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Shin1Shin1

Registered Date

Check-ins

79

Favorite Brands

0

Most Check-in Brands

Kamoshibitokuheiji
7(14.29%)
Zaku
7(14.29%)
Senkin
6(12.24%)
Yamamoto
5(10.2%)
AKABU
3(6.12%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
10(12.66%)
Tochigi
9(11.39%)
Mie
8(10.13%)
Aichi
7(8.86%)
Akita
6(7.59%)

Timeline

Shin1Shin1
alt 1
16
Shin1
It's a good feeling that the character of "Wa" on the label It is a good feeling that the letter "Wa" on the label gradually changes to "Wa". The taste is mellow, but dry. It seems that the name "Miyamazakura" is read as "Miyamazakura". Raw rice: Toyama Osan Nishiki Rice polishing ratio 55 Alcohol 16 degrees
Japanese>English
Shin1Shin1
Haneya純米大吟醸　翼
Fumigiku ShuzoToyama
alt 1
19
Shin1
It has a fruity aroma. It is also refreshing to drink. It was my favorite sake. Raw rice: Toyama Gohyakumangoku Rice polishing ratio 50%. Alcohol 15 degrees
Japanese>English
Shin1Shin1
Yamamoto純米大吟醸
YamamotoAkita
alt 1
16
Shin1
The usual fresh aroma is somewhat subdued. It has a refreshing taste. It was very easy to drink. Raw rice: Okayama Asahi Rice polishing ratio 50%. Alcohol 15 degrees
Japanese>English
Shin1Shin1
alt 1
15
Shin1
Anyway, it is easy to drink. The mouthfeel is light and I finished it at once. Rice type: Yamadanishiki Rice Polishing Ratio Not disclosed Alcohol 15 degrees (unfiltered)
Japanese>English
Shin1Shin1
Senkinモダン　仙禽　無垢
せんきんTochigi
alt 1
15
Shin1
Senkou after a long time. It has a fresh taste. It is still delicious. Rice: Domaine Sakura Yamadanishiki Polishing ratio 60%. Alcohol 15%.
Japanese>English
Shin1Shin1
Miinokotobukiひやおろし　純米吟醸　ポルチーニ
Mii no kotobukiFukuoka
alt 1
23
Shin1
The autumnal label is Porcini from Italy. The mouthfeel was clean and It had a light acidity and a slight astringency. It was a Junmai Ginjo sake with a high aroma like porcini. Rice type: Gin no Sato Rice polishing ratio 60%. Alcohol 15 degrees
Japanese>English
Shin1Shin1
Yamamoto純米吟醸　フォレストグリーン
YamamotoAkita
alt 1
30
Shin1
This is a Junmai Ginjo-shu brewed with Misoshiki in limited quantities. Slightly dry and juicy acidity is The best balance. Yamamoto is delicious. Rice used: Misoshiki Rice polishing ratio 55%. Alcohol 15%.
Japanese>English
Shin1Shin1
alt 1
34
Shin1
The design of the bottle and label is It looks like a wine and it's nice. The mouthfeel was fresh like a raw sake It was a refreshing drink. Raw rice: Mie no yume Rice polishing ratio 60%. Alcohol 15%.
Japanese>English
Shin1Shin1
Abekan純米吟醸　夏酒　金魚ラベル
Abekan ShuzotenMiyagi
alt 1alt 2
28
Shin1
On the back side of the label, goldfish are swimming. It is a light summer ginjo sake. You can enjoy it even in appearance. Raw rice: Sasanishiki Rice polishing ratio 55%. Alcohol 15 degrees
Japanese>English
Shin1Shin1
Isojiman大井川の恵み　純米吟醸
Isojiman ShuzoShizuoka
alt 1
32
Shin1
Fruity Ginjo aroma and and a crisp, moderate taste It is very well balanced and delicious. Rice used: Homo Fuji Polishing ratio 55%. Alcohol 15 degrees
Japanese>English
Shin1Shin1
alt 1
44
Shin1
The balance of sweetness and sourness is good. The taste is light and easy to drink. It's been a long time since I drank Honjozo. It was delicious. Rice used: Yumenoko Rice polishing ratio 60%. Alcohol 16 degrees
Japanese>English
Shin1Shin1
alt 1
22
Shin1
It has a faint sweet aroma and a smooth mouthfeel. And it is not peculiar at all. It is not gorgeous, but it can be matched with anything It was a well-balanced sake. Rice used: Yamada Nishiki from Ryuoh Rice polishing ratio 60%. Alcohol 15%.
Japanese>English
Shin1Shin1
Kamoshibitokuheiji純米大吟醸　Le K RENDZーVOUS
Ban JozojoAichi
alt 1
20
Shin1
It's very fruity. The indescribable taste is It is as expected of Jiheiji. Rice used: Yamadanishiki Polishing ratio 50%. Alcohol 14 degrees
Japanese>English
Shin1Shin1
Kamonishiki荷札酒　備前雄町　純米大吟醸　仲汲み　無濾過生原酒
Kamonishiki ShuzoNiigata
alt 1
28
Shin1
Nakakumi Namazake The balance of sweetness and acidity is good. It was delicious with a fresh feeling. Rice used: Omachi 80%, Yamadanishiki 20%. Polishing ratio 50%. Alcohol 15 degrees
Japanese>English
Shin1Shin1
Glorious Mt.Fuji純米吟醸　無濾過生原酒
Fuji ShuzoYamagata
alt 1
24
Shin1
Limited edition summer sake It has a strong sweetness. but not peculiar It is a sake with a good feeling in the mouth that can be drunk refreshingly. Raw rice: Haenuki Rice polishing ratio 60%. Alcohol 15.8
Japanese>English
Shin1Shin1
MimurosugiDio Abita 無濾過原酒
Imanishi ShuzoNara
alt 1
16
Shin1
Unfiltered, unpasteurized sake. It was a well-balanced sake with a fruit-like sweetness and richness. It was a well-balanced sake. Rice type: Yamadanishiki Polishing ratio 60%.
Japanese>English
Shin1Shin1
MutsuhassenISARIBI 特別純米純米
Hachinohe ShuzoAomori
alt 1
25
Shin1
The label has a design of a squid fishing boat. It is slightly dry and easy to drink. When it is contained in the mouth, there is a soft umami and acidity. It was delicious. Raw rice: Hanabuki Snow Rice polishing ratio 60%.
Japanese>English
Shin1Shin1
Senkin　オーガニックナチュール
せんきんTochigi
alt 1
28
Shin1
Made from traditional Japanese yeast. Completely additive-free. It has a clear taste that is hard to believe that the rice polishing ratio is 90%. The balance of the sweetness of the rice and the slight acidity spreads well in this delicious sake. Raw rice: Kaminoo Rice polishing ratio 90%.
Japanese>English
Shin1Shin1
Kamonishiki荷札酒　純米大吟醸　槽場汲み
Kamonishiki ShuzoNiigata
alt 1
17
Shin1
The freshly squeezed refreshment is great. The slight gassy feel is nice too. Ingredients: 80% Gohyakumangoku Polishing ratio 50%.
Japanese>English
3

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