to drink.
The mouthfeel is light and
I finished it at once.
Rice type: Yamadanishiki
Rice Polishing Ratio Not disclosed
Alcohol 15 degrees
(unfiltered)
Japanese>English
Shin1
Senkou after a long time.
It has a fresh taste.
It is still delicious.
Rice: Domaine Sakura Yamadanishiki
Polishing ratio 60%.
Alcohol 15%.
Japanese>English
Miinokotobukiひやおろし 純米吟醸 ポルチーニ
Shin1
The autumnal label is Porcini from Italy.
The mouthfeel was clean and
It had a light acidity and a slight astringency.
It was a Junmai Ginjo sake with a high aroma like porcini.
Rice type: Gin no Sato
Rice polishing ratio 60%.
Alcohol 15 degrees
Japanese>English
Shin1
This is a Junmai Ginjo-shu brewed with Misoshiki in limited quantities.
Slightly dry and juicy acidity is
The best balance.
Yamamoto is delicious.
Rice used: Misoshiki
Rice polishing ratio 55%.
Alcohol 15%.
Japanese>English
Shin1
The design of the bottle and label is
It looks like a wine and it's nice.
The mouthfeel was fresh like a raw sake
It was a refreshing drink.
Raw rice: Mie no yume
Rice polishing ratio 60%.
Alcohol 15%.
Japanese>English
Abekan純米吟醸 夏酒 金魚ラベル
Shin1
On the back side of the label, goldfish are swimming.
It is a light summer ginjo sake.
You can enjoy it even in appearance.
Raw rice: Sasanishiki
Rice polishing ratio 55%.
Alcohol 15 degrees
Japanese>English
Isojiman大井川の恵み 純米吟醸
Shin1
Fruity Ginjo aroma and
and a crisp, moderate taste
It is very well balanced and delicious.
Rice used: Homo Fuji
Polishing ratio 55%.
Alcohol 15 degrees
Japanese>English
Shin1
The balance of sweetness and sourness is good.
The taste is light and easy to drink.
It's been a long time since I drank Honjozo.
It was delicious.
Rice used: Yumenoko
Rice polishing ratio 60%.
Alcohol 16 degrees
Japanese>English
Shin1
It has a faint sweet aroma and a smooth mouthfeel.
And it is not peculiar at all.
It is not gorgeous, but it can be matched with anything
It was a well-balanced sake.
Rice used: Yamada Nishiki from Ryuoh
Rice polishing ratio 60%.
Alcohol 15%.
Japanese>English
Kamoshibitokuheiji純米大吟醸 Le K RENDZーVOUS
Shin1
It's very fruity.
The indescribable taste is
It is as expected of Jiheiji.
Rice used: Yamadanishiki
Polishing ratio 50%.
Alcohol 14 degrees
Japanese>English
Kamonishiki荷札酒 備前雄町 純米大吟醸 仲汲み 無濾過生原酒
Shin1
Nakakumi Namazake
The balance of sweetness and acidity is good.
It was delicious with a fresh feeling.
Rice used: Omachi 80%, Yamadanishiki 20%.
Polishing ratio 50%.
Alcohol 15 degrees
Japanese>English
Glorious Mt.Fuji純米吟醸 無濾過生原酒
Shin1
Limited edition summer sake
It has a strong sweetness.
but not peculiar
It is a sake with a good feeling in the mouth that can be drunk refreshingly.
Raw rice: Haenuki
Rice polishing ratio 60%.
Alcohol 15.8
Japanese>English
MimurosugiDio Abita 無濾過原酒
Shin1
Unfiltered, unpasteurized sake.
It was a well-balanced sake with a fruit-like sweetness and richness.
It was a well-balanced sake.
Rice type: Yamadanishiki
Polishing ratio 60%.
Japanese>English
Shin1
The label has a design of a squid fishing boat.
It is slightly dry and easy to drink.
When it is contained in the mouth, there is a soft umami and acidity.
It was delicious.
Raw rice: Hanabuki Snow
Rice polishing ratio 60%.
Japanese>English
Shin1
Made from traditional Japanese yeast. Completely additive-free.
It has a clear taste that is hard to believe that the rice polishing ratio is 90%.
The balance of the sweetness of the rice and the slight acidity spreads well in this delicious sake.
Raw rice: Kaminoo
Rice polishing ratio 90%.
Japanese>English
Kamonishiki荷札酒 純米大吟醸 槽場汲み
Shin1
The freshly squeezed refreshment is great.
The slight gassy feel is nice too.
Ingredients: 80% Gohyakumangoku
Polishing ratio 50%.
Japanese>English
Hououbiden純米吟醸 朝日米
Shin1
It's got a fruity aroma and a refreshing mouthfeel.
Very tasty.
Raw rice: Asahi rice
Polishing ratio 55
Japanese>English
Shin1
It had a good amount of gas.
The mouthfeel was very fresh.
Rice type: Yamadanishiki
Polishing ratio 50%.
Japanese>English
Suigei純米吟醸 なつくじら 原酒
Shin1
It has a refreshing dry taste.
The aroma was fresh and easy to drink summer sake.
Raw rice: Ginpu, Hokkaido
Rice polishing ratio 50%.
Alcohol 17%.
Japanese>English