Kamoshibitokuheijila maison
Shin1
Good acidity and sweetness.
The aftertaste is also refreshing.
It was an easy to drink sake.
Rice type: Yamadanishiki
Polishing ratio 50%.
Alcohol 15 degrees
Japanese>English
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ZakuIMPRESSION-H
Shin1
Honochi's direct drawing Arabashiri.
Fruity sweet aroma and taste.
The petiteness was modest and it was a refreshing drink.
Raw rice: Mie no yume, etc.
Rice polishing ratio 60%.
Alcohol 15 degrees
Japanese>English
Abekan純米吟醸 亀の尾
Shin1
Good ginjo aroma.
A delicious sake with a not too sweet flavor.
Rice used: Kame no o
Rice polishing ratio 55%.
Alcohol 15 degrees
Japanese>English
ZakuIMPRESSION-G
Shin1
Gennochi's direct pumping original sake
The gorgeous aroma and fresh taste are the best.
It's like a fresh sake with a sharp, gassy taste.
Raw rice Gennochi
Rice polishing ratio 60%.
Alcohol 16 degrees
Japanese>English
Morishima雄町 純米大吟醸
Shin1
Fruity aroma and
The taste is not habitual.
It was an easy to drink sake.
Raw rice: Omachi
Rice polishing ratio 50%.
Alcohol 15 degrees
Japanese>English
Shin1
It's a good feeling that the character of "Wa" on the label
It is a good feeling that the letter "Wa" on the label gradually changes to "Wa".
The taste is mellow, but dry.
It seems that the name "Miyamazakura" is read as "Miyamazakura".
Raw rice: Toyama Osan Nishiki
Rice polishing ratio 55
Alcohol 16 degrees
Japanese>English
Haneya純米大吟醸 翼
Shin1
It has a fruity aroma.
It is also refreshing to drink.
It was my favorite sake.
Raw rice: Toyama Gohyakumangoku
Rice polishing ratio 50%.
Alcohol 15 degrees
Japanese>English
Shin1
The usual fresh aroma is somewhat subdued.
It has a refreshing taste.
It was very easy to drink.
Raw rice: Okayama Asahi
Rice polishing ratio 50%.
Alcohol 15 degrees
Japanese>English
KamoshibitokuheijiLa Maison 山田錦
Shin1
Anyway, it is easy to drink.
The mouthfeel is light and
I finished it at once.
Rice type: Yamadanishiki
Rice Polishing Ratio Not disclosed
Alcohol 15 degrees
(unfiltered)
Japanese>English
Shin1
Senkou after a long time.
It has a fresh taste.
It is still delicious.
Rice: Domaine Sakura Yamadanishiki
Polishing ratio 60%.
Alcohol 15%.
Japanese>English
Miinokotobukiひやおろし 純米吟醸 ポルチーニ
Shin1
The autumnal label is Porcini from Italy.
The mouthfeel was clean and
It had a light acidity and a slight astringency.
It was a Junmai Ginjo sake with a high aroma like porcini.
Rice type: Gin no Sato
Rice polishing ratio 60%.
Alcohol 15 degrees
Japanese>English
Shin1
This is a Junmai Ginjo-shu brewed with Misoshiki in limited quantities.
Slightly dry and juicy acidity is
The best balance.
Yamamoto is delicious.
Rice used: Misoshiki
Rice polishing ratio 55%.
Alcohol 15%.
Japanese>English
Shin1
The design of the bottle and label is
It looks like a wine and it's nice.
The mouthfeel was fresh like a raw sake
It was a refreshing drink.
Raw rice: Mie no yume
Rice polishing ratio 60%.
Alcohol 15%.
Japanese>English
Abekan純米吟醸 夏酒 金魚ラベル
Shin1
On the back side of the label, goldfish are swimming.
It is a light summer ginjo sake.
You can enjoy it even in appearance.
Raw rice: Sasanishiki
Rice polishing ratio 55%.
Alcohol 15 degrees
Japanese>English
Isojiman大井川の恵み 純米吟醸
Shin1
Fruity Ginjo aroma and
and a crisp, moderate taste
It is very well balanced and delicious.
Rice used: Homo Fuji
Polishing ratio 55%.
Alcohol 15 degrees
Japanese>English
Shin1
The balance of sweetness and sourness is good.
The taste is light and easy to drink.
It's been a long time since I drank Honjozo.
It was delicious.
Rice used: Yumenoko
Rice polishing ratio 60%.
Alcohol 16 degrees
Japanese>English
Shin1
It has a faint sweet aroma and a smooth mouthfeel.
And it is not peculiar at all.
It is not gorgeous, but it can be matched with anything
It was a well-balanced sake.
Rice used: Yamada Nishiki from Ryuoh
Rice polishing ratio 60%.
Alcohol 15%.
Japanese>English
Kamoshibitokuheiji純米大吟醸 Le K RENDZーVOUS
Shin1
It's very fruity.
The indescribable taste is
It is as expected of Jiheiji.
Rice used: Yamadanishiki
Polishing ratio 50%.
Alcohol 14 degrees
Japanese>English
Kamonishiki荷札酒 備前雄町 純米大吟醸 仲汲み 無濾過生原酒
Shin1
Nakakumi Namazake
The balance of sweetness and acidity is good.
It was delicious with a fresh feeling.
Rice used: Omachi 80%, Yamadanishiki 20%.
Polishing ratio 50%.
Alcohol 15 degrees
Japanese>English
Glorious Mt.Fuji純米吟醸 無濾過生原酒
Shin1
Limited edition summer sake
It has a strong sweetness.
but not peculiar
It is a sake with a good feeling in the mouth that can be drunk refreshingly.
Raw rice: Haenuki
Rice polishing ratio 60%.
Alcohol 15.8
Japanese>English